cauliflower and cabbage in szechuan traditional chili sauce
crispy chicken with chonqin special chili.super spicy dish for spicy lover
soft tofu with green onion in special hot chili sauce
traditional way twice cooked pork belly with cabbage in spicy chili sauce
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Deep-fried with sweet and spicy sauce.
Chicken with brown sauce and vegetables.
Served in a sweet sauce served with sesame seeds.
Dry, spicy flavor that comes from chili paste.
Marinated and stir fried.
Thai style.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Thai style.
Spicy stir-fry.
Battered and cooked in a sweet orange sauce.
Beef with brown sauce and vegetables.
Dry, spicy flavor that comes from chili paste.
Marinated and stir fried.
Thai style.
Dry, spicy flavor that comes from chili paste.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
Cooked wing of a chicken.
2 pieces. Crispy dough filled with shredded vegetables.
2 pieces. Crispy dough filled with minced vegetables.
2 pieces. Thai style Crispy dough filled with shredded vegetables and shrimp.
4 pieces. Chicken glazed in a soy based sauce.
4 pieces. Beef glazed in a soy based sauce.
8 pieces. Fried or steamed. Homemade style dumpling.
10 pieces. Fried sweet dough.
Cooked wing of a chicken coated in sauce.
Cooked wing of a chicken coated in buffalo sauce.
Cooked wing of a chicken coated in honey sauce.
Homemade special BBQ sweet sauce.
Cooked wing of a chicken coated in sesame sauce.
Squid.
Soybeans.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with a grain base.
Savory and sweet soup made from corn and chicken.
Seasoned broth with filled wonton dumplings.
Savory soup with mixed seafood.
Hot and sour soup.
Coconut soup with chicken.
Fresh red chili carrots bell pepper, blended with smoothing milk.
Spiced sauce.
Spiced sauce.
Thai thin noodle garnished with peanut, egg, mixed with sauce.
Thin rice noodle stir fried with carrots, cabbage, and scallions in Thai spicy sauce.
Stir fried noodles with tomatoes curry sauce.
Stir-fried rice with spiced sauce.
Fried rice with basil spicy flavor.
Stir-fried.
Thai style. Mixed vegetable with spicy basil brown sauce.
Shrimp, chicken, beef, and roast pork.
Shrimp, chicken, beef, and roast pork.
Soft noodle.
Stir-fried.
30 pieces. Fried wonton wrapper filled with crab and cream cheese.
30 pieces. Crispy dough filled with minced vegetables.
Deep fried with sweet and spicy sauce.
Stir-fried rice.
Soft noodles.
Battered and cooked in a sweet orange sauce.
Stir-fried rice.
Soft noodles.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Sliced chicken breast with broccoli, fresh mushroom, snow peas, and carrots in hot spicy hunan sauce.
Breaded chicken in honey sweet sauce.
Sliced chicken with onion, green onion, and carrot served in plum sauce pan 4 pancakes.
Battered and cooked in a sweet orange sauce.
Stir fried with onions and scallions on a bed of rice noodle.
Marinated and stir fried.
Shrimp with brown sauce and vegetables.
Broccoli, Chinese cabbage, carrots, mushroom, and snow peas with shrimp in Chinese white sauce.
Jumbo shrimp, carrot, and waterchestnut in sweet brown sauce.
Jumbo shrimp, broccoli, snow peas, carrots, and fresh mushroom in hot spicy brown sauce.
Spicy stir-fry.
Spiced sauce.
Sweetened sauce with vinegar base.
Spicy, sweet, and salty sauce made from fermented black beans.
Jumbo shrimp with shredded vegetable in hot spicy sweet brown sauce.
Mild white sauce.
Dry, spicy flavor that comes from chili paste.
Sweetened sauce with vinegar base.
Sliced lean pork stir fried with cabbage in hot spicy plum sauce.
Sliced pork with mushroom and carrot served with plum sauce and 4 pancakes.
Dry, spicy flavor that comes from chili paste.
Stir-fried mixed vegetable in brown sauce.
Stir-fried cabbage, egg, onion, and carrots served with plum sauce and 4 pancakes.
Combination of chicken, beef, shrimp, and scallop sauteed with fresh vegetable in our tangy brown sauce.
Breaded chicken with garlic pineapple sauce.
Combination of chicken, beef and shrimp, served with vegetables in brown sauce.
Combination of shrimp, scallop, chicken, and mixed garden vegetables in brown sauce.
Jumbo shrimp and chicken with mixed vegetables in brown sauce.
Shrimp scallops and imitation crab meat with mixed veggie hot spicy brown sauce
Spicy stir-fry of mix of protein and stir fry vegetables.
Chicken, beef, and shrimp with Mongolian flavor.
Chicken and shrimp cooked with curry powder.
Shrimp, chicken, beef, and roast pork.
32 oz.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.