Lump crab meat served with smoked pepper tarter sauce.
Topped with herbed croutons, Provolone & Parmesan cheeses.
Mixed Greens served with carrots and tomatoes drizzled with tomato and cucumber vinaigrette.
Cajun fried served with smoked pepper tarter sauce.
Soup de Jour.
Panko crusted goat cheese with a dried cranberry vinaigrette.
Crisp Romaine, shaved Parmesan, herbed croutons.
Chopped romaine, bacon, creamy dill dressing and feta.
Grilled Chicken, shredded cabbage, Romaine lettuce, Asian noodles, almonds & Mandarin oranges in soy ginger vinaigrette.
Pecans, pineapple, celery, raisins & apples in yogurt dressing on bed of fresh mixed greens.
Traditonal Chicken Salad with creamy yogurt dressing, celery and roasted pecans on bed of fresh mixed greens.
Skewers over Caesar Salad, herbed croutons & shaved Parmesan.
over mixed greens, toasted almonds, strawberries, dried cranberries and peppercorn vinaigrette.
fried calamari served over our traditional Caesar.
Petite tender of beef medallion skewers, herbed croutons and shaved parmesan cheese.
Bacon, Cheddar, lettuce, tomatoes & French fries.
served with grilled asparagus, mushrooms, zucchini, squash and roma tomato and lemon butter sauce.
grilled, basmati rice, julienned vegetables and citrus sauce.
Lightly fried, topped with Parmesan dill sauce. Served with potatoes and vegetables.
Sauteed mushrooms & onions with potatoes & vegetables.
Fried Chicken morsels with honey mustard, potatoes and vegetables.
Cajun fried with honey mustard, potatoes and vegetables.
Zucchini, squash, mushrooms, tomatoes, mushrooms and asparagus drizzled with Balsamic Vinaigrette.
sautéed chicken breast with fresh basil, tomatoes and mozzarella cheese served over garlic mashed potatoes (at dinner served with jumbo grilled shrimp)
with cream cheese, pistachios, dried cranberries and raisins, served over rice with a smoked chipotle cranberry cognac sauce and grilled asparagus.
grilled and served with peppercorn cream sauce, baked smoked gouda macaroni and cheese.
tilapia deep fried served withour house cut french fries and tartar sauce.
seared, honey soy, stir fried vegetables and brown rice.
jalapeno cheese grits and sautéed vegetables.
grilled, mashed sweet potatoes, mango sweet chili glaze and greenbeans.
grilled, teriyaki glaze, wasabi mashed potatoes and vegetables.
Smoked Gouda macaroni and cheese with lobster meat.
cheesy polenta with bacon and scallions, sautéed spinach and Meniere sauce.
grilled salmon with broccoli and light tomato cream sauce.
Vanilla cream custard covered with freshly caramelized sugar.
Traditional Key Lime Pie.
Chocolate baked in a tureen, served warm with vanilla bean ice cream and chocolate sauce.
New York style, with strawberry puree.
pecan pie on a bed of chocolate chips, served warm with vanilla bean ice cream.
topped with your choice of strawberry or chocolate sauce or served plain.
Spanish custard served with a caramel sauce.
Lump crab meat served with smoked pepper tarter sauce.
Topped with herbed croutons, Provolone & Parmesan cheeses.
Mixed Greens served with carrots and tomatoes drizzled with tomato and cucumber vinaigrette.
Cajun fried served with smoked pepper tarter sauce.
Soup de Jour.
Panko crusted goat cheese with a dried cranberry vinaigrette.
Crisp Romaine, shaved Parmesan, herbed croutons.
Chopped romaine, bacon, creamy dill dressing and feta
Oranges, candied pecans with a citrus vinaigrette.
served with grilled asparagus, mushrooms, zucchini, squash and roma tomato and lemon butter sauce.
grilled, basmati rice, julienned vegetables and citrus sauce.
four course, chef inspired, tasting menu.
Lightly fried, topped with Parmesan dill sauce. Served with potatoes and vegetables.
Zucchini, squash, mushrooms, tomatoes, mushrooms and asparagus drizzled with Balsamic Vinaigrette.
sautéed chicken breast with fresh basil, tomatoes and mozzarella cheese served over garlic mashed potatoes (at dinner served with jumbo grilled shrimp)
roasted with creamy bacon smashed potatoes, grilled asparagus, Rosemary Garlic EVOO.
grilled, sliced, peppercorn cream sauce, vegetables and baked lobster and smoked gouda macaroni and cheese.
Grilled and served with Bearnaise sauce, roasted red potatoes and steamed broccoli.
grilled 6oz. Filet Mignon, Bearnaise sauce, 4/5oz. fried lobster tail, roasted red potatoes and steamed broccoli.
grilled 16 ounces, roasted red potatoes and onion rings.
with cream cheese, pistachios, dried cranberries and raisins, served over rice with a smoked chipotle cranberry cognac sauce and grilled asparagus.
double cut, grilled, mashed sweet potatoes, roasted apples, honey balsamic reduction.
Grilled, stir-fried rice & vegetables, soy sauce.
horseradish mashed potatoes, lemon infusion, sauteed spinach and tomatoes.
asparagus, grape tomatoes and mushrooms.
seared, honey soy, stir fried vegetables and brown rice.
cheesy polenta with bacon and scallions, sautéed spinach and Meniere sauce.
grilled chicken, roasted red and green peppers, leeks, lite cream sauce.
lobster, jumbo shrimp, scallops, cilantro, parsley and basil.
sautéed lobster meat, garlic, leeks, asparagus and olive oil.
grilled salmon with broccoli and light tomato cream sauce.
Vanilla cream custard covered with freshly caramelized sugar.
Traditional Key Lime Pie.
Chocolate baked in a tureen, served warm with vanilla bean ice cream and chocolate sauce.
New York style, with strawberry puree.
pecan pie on a bed of chocolate chips, served warm with vanilla bean ice cream.
topped with your choice of strawberry or chocolate sauce or served plain.
Spanish custard served with a caramel sauce.
grilled chicken, tomatoes, cheese, lettuce, sour cream and salsa.
Skewers over Caesar Salad, herbed croutons & shaved Parmesan.
Bacon, Cheddar, lettuce, tomatoes & French fries.
with parmesan cheese, red onion, romaine and Caesar dressing.
Fried Chicken morsels with honey mustard, potatoes and vegetables.
tilapia deep fried served with our house cut french fries and tartar sauce.
Jamaican, Cajun or Buffalo with a choice of sauce and fries.
with choice of any two toppings. Spinach, extra cheee, pepperoni, mushroom, ham, bacon, tomatoes, onions, scallions or ground beef.
Smoked Gouda macaroni and cheese with lobster meat.
with lettuce, sour cream and tomatillo sauce.
with chipotle shredded chicken, cheese, tomatillo sauce, sour cream and pico de gallo.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 11:00pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.