Bread Basket

artisan bread, primus gentile extra virgin olive oil

Risotto Crab Cake

creamy risotto with crab in a rich saffron cream sauce

Bruschetta Del Giorno

grilled bread with savory toppings

Antipasto Misto

generous selection of imported proscuitto, spice, coppola, and local creamery cheeses

Sausage And Clams

spicy house-made sausage, fresh manila clams, smoked paprika tomato white wine sauce

Minestrone And/or Soup Of The Day

Proscuitto Salad

mixed greens with proscuitto di parma, oranges, citrus vinaigrette, and balsamic reduction

Grilled Caesar

grilled romaine hearts with reggiano cheese, croutons, and house-made caesar dressing

Spinach Salad

fresh spinach with avacado, oranges, and citronette

Caprese Salad

fresh mozzarella, vine ripened tomatos, basil, olive oil, and honey balsamic reduction

Pollo Saltimbocca

medallions of chicken breast, proscuitto, and mushrooms in a marsala sage sauce

Pollo E Gamberelli

breast of chicken with succulent large prawns, onions, and celery in a white wine tomato sauce

Vittello Alla Picatta

tender veal scallopini with capers and parsley in a lemon white wine sauce

Vittello Alla Pompelmo

veal scallopini with thyme in a white whine and grapefruit sauce

Salsicce Alla Griglia

house-made spicy sausage, polenta cake, and sauteed spinach

Terra E Mare

tornadoes of fillet mignon and large prawns brushed with garlic, lemon, and olive oil

Pesce Del Giorno

our fresh fish of the evening

Risotto Alla Caposante

delightful house-made sweet bell pepper risotto with succulent grilled scallops

Risotto Con Granchio

tasty house-made pesto risotto with fresh dungeness crab and vine tomatoes

Penne Con Salsicce

spicy house-made sausage in a flavorful aurora sauce, not for the timid

Gnocchi Alla Bolognese

heavenly house-made dumplings in a thickened meat sauce, baked with fresh mozzerella

Noe's Penne Con Granchio E Gambrelli

succulent prawns and fresh dungeness crab in a creamy white wine sauce. chef's favorite

Prawns & Crab Capellini

panchetta, onions, celery, and chili flakes in a light cream sauce

Spaghetti E Vongole

clams, chili flakes, and garlic in a piquant white wine and tomato sauce

Spaghetti Of Frutti De Mare

fresh calamari, prawns, and fish of the day in an incredibly pleasing cioppino sauce

Ravioli

seasonal and made in-house - crab, chicken rosemary, spinach and ricotta, mushroom, or smoked mozzarella,

Linguini Vegitarian

Alfredo With Angel Hair Pasta

Tiramisu

ladyfingers, espresso, rum, sweet mascarpone, and garnished with shaved chocolate

Creme Brulee

delectable, ask you server about our daily flavor of ivine custard with a caramalized sugar crust

Chocolate Mousse

a rich, silky chocolate delight created with the chocolate lover in mind

Sorbet Or Gelato Del Giorno

various flavors- ask your server for selection