A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella and Asiago cheese, topped with fresh parsley.
Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.
Penne pasta simmered in a creamy vodka sauce topped with tender grilled chicken breast, shaved Asiago cheese and fresh parsley.
Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.
Homemade from the family recipe. Layers of ribbon noodles and 3 cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.
Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese and fresh parsley.
Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago and Romano cheeses, topped with shaved Asiago cheese and fresh parsley.
Choose own pairing of pasta and sauce. Then top with choice of gourmet toppings.
Sliced thin and piled high on Italian bread.
Our delicious Italian beef on Italian bread with melted mozzarella cheese on top.
Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara.
Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top.
Vienna all beef hot dog in a steamed poppy seed bun with mustard, onion, relish, tomato, dill pickle spear, sport peppers and a dash of celery salt.
Rosati’s Italian sausage link and beef on Italian bread with sweet peppers.
Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.
Bite sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread.
An Italian dessert made with mascarpone, espresso-soaked ladyfingers, whipped cream and a dash of cocoa.
) A chocolate chip cookie made in a deep dish pan served with vanilla ice cream
Crisp sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into pistachios and covered with powdered sugar.
5 pieces served with choice of dipping sauce.
Served with a side of marinara.
Served with a side of ranch.
Breadsticks topped with garlic butter and Mozzarella cheese & served with a side of marinara.
Served with a side of marinara.
Bite sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.
Crisp baked Italian turnover with Rosati’s pizza sauce & Mozzarella cheese. Served with a side of marinara sauce
Our signature light, flaky crust that is always crispy and golden brown, perfecto!
Our own creation, slightly thicker and featuring a unique hand rolled edge.
Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes. Please allow extra time.
Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese and shaved Asiago cheese served with signature sweet Italian dressing.
Crisp romaine lettuce hearts, toasted garlic croutons and shaved Asiago cheese served with a classic Caesar dressing.
Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles served with signature sweet Italian dressing.
Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, sliced banana peppers, grape tomatoes and shaved Asiago cheese served with a Greek vinaigrette.
Crisp romaine lettuce hearts, crispy chicken breast tossed in Buffalo sauce, grape tomato, red onion and bleu cheese crumbles with choice of dressing.
Romaine and iceberg lettuce, spinach leaves, grape tomato, red onion and shaved Asiago cheese served with choice of dressing.
Serves 1-2. A delicious and crispy gluten free crust.
A gluten free version of this Chicago classic.
Gourmet Italian sausage, mushroom, onion and green pepper.
Gourmet Italian sausage, meatball and pepperoni with bacon on top.
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.
Gourmet Italian sausage, fresh garlic, onions and Rosati's hot giardinera.
Mushrooms, onions and green pepper with tomato on top. Vegetarian.
Olive oil, fresh garlic and sauteed spinach with tomato on top. No pizza sauce. Vegetarian.
A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon and pineapple.
Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled edge.
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.