styled after the white riesling, but sweeter. the fruity and acidity are nicely balanced. served as an aperitif or with dessert.
medium dry, intensely fruity blush wine. try it with barbecued chicken, ham, and picinic foods.
semi-sweet, clean and crisp with apple and floral frangrances. excellent with shellfish and oriental foods.
hints of black pepper, currants and cherries. good balance of fruit and smoky oak.
a blend of oak and stainless steel fermentations. subtle oak, slight buttery finish, apple & pear.
barely off-dry, soft and fruity. far and away our best selling red. a blend of chambourcin, cabernet sauvignon and 20% white wine. 50% oak aging. rich, ripe blackberry-blueberry character.
a blend of stainless steel fermented seyval & vidal. tart granny smith apple & cloves. crisp finish makes it ideal with creamy sauces and cheeses. a pleasant sipping wine as well.
rich cherry, ripe raspberry. subtle oak complements fruit, yet yeilds soft, full tannin structure.
barrel fermented in new 350l hungarian oak and aged sur lie, with stirring, for 4 1/2 months yielding a rich buttery, creamy mouthfeel. larger barrel affords enhanced complexity. ample acidity to brighten the finish. 100%ml
t's back! port-like in that it's sweet with 16.1% alcohol. great with blue-veined cheeses, chocolate and walnuts. winner of the 2005 magnolia award for best red wine from georgia, atlanta wine summit.
sauterne-like as it is very sweet with rich flovors of pear, apples and a hint of apriccot. port-like in that it's sweet with 17% alcohol. the slightly mineral, flinty nose is reminiscent of northern itilian white,
smokey and jammy with blackberry and cherry flavors.
soft mellow with fragrances reminiscent of black cherries.
barrel fermented and aged in reconditioned french oak, 100% malolactic fermentation. rich flavors of pears and apple with a hint of peach.
fermented and aged in american oak. buttery and rich, with intense tropical fruit aromas.
the dominate grape in italy's chianti wines. sangiovese is a dry, light bodied red with a hint of earthiness and nice fruit.
locally grown. barrel fermented in neutral french oak. hints of grapefruit, apricot, melon and kiwi. crisp, clean, dry finish makes this perfect for food and sipping.
the taste and aroma will give you the pleasant sensations of biting into a fresh peach - - only without the fuzz!
a sweet, fruity, muscadine blend perfect for sipping on the patio on a summer afternoon.
a sweet red wine with rich fruity flavors. not heavy. serve chilled.
back by popular demand! rich with aroma & taste of blackberries, a blend sure to excite your palate!
intensely grapey and fruity, semi-dry, with crisp acidity. evokes nostalgic memories for southerners.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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