Choice of chicken, beef, pork.
Choice of small or large.
2 pieces. Crispy dough filled with minced vegetables.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
Soybeans.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
4 pieces. Marinated or glazed in a soy based sauce.
4 pieces. Chicken that has been cooked on a stick.
5 pieces.
4 pieces. Dim sum. Triangle bread coated with shrimp.
6 pieces. Crescent shaped dumpling. Served with a choice of style.
8 piece. Stuffed dough. Served with a choice of style.
Hot and spicy.
8 pieces. Stuffed dough. Hot and spicy.
Savory folded flatbread.
4 pieces. Ribs that have been broiled, roasted, or grilled.
6 pieces. Choice fried, hot braised, Buffalo, sesame or lemon pepper. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Stuffed Chinese dumpling.
4 pieces.
6 pieces.
Egg rolls, crab Rangoon, chicken wings, jumbo shrimp, beef teriyaki and pot stickers.
Fried potatoes.
Soup with beaten eggs.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings.
Soup made from bean curd.
For 2. Soup made with tofu.
Savory soup with mixed seafood.
Savory soup with a poultry base.
Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Hot and spicy. Soup that is made with seafood, broth, noodles, and vegetables.
Hot and spicy.
Hot and spicy. Spicy stir-fry.
Moo goo gai pan.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Served with 4 crepes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Ma pao tofu. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender prawns sauteed with mango strips in a special wine sauce and gourmet favorite.
Combination of seafood that includes shrimp, scallops and fish fillet stir-fried with assorted vegetable in a savory white sauce and engulfed with crunchy noodles nest.
This plate is divided by assorted vegetables with prawns sauteed in a savory white sauce and chicken chunks lightly battered and fried in hot spicy sauce. Hot and spicy.
Prawns, chicken and scallops sauteed with bell peppers, sugar snaps, water chestnut and Chinese dry mushrooms in a delicate spicy sauce. Hot and spicy.
Pre-marinated fresh scallops sauteed with sugar snap peas, carrots and fresh black mushroom in a light wine sauce. Engulfed with steamed broccoli.
limitation crabmeat,scallop, jumbo shrimp, chicken and beef combined with Chinese vegetable.
Chicken, beef and jumbo shrimp cooked with scallion in a special sweet teriyaki sauce and garnished with crispy rice noodles.
Prawns lightly battered and fried until it is golden crispy. Stir-fried with grand maridera and orange sauce.
4 pieces. A choice of shredded protein sauteed in plum sauce and served with cucumbers, eggs, carrots and lettuce. Wrapped in Chinese pancakes.
Fresh salmon fillets steamed with a choice of sauce.
Assorted seafood with garden vegetables served in a hot pot.
Fresh whole red snapper battered fried until it is crunchy and showered with chef's special rich hot spicy and sweet Hunan sauce. Hot and spicy.
Shrimp, chicken and beef. Hot and spicy.
Hot and spicy.
Shrimp, chicken and pork.
With ginger and scallion.
Chicken, shrimp and beef. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken and shrimp in curry flavor. Hot and spicy.
Served with a choice of protein.
Served with a choice of protein.
Pepper steak.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 crepes.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Chicken, beef and shrimp.
Chicken, beef or shrimp.
8 pices
2 pieces.
4 pieces. Served with a choice of protein. Hot and spicy.
Hot and spicy.
Sauteed soft rice noodles with eggs, bean sprouts and green onions topped with crunchy peanuts.
Hot and spicy.
Sauteed meat with bell pepper and basil leaves in spicy brown sauce. Hot and spicy.
Hot and spicy.
Potato and onion with massaman curry paste in coconut milk. Topped with cashew nuts. Hot and spicy.
Served in a red curry paste with coconut milk, basil leaves and red and green pepper. Hot and spicy.
Served in a yellow curry paste with coconut milk, basil leaves, green pepper, water chestnut and bamboo.
Hot and spicy.
Sweet and sour chicken or pepper steak.
General's chicken and pepper steak.
General's chicken, pepper steak and sweet and sour pork.
General's chicken, pepper steak, sweet and sour pork and vegetables with shrimp.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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