Stir-fried plump and juicy clams cooked in smoky and aromatic black bean sauce with chopped bell peppers and fresh basil.
Tender calamari tempura style with Asian spices.
Tender chicken marinated in a ginger garlic soy sauce and Asian honey sauce, skewered and grilled.
All dumplings are handmade and prepared pan-fried or steamed to your liking.
Fried Spring rolls stuffed with vegetables, served with royal homemade dipping sauce.
Wok-sautéed with chicken and vegetables, served with lettuce cups.
Steamed Japanese soybean pods seasoned with sea salt.
Wood-fire grilled and brushed with a tangy BBQ sauce.
Chicken egg roll, crab rangoon, chicken wings, beef sticks, and crispy shrimp.
Tempura fried shrimp, sweet potato, zucchini, and broccoli, served with a traditional dipping sauce.
Baked yellowtail cooked with sea salt, served with ponzu sauce.
Chicken and sweet corn soup with egg white.
Hot and sour soup with shrimp, scallops, and egg white drop.
*Big Bowl* Shrimp, scallops, calamari, egg lo mein noodles, herbs, and spices in a mild broth.
Thai style of hot and sour soup, seasoned with lime juice, lemongrass, and chili paste.
Japanese seaweed salad.
Coconut milk soup with tomato, lime juice, and chili paste.
Avocado and tempura crunch roll topped with fresh tuna, avocado, masago, eel sauce, and chili sauce.
Fresh spicy tuna, crispy shrimp, and avocado with soybean paper, topped with lobster salad with a mango and coconut sauce.
Shrimp tempura, cucumber, and cream cheese, topped with smoked salmon.
Tuna, salmon, whitefish, and avocado on top of our California Roll.
Spicy tuna and cream cheese topped with fresh water eel, avocado, spicy mayo, and teriyaki sauce.
Tempura lobster tail, cucumber, crabstick, and avocado topped with crab meat, spicy mayo sauce, and teriyaki sauce.
Spicy fish mix and avocado roll topped with seared tuna, white tuna, masago, chili sauce, and eel sauce.
Lobster salad, cucumber, and avocado, topped with fresh salmon, avocado, and torched with spicy mayo sauce and masago.
Salmon, tuna, yellowtail, white tuna, and shrimp tempura wrapped with soybean paper, topped with crispy crab meat.
Spicy combination of tuna, yellowtail, salmon, white tuna, and crab meat wrapped in soybean paper, topped with fresh big eye tuna.
Yellowtail, salmon, shrimp, crab meat, avocado, and spicy sauce. Deep-fried roll.
California Roll topped with baked minced fish and spicy sauce.
Crab meat, shrimp, smoked salmon, and avocado with soy bean paper and spicy mayo, teriyaki sauce.
Shrimp Tempura Roll topped with avocado and teriyaki sauce.
Spicy crab meat and avocado topped with fresh salmon and deep-fried.
Salmon, tuna, yellowtail, and avocado wrapped in soybean paper.
Shrimp tempura and cucumber topped with fresh water eel, avocado and, teriyaki sauce.
Spicy crunch tuna roll topped with tuna.
Spicy crunch tuna, eel, and crunch topped with fresh salmon and avocado.
Shrimp tempura, salmon, and cucumber topped with avocado and fresh mango.
Shrimp tempura, avocado, and mango wrapped with soybean paper, topped with a spicy combination of tuna, yellowtail, salmon, white tuna, and crab meat.
Choice of 3: vegetable, chicken, angus steak, shrimp, scallops, salmon.
Lobster, scallops, and shrimp.
Choice of 2: vegetable, chicken, angus steak, shrimp.
Shrimp, Lobster, and Angus Steak.
Tuna, spicy mayo, crunch, and sesame seeds.
Tuna, avocado, and sesame seeds.
Spicy Scottish salmon, spicy mayo, crunch, and sesame seeds.
Fresh salmon, avocado, and sesame seeds.
Fresh water eel and cucumber inside, with rice and sesame seeds outside.
5 pieces of sushi, 5 pieces of sashimi, and a California roll.
7 pieces of sushi, 9 pieces of sashimi, California roll, and spicy tuna roll.
California roll and 7 pieces of sushi.
Spicy tuna roll and 9 pieces of sushi.
15 pieces of sushi and 18 pieces of sashimi with a shrimp tempura roll, a rainbow roll, and a spicy tuna roll.
15 pieces of sashimi.
18 pieces of Chef's choice assortment of fresh fish.
Assortment of fresh fish on top of Japanese vinegar rice.
Tempura soft shell crab, avocado, and cucumbers, topped with crab meat and served with homemade triple sauce.
Smoked salmon, avocado, and cream cheese.
Cream cheese, smoked salmon, and avocado, deep-fried.
*Big Roll* Tempura fried soft shell crab, cucumber, and rice inside topped with eel sauce and sesame seeds.
Tempura, masago, and mayo with shrimp on top.
Tender flank steak marinated in seven Southeast Asian spices, wok tossed, served over green onions and white onions.
Tender Angus steak and scallops with black peppercorn sauce, mushrooms, bell peppers, onions, and carrots.
Combination of beef, chicken, and shrimp in spicy brown sauce and peanuts.
Combination of beef, chicken, and shrimp with stir-fried onions in sweet teriyaki sauce.
Beef, chicken, shrimp, scallops, and assorted vegetables in Chef's special brown sauce.
Beef, chicken, shrimp, and mixed vegetables in brown sauce.
Chicken or shrimp.
Mixed vegetable, beef, chicken, scallops, with black pepper corn sauce and 7 crispy shrimps in a chili sauce.
Crispy large shrimp wok-tossed in a honey-lemon aioli sauce and topped with candied walnuts.
Chicken and shrimp with assorted vegetables in white sauce.
For 2. One side is veggie shrimp and the other side is sesame shrimp.
Lobster tail with zucchini and snow peas stir-fried in oriental ginger scallion sauce.
Crispy medallions of white chicken meat with bell pepper, onion, and carrots in a sweet garlic chili sauce.
Sea scallops and big prawns sautéed with mushrooms, onions, and black peppercorn sauce.
Crispy Snapper topped with onions, bell pepper, and garlic in a fiery soy garlic sauce. Served with steamed asparagus.
Lobster tail, scallops, fish prawn with mushroom, onions, bell peppers, carrots in curry sauce.
Sautéed mixed vegetables, Thai basil and a light soy sauce.
Shrimp crunch fried with onions, bell peppers in black peppercorn sauce.
Crunch fly snapper with steamed broccoli showered in tangerine flavored sweet and spicy brown sauce.
Malaysian curry smothered with coconut milk and wok-tossed with mixed vegetables and tender chicken.
Thai rice noodles stir-fried with egg, broccoli, bean sprouts, and onions in a sweet soy sauce.
Thai flat rice noodles stir-fried with egg, broccoli, bean sprouts and onions in a sweet soy sauce.
Stir-fried with onions, basil leaves, bell peppers, and jalapeños in a sweet spicy sauce.
Stir-fried with egg, onions, and pineapple chunks with scallions, tomatoes, and jalapeños.
Choice of chicken, vegetables, beef, shrimp, seafood (scallops and shrimp), or house (chicken, beef, and shrimp).
White thin rice noodles with choice of chicken, vegetables, beef, shrimp, seafood (scallops and shrimp), or house (chicken, beef, and shrimp).
Angus Steak, lobster tail, jumbo shrimp & chicken breast, wok tossed with vegetables, egg, and fried rice.
Angus Steak, lobster tail, jumbo shrimp & chicken breast, wok tossed with vegetables, egg, and lo mein noodles.
White rice noodle, served with shrimp and chicken, with hot and spicy yellow curry sauce.
Soft noodles with choice of chicken, vegetables, beef, shrimp, seafood (scallops and shrimp), or house (chicken, beef, and shrimp).
Choice of chicken, beef, shrimp, vegetable, house, or seafood (scallops & shrimp).
Choice of chicken, beef, shrimp, vegetable, house, or seafood (scallops & shrimp).
Mongolian Beef and Sweet & Sour Chicken.
Mongolian Beef, Sweet & Sour Chicken, and Moo Goo Gai Pan.
Mongolian Beef, Sweet & Sour Chicken, Moo Goo Gai Pan, and Hunan Shrimp.
Mongolian Beef, Sweet & Sour Chicken, Moo Goo Gai Pan. Hunan Shrimp, and Happy Family.
Mongolian Beef, Sweet & Sour Chicken, Moo Goo Gai Pan. Hunan Shrimp, Happy Family, and Sesame Chicken.
Mongolian Beef, Sweet & Sour Chicken, Moo Goo Gai Pan. Hunan Shrimp, Happy Family, Sesame Chicken, and Coconut Shrimp.
Mongolian Beef, Sweet & Sour Chicken, Moo Goo Gai Pan. Hunan Shrimp, Happy Family, Sesame Chicken, Coconut Shrimp, and Teriyaki Chicken.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
32 oz.
16 oz.
32 oz.
16 oz.
16.9 oz.
32 oz.
$1 Extra for flavored wings, choice of: Sesame, Lemon Pepper, Honey, Buffalo, Hot Braise, Teriyaki, Thai Curry, BBQ (Sweet, Mild, Spicy), and Salt & Pepper.
Tender calamari tempura-style with Asian spices.
All dumplings are handmade and prepared pan-fried or steamed to your liking.
Fried spring rolls stuffed with vegetables, served with homemade dipping sauces.
Wok-sautéed with chicken and vegetables, served with lettuce cups.
Wood-fire grilled and brushed with a tangy BBQ sauce.
Steamed Japanese soybean pods seasoned with sea salt.
Tempura fried shrimp, sweet potato, and zucchini, served with a traditional dipping sauce.
Chicken and sweet corn soup with egg white.
Thinly sliced, charbroiled tuna with special sauce.
Thai-style of hot and sour soup, seasoned with lime juice, lemon grass and chili paste. Choice of Chicken or Shrimp.
Coconut milk soup with tomato, lime juice and chili paste. Choice of chicken or shrimp. (Photo is Coconut Soup with chicken.)
Hot and sour soup with shrimp, scallop, and egg white drop.
*Big Bowl* Shrimp, scallops, mussels, calamari, egg lo mein noodles, herbs, and spices in a mild broth.
Assorted seaweed mixed with sesame oil.
Crab meat, shredded cucumber, and masago with mayo.
Large House Salad
8 pieces of California roll and 5 pieces of nigiri sushi.
8 pieces of spicy tuna roll and 5 pieces of nigiri sushi.
8 pieces of spicy tuna roll and 7 pieces of nigiri sushi.
9 pieces of assorted raw fish, Chef's choice.
California roll and shrimp tempura roll.
California roll, shrimp tempura roll, and spicy tuna roll.
Served with ginger salad with house dressing.
Beef, chicken, and shrimp.
Beef, chicken, and shrimp.
Beef, chicken, and shrimp.
Beef, chicken, and shrimp.
Chicken & Shrimp
Chicken and shrimp.
Beef, chicken, and shrimp.
Choice of chicken, vegetables, beef, shrimp, or house (chicken, beef & shrimp). (Picture is of Chicken Lo Mein)
Choice of chicken, vegetables, beef, shrimp, or house (chicken, beef & shrimp).
Choice of chicken, vegetables, beef, shrimp, or house (chicken, beef & shrimp).
Choice of chicken, vegetables, beef, shrimp, or house (chicken, beef & shrimp).
(Picture is of Moo Goo Gai Pan Shrimp) Choice comes with chicken or shrimp.
Shrimp, scallops, calamari, and vegetables in a hearty, spicy soup with egg noodles.
White rice noodles tossed with shrimp and roast chicken in a curry sauce.
A red curry smoothed with coconut milk and wok-tossed chicken, bell pepper, potato with mixed vegetables, served over white rice.
A combination fried rice with chicken, tomatoes, pineapple, Thai basil and vegetables.
Sautéed mixed vegetables, Thai basil and a light soy sauce with fried tofu.
Flat rice noodle. Served with ginger salad. (Photo is Pad Thai with shrimp)
Flat rice noodle. Served with ginger salad.
Choice of shrimp, beef, chicken, pork, vegetable, or tofu. Stir-fry with egg, onion, and pineapple chunks with scallions, tomato and jalapeños.
Served with white rice. Choice of shrimp, beef, chicken, pork, vegetables, or tofu.
Served with ginger salad. Choice of shrimp, beef, chicken, pork, vegetable, or tofu.
Served with ginger salad. Choice of shrimp, beef, chicken, pork, vegetable, or tofu. (Photo is Red Curry with chicken.)
Served with ginger salad. Choice of shrimp, beef, chicken, pork, vegetable, or tofu.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.