Two pieces.
Cream cheese inside.Six pieces. 
Two pieces.
Prawns lightly battered and fried until golden spicy, then stir fried with ground Madeira and fresh coconut sauce. A gourmet flavorite.
With brown sauce.
Homemade roast duck with crunchy skin and tender meat, served with steamed broccoli and plum sauce.
Beef, chicken, shrimp by mongolian style.
Spicy. Chicken, shrimp, pork.
Chicken, beef, shrimp, scallops and mixed vegetables in brown sauce.
Chicken, beef, shrimp and mixed vegetables in brown sauce.
The irresistible classic Chinese treatment of chocking succulent meat and crispy skin, served with traditional thin Chinese pancakes.
Chicken, shrimp, pork.
Spicy.
White fish stir fry with ginger and scallion white sauce.
Spicy. Includes baked lobster tail scallops, prawn and beef stir fried with white onion, mushroom, carrot, bell pepper in black pepper sauce.
This plate is divided by assorted vegetables with lobster tail sauteed in a savory white sauce and chicken chunks lightly batter fried in hot spicy sauce.
Mix of all vegetables, beef, chicken, scallops in brown sauce and seven pieces of crispy shrimp around the plate in hot chili sauce.
Spicy. Scallops and prawns stir fried with onion and mushroom in black pepper sauce. Hot plate served.
Prawns and chicken battered and fried until golden crispy then stir fried with mango strips, sugar snap beans, water chestnuts with honey sauce.
Combination of seafood that include lobsters, shrimp, scallops, stir fried with assorted vegetables in a savory white sauce and engulfed with crunchy nest.
Spicy. Shrimp with bacon pan fried in egg drop and onion, topped with red light spicy sweet sauce and chopped nuts.
Spicy. Assorted seafood with garden vegetables in curry sauce, hot plate served.
For 2. Spring roll, beef teriyaki, crab Rangoon, chicken wing, crispy shrimp. 2 of each.
2 pieces.
6 pieces.
1 pieces.
2 pieces.
6 pieces.
4 pieces.
6 pieces.
Soybeans.
8 pieces. Spicy.
8 pieces.
Spicy.
4 pieces.
8 pieces.
2 pieces.
2 pieces.
6 pieces.
4 pieces.
4 pieces.
8 pieces.
8 pieces.
8 pieces. Spicy.
For 2.
For 2.
Spicy.
Seasend broth with filled wonton dumplings.
For 2. Spicy.
With shrimp, scallops, calamari and mussel. Spicy.
For 2
Poultry.
With chicken, beef, and shrimp.
Shell fish.
With scallops and shrimp.
With chicken, beef, and shrimp.
Spicy.
Not a noodle.
Not a noodle.
With chicken, beef, and shrimp. Not a noodle.
Not a noodle.
Not a noodle.
Not a noodle.
Not a noodle.
With scallops and shrimp.
Poultry.
With chicken, beef, and shrimp.
Shell fish.
With scallops, and shrimp.
Cooked with or incorporating both sugar and a sour substance.
Spicy. Spicy stir-fry.
Spicy.
Stir fried chicken and vegetable dish.
Spicy.
Chicken breasts.
Chicken breasts.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy. Marinated and stir fried.
Chicken breasts.
Chicken breasts.
Marinated or glazed in a soy based sauce.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Marinated and stir fried.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy stir-fry.
Stir fried steak with vegetables and a savory sauce.
Marinated or glazed in a soy based sauce.
Cooked using moist heat.
Spicy.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Spicy.
Poultry.
Shell fish.
Spicy. Tofu.
Tofu.
Breaded or battered crispy chicken.
Poultry. 3 pieces.
Shell fish. 2 pieces.
3 pieces.
Shell fish. 3 pieces.
Fried sweet dough.
Cans.
Cans.
Mongolian beef and sweet and sour chicken.
Mongolian beef. Sweet and sour chicken, moo goo gai pan and Hunan shrimp.
Mongolian beef, sweet and sour chicken, moo goo gai pan, Hunan shrimp, happy family and sesame chicken.
Mongolian beef, sweet and sour chicken and moo goo gai pan.
Mongolian beef, sweet and sour chicken, moo goo gai pan. Hunan shrimp and happy family.
Mongolian beef, sweet and sour chicken, moo goo gai pan. Hunan shrimp, happy family, sesame chicken and fresh coconut shrimp..
Spicy.
Spicy.
Spicy. Shell fish.
Spicy. Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Shell fish.
Spicy. Shell fish.
Spicy. Shell fish.
Spicy stir-fry.
Shell fish.
With young mild onions.
Shell fish.
Spicy stir-fry.
Shell fish.
Shell fish.
Shell fish.
Spicy. Shell fish.
Spicy. Shell fish.
Spicy. Shell fish.
Spicy. Shell fish.
Spicy. Shell fish.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: closed
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.