traditional cream of mushroom soup baked with a puff pastry crust.
classic onion soup with a gruyere cheese crust.
with asian pineapple salsa
a low-country favorite, full of crab meat
homemade bbq spiced potato chips with warm "maytag blue cheese" sauce, crispy bacon and scallions
crispy spring roll stuffed with crabmeat and cream cheese, server with a sweet orange chili sauce
lightly battered, quickly fried, soy ginger dipping sauce
a house specialty! served with a white wine sauce, garlic, fresh herbs, tomatoes, broiled with garlic bread crumbs.
fresh chilled shrimp served with zesty cocktail sauce
with crispy flour tortillas, great for sharing!
freshly prepared certified black angus 1/2 pound burger, grilled, topped with lettuce, tomato and red onion.
hearts of romaine, parmesan and blue cheese, tossed in a caesar dressing.
marinated skirt steak salad over mixed greens tossed in creamy blue cheese dressing with fresh bacon, pecans, tomatoes, crispy fried onions and blue cheese crumbles
mixed greens, tomatoes, bacon, cheddar and jack cheese, avocado, topped with crispy fried chicken tenders
hand battered fish filet, served with hushpuppies, french fries and tartar sauce
simple mixed greens, tomatoes, cucmbers and roasted pecans.
simple mixed greens topped with roasted red peppers, spicy jack cheese, tomatoes, honey mustard dressing and pecan crusted chicken breast.
thin slices of our prime rib dipped in au jus and topped with provolone cheese and crispy fried onions. served with french fries.
chicken breast stuffed with provolone cheese, with roasted mushrooms, marsala sauce, served over garlic mashed potatoes
large homemade raviolis stuffed with mascarpone and ricotta cheese, spinach, fresh crab and maine lobster, simmered in a sherry cream sauce with tarragon and gruyere cheese.
penne pasta tossed with homemade tomato sauce, basil, garlic, and fresh mozzarella cheese,
pecan crusted chicekn breast served with mashed sweet potatoes, collard greens and a cherry demi-glace sauce
20 ounces
a signature item since 1991. specially selected, aged, slow roasted in special ovens for tenderness. hand carved to order.
our most tender aged steak.
fork tender baby backs, slow cooked, basted with bbq sauce.
choice of baked potato or french fries.
add the following steak preparations to any of our prime cuts three peppecorn cognac sauce topped wtih fried shoestring onions
fresh crab meat, steamed asparagus and sauce bearnaise sauce
two crispy fried petite lobster tails, grilled shrimp, petite file mingon topped with fresh crabmeat and sauce bearnaise.
14 ounce ribeye, flavorful and tender.
beef tenderloin tips, grilled topped with three peppercorn cognac sauce and shoestring fried onions, served with garlic mashed potatoes
veal scaloppini topped with fresh crabmeat and sauce bearnaise with fresh steamed asparagus
lightly breaded to order, quickly fried and served with hushpuppies, french fries and cocktail sauce.
pecan crusted gruoper filet, pan seared, served with sauteed spinach, fried shoestring sweet potatoes and orange butter sauce
filet of salmon topped with fresh crabmeat and sauce bearnaise, served with fresh asparagus.
shrimp, scallops and mussels sauteed with artichokes, sundried tomatoes, basil and capers in white wine garlic sauce over angel hair pasta
fresh shrimp pan roasted with andouille sausage, peppers, onions, garlic, over creamy jalapeno grits.
the very freshest seafood available. selection changes twice daily. choose your fresh catch and select the style of preparaion. - mediterranean style - olive vinaigrette, artichoke hearts, grape tomatoes, spinach and roasted peppers bistro style - lemon butter sauce, capers, green beans and garlic mashed potatoes bayou style - pan blackened with crawfish, andouille rice, spiced yellow pepper sauce and fried okra
individual cheese pizza.
chicken tenders, battered and fries. served with french fries.
lightly breaded to order, quickly fried. served with french fries and hushpuppy.
4 ounces of freshly prepared black angus beef cooked medium well. served with french fries.
traditional french toast with bacon.
linguini tossed with tomato sauce.
for brunch, two eggs any style with choice of bacon or ham.
served warm with whiskey cream sauce and vanilla bean icecream
ask your server for todays creation!
a chicago's favorite, this creamy custard lays beneath a carmelized sugar crust. served with fresh berries.
with berry coulis
carrots, raisins, toasted pecans in a hardy three layer cake with a german chocolate cake butter cream topping.
with almond tuille, chocolate ice cream and mocha sauce
served warm with vanilla bean ice cream
rich custard beneath a caramelized sugar crust
with vanilla bean ice cream and berry coulis
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.