unlimited chips and salsa bar
traditional avocado with fresh cilantro, jalapenos, red onions and lime juice, served with chips
melted mexican cheeses with diced roasted poblano peppers served with chips
8 smoked chicken wings tossed with a honey chipotle bbq sauce, drizzled with crema
brushed with mayonnaise, sprinkled with cotija cheese and chile guajillo spice
topped with refried beans, cotija cheese, guacamole, pico de gallo and creama. with your choice of carnitas, carna asada, pollo, lengua or chivo
iceberg lettuce with radishes, carrots, cucumbers, tomatoes, corn, black beans in a chipotle avocado ranch dressing
baby spinach with ripe mango, jicama, shredded carrots, lightly fried queso fresco wedge, toasted pumpkin seeds, tossed in a honey lime and cilantro vinaigrette
wood grilled skirt steak with caramelized onions, roasted poblano peppers, jack cheese, shredded lettuce and mayo
chipotle stewed chicken with caramelized onions, jack cheese, shredded lettuce and mayo
slow smoked pork with a spicy pineapple bbq sauce, topped with shoestring fries and jalapeno coleslaw
south of the border beef burger with shredded lettuce, pico de gallo, mayo and pickled jalapenos
cheese
wood grilled steak
chicken
slow smoked pork
vegetables
shrimp
smoked pork
chipotle stewed chicken
slow braised beef cheek
a wood grilled skirt steak
braised beef tongue
stewed goat
roasted corn, zucchini, yellow squash, mushrooms, cotija cheese and crema
lightly fried tilapia strips with jalapeno tartar sauce, and jalapeno cole slaw
lightly fried shrimp with black beans, pineapple and mango salsa, jalapeno tartar sauce and shredded lettuce
slow smoked pork
chicken
shrimp
vegetables
wood grilled steak
beef cheek
beef tongue
half wood grilled chicken marinated and brushed with chille guajillo sauce
soft corn tortillas rolled with chicken topped with shredded lettuce, sliced tomatoes, yellow onions, sour crema and cotija cheese
slow braised goat served in its own broth topped with diced yellow onions, fresh cilantro, fresh cut limes and accompanied with soft corn tortillas
your choice of chicken or skirt steak tossed with caramelized onions and peppers served with soft flour tortillas
poblano pepper stuffed with ground beef, chiuhuahua cheese lightly fried topped with salsa roja, cotija cheese and sour crema
two tamales filled with either chicken or pork, rice and vegetables, topped with salsa verde
wood grilled carne asada platter
with spicy chocolate sauce
with cheesecake toped with strawberry sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.