build your own omelet. choice of three items: bacon, ham, crawfish or shrimp (add $1), andouille sausage, turkey, peppers, spinach, sautéed mushrooms, tomatoes, colby cheese, monterey jack cheese.
a hot biscuit topped with pork loin, poached eggs and hollandaise sauce.
a hot biscuit topped with crabcake, poached eggs and hollandaise sauce.
poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy tasso (spiced pork). served over a buttered croissant topped with hollandaise sauce.
served with copeland's original homemade biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.
traditional bloody mary featuring zing zang bloody mary mix and absolut vodka.
With Bananas Foster, Fresh Strawberry & Fruit Toppings
Ask your server about our fresh homemade soup of the day
Copeland's soup du jour and house salad
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion string
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette
Golden fried and served dressed with lettuce, tomato and tartar sauce on new orleans own french bread with fries. (Catfish, crawfish and oyster also available)
1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries
Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with beefy mayo tiger sauce and fries
Black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries
Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta
Crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce
Tender shrimp, sautéed with garlic, mushrooms and fresh herbs, served over angel hair pasta
Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta
Shrimp sautéed with tasso (spiced pork) in a parmesan cheese and cream sauce, bow tie pasta
Grilled or blackened, served with a mixture of seasonal vegetables and choice of any one signature side
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings
Blackened fresh chicken breast, seasonal vegetables served with choice of one signature side
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses
Seasoned and fried eggplant slices, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses
Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce. Available grilled or blackened upon request
Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan chees
A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice
A new orleans tradition, from the best recipe of its kind. Served with andouille sausage
Fillet of catfish seasoned and blackened, served with a mixture of seasonal vegetables and choice of any one signature side
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
Ketel one, cointreau, fresh lemon and lime juices and finished with a splash of cranberry
Tito's vodka, triple sec, fresh squeezed sweet and sour
Peach vodka, peach schnapps, white cranberry juice
Cruzan coconut rum, midori, crème de banana, blue curacao, orange juice, cranberry juice, pineapple juice, sprite
A special blend of vox green apple vodka, apple pucker, midori, fresh squeezed sweet and sour, and grenadine
Vodka, peach schnapps, pineapple, cranberry juice
Cruzan pineapple rum, island blue pucker, pineapple juice
Vodka, godiva chocolate, godiva white chocolate, licor 43, vanilla ice milk
Sauza hornitos and grand marnier contribute to our top shelf version of this favorite
Served with seven liquors including dekuyper cordials, myers's dark rum, southern comfort and cruzan light rum, blended with tropical fruit juices and topped with bacardi 151
Cruzan coconut rum, dekuyper peachtree schnapps and fruit juices
Traditional bloody mary featuring zing zang bloody mary mix and absolut vodka
Sauza gold tequila, grand marnier, fresh squeezed sweet and sour, and splash of orange juice
We'll take you back to bourbon st. With this light rum and myers's dark rum favorite served the way you love it
This peach lover's delight blends peaches, dekuyper peach schnapps, bacardi limon and champagne to perfection
With smirnoff pineapple and monin sugar free triple sec
A frozen margarita featuring sauza gold tequila and triple sec, with a splash of midori and chambord, and swirled with strawberry puree
Topped with monterey jack and served with our unique fried bow tie pasta
A sampling of our artichoke and spinach dip, bayou broccoli®, and buffalo spring rolls
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce
Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing
Taste the original onion-mum® served with tangy rosette sauce
A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce
Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onion
Fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping
Our delicious crabcake mix dipped in tempura batter lightly fried and served with white remoulade dressing
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese
Golden fried, with spicy remoulade sauce. Try crabcakes blackened
Shrimp lightly seasoned, battered and golden fried. Served with tiger sauce. Fun presentation
Homemade lump crabmeat stuffing, lightly battered and fried, served with our signature sauce
Classic cajun roux, loaded with shrimp, scallops and copeland's gourmet touches
Lump crabmeat, corn and green onions in a sweet cream bisque
Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce
Seared usda prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned
Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfectio
Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings
Dark roux-based sauce seasoned with garlic, green onions and spices, served over ric
Cajun smoked pork, sautéed in a parmesan and cream sauce, tossed with fettuccine
Gulf shrimp, smoked sausage, and our original recipe of andouille sausage, pan sautéed with creole trinity of vegetables, shrimp stock, touch of cream and all served over aromatic jasmine rice. A true new orleans melting pot of flavors
Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream
Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado
Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion string
Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette
Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons
Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta
Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta
Gulf shrimp stuffed with lump crabmeat on a bed of angel hair pasta, topped with a light shrimp alfredo sauce
Gulf shrimp pan sautéed with our original recipe of cajun ham, "tasso", in a parmesan cheese and cream sauce, served over bow tie pasta
Copeland's crabcake stuffed between two fresh eggplant slices lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine
Velvety crawfish cream sauce served over pasta, accompanied with sautéed mushrooms and roasted corn
Shrimp and catfish sautéed with garlic and herbs in a light marinara sauce, tossed with whole grain pasta
Thin fresh veal, panéed, and served atop angel hair pasta tossed in a creamy alfredo and marinara sauce, finished with melted mozzarella, fontina and parmesan cheeses
Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheese
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses
Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta
Fresh chicken pieces seasoned and sautéed in a rich tangy sauce piquant, served with fettuccine
Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese
Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce. Try it grilled or blackened
Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta
Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, gulf shrimp and tasso (spiced pork)
House roasted and flash fried strips of fresh duck, on top of sautéed gulf shrimp in a rich burgundy mushroom sauce, served over rice or fettuccine
Gulf shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over jasmine rice
Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso (spiced pork) butter cream with fries
Jumbo gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood brot
A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice
Tender roasted duck, sautéed with mushrooms in a heavy cream and wine sauce, tossed with pasta
"Fall off the bone" tender st. Louis ribs, smothered in our homemade bbq sauce. Served with choice of any one signature side
Gulf shrimp, catfish pieces, olive oil, traditional creole sauce and jasmine rice
Ground turkey, creole trinity, jasmine rice, creole sauce, vegetable medley
Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich, crawfish tasso (spiced pork) cream sauce
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings
Blackened or grilled fresh chicken breast served with a mixture of seasonal vegetables and choice of any one signature side
Marinated fresh chicken breast with light seasoning, roasted lemon vinaigrette with a mixture of seasonal vegetables
A new orleans tradition, from the best recipe of its kind. Served with andouille sausage
Finest hand selected, 12 oz. Certified angus beef ribeye steak, 28 day aged, served sizzling with a complimentary side
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butte
8 oz. Of the most tender center cut filet served sizzling
6 oz. Tender filet
10 oz. Usda prime top sirloin steak
5 oz. Grilled usda prime top sirloin, served with vegetable medley, drizzled with balsamic vinaigrette
Gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our thin crispy catfish served with onion strings, fries, signature corn fritters and leidenheimer french bread
Gulf shrimp seasoned and lightly fried
Crawfish tails seasoned and golden fried
Thinly sliced catfish, seasoned and lightly fried
Oysters seasoned and lightly fried
Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any two signature sides
Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
Fillet of catfish seasoned and blackened, served with a mixture of seasonal vegetables and choice of any one signature side
Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side
Farm raised redfish blackened or grilled, served with a mixture of seasonal vegetables and choice of any one signature side
Grilled or blackened, served with a mixture of seasonal vegetables and choice of any one signature side
Fillet of hand cut fresh fish, grilled or blackened, served with a mixture of seasonal vegetables and choice of any one signature side
The ultimate traditional roast beef po-boy. Roast beef mayo, lettuce, tomato, pickle on new orleans own french bread with fries
1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries
8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries
1/2 lb. Hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries. Additional charge for applewood smoked bacon or croissant
Griddle top burger, rené mushrooms, swiss cheese, homemade sweet & sour pickles, tabasco® aioli and tiger sauce. Served with our loaded crawfish baked potato
Black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries
Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with beefy mayo, tiger sauce and fries
Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard dressing and fries
Mozzarella, fontina, swiss and parmesan cheeses, grilled on brioche bread, brushed with homemade pineapple-apple butter. Served with apple slices and choice of any one signature side
Our original creamy cheesecake recipe with a buttery pecan crust. Select a topping: bananas foster, original praline, caramel pecan, 2 caramel, caramel, chocolate fudge brownie, white chocolate, white chocolate raspberry, white chocolate strawberry, raspberry, fresh ripe strawberry, fresh strawberry - no sugar added
Low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. Cheesecake slice only - calorie count does not include whipped cream or topping
Made with reese's
Traditional bananas foster with gourmet vanilla ice cream
Gourmet vanilla ice cream
Regular or decaffeinated
balls of broccoli, bacon and cheese, fried & served with tiger sauce.
louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. served with garlic croutons.
whole chicken wings seasoned and fried. tossed in spicy wing butter and served with celery, homemade cheddar bleu cheese dressing and ranch dressing. each whole wings can be cut into 2 pieces upon request.
creamy artichoke and spinach dip topped with monterey jack. served with tortilla chips.
fried mushroom caps with crabmeat stuffing and tiger sauce.
jumbo shrimp stuffed with crabmeat dressing, breaded and fried. served over tasso butter cream.
brioche bread topped with artichoke and spinach, sautéed crawfish, alfredo sauce and monterey jack cheese, then broiled.
smoked turkey, lean ham, bacon and cheeses, stacked on a croissant with tiger sauce, lettuce, tomato.
aged cheddar, swiss and pepper jack cheeses. served with fresh red grapes. 24 hr. notice required.
fresh melon, pineapple, strawberries, grapes and other fresh seasonal berries. seasonal fruit may vary. 48 hr. notice required.
a selection of garden vegetables including cauliflower, baby carrots, celery and roma tomatoes. served with copeland's homemade buttermilk ranch dressing. 24 hr. notice required.
plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce.
romaine, copeland's caesar dressing, parmesan cheese and croutons.
mixed greens, fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato and red onion tossed with honey balsamic vinaigrette.
chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings.
lettuce, fresh tomatoes, eggs, cheddar cheese, bacon and croutons.
spinach, bacon, pecans, red onions, mushrooms, eggs and hot bacon dressing.
mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette.
boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette and a sweet heat drizzle.
prime ribeye steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings.
strips of duck with sautéed shrimp in a burgundy mushroom sauce over rice or pasta.
crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice.
a new orleans tradition, from the best recipe of its kind.
"fall off the bone" tender st. louis ribs, smothered in our homemade bbq sauce.
traditional new orleans sauce loaded with shrimp ladled over steamed rice.
shrimp lightly sautéed and finished in a dill cream sauce. served over pasta.
shrimp in a dark roux-based sauce seasoned with garlic, green onions and spices, ladled over white rice.
seared ribeye steak, sliced thin, garlic butter and tossed pasta with labouchere sauce. please specify temperature.
served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. drizzled with our housemade worcestershire sauce. served with onion strings.
fried crabcakes on a bed of pasta, topped with a light shrimp alfredo sauce.
fresh breasts of chicken grilled or fried and served over pasta in alfredo sauce.
crawfish sautéed in a light cream sauce with green onions, seasonings and pasta.
shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over pasta.
shrimp sautéed with garlic, mushrooms and fresh herbs, served over pasta.
shrimp sautéed with tasso in a parmesan cheese and cream sauce, tossed with pasta.
grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter and topped with parmesan cheese.
fried eggplant slices on a bed of pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses.
fried chicken breasts on pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses.
our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce.
our most popular platter fried catfish, thinly sliced, seasoned and golden fried. served with tartar sauce.
includes: brownies, pralines, chocolate covered strawberries. serves 8-10.
3 caramel, bananas foster, blueberry, caramel pecan, caramel, chocolate fudge, dulce de leche, original praline, raspberry, strawberry, white chocolate. items may vary per location.
8-10 lbs. check availability.
includes 10 - 20oz. cups.
cheese please! hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese... it has cool bowtie pasta.
a summertime backyard favorite that you can get anytime...it's a boneless bbq breast served with our made to order macaroni & cheese
always a kid's favorite...fried chicken and macaroni & cheese (mom's don't worry it's boneless)
half a boneless chicken breast that is fried to perfection served with our creamy red beans and rice.
a 4 ounce hamburger patty grilled and served on a toasted bun, w/ shredded lettuce, tomato, and mayonnaise. served with fries and a pick spear.
a lightly battered and fried fillet of fish served with fries and a biscuit.
lightly battered shrimp, deep fried, and served with fries.
a boneless breast of chicken lightly battered and fried, served fries and a biscuit.
a special dessert- a big scoop of our homemade ice cream, chocolate syrup, whipped cream and a cherry on top.
Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151
Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices
Traditional Bloody Mary featuring Zing Zang Bloody Mary mix and Absolut Vodka
Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice
We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it
This frozen peach lover's delight blends peaches, Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection
A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree
Ketel One, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry
Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour
Peach Vodka, Peach Schnapps, white cranberry juice
Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
A special blend of Vox Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine
Vodka, Peach Schnapps, pineapple, cranberry juice
Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice
Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk
Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite
With Smirnoff Pineapple and Monin Sugar Free Triple Sec
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.