With green pepper in black bean sauce.
Served with four pancakes.
Crispy beef sauteed in a spicy orange sauce.
Silken tofu stuffed with shrimp paste steamed to perfection and seared with scallions and touch of house soy,
Beef and tofu simmered in a rich stock with a touch of aged soy sauce.
Fresh tofu stir fried with sliced pork, mushrooms, and bamboo shoots.
Shrimp, calamari, roast pork and chicken sauteed with fresh vegetables, and tofu.
Shrimp, chicken, roasted pork, bean sprouts, green peas, carrots, onions, and scallions.
Shrimp, roasted pork, and chicken with vegetables.
comes with snow cabbage (wor mein-style) soup.
Shrimp, sea scallops, and fish cake.
Shrimp, sea scallops, pork, and chicken.
Beef with rice noodles.
Shrimp, sea scallops, and fish cake.
Shrimp, sea scallops, pork, and chicken.
Shrimp, chicken, beef, and vegetables.
Shrimp, chicken, beef, and vegetables.
Crispy chicken tenderloin stir fried in a honey sesame sauce.
With hot chili in black bean sauce.
Chunks of chicken stir fried with roasted cashew nuts and straw mushroom.
Tender chicken slices sauteed in a ginger and scallion sauce.
Shredded chicken with fresh carrots, celery, bean sprouts, and scallions in a spicy szechuan sauce.
Served with four pancakes.
Sliced chicken prepared with fresh mushrooms, broccoli, and baby corn in a spicy hunan brown sauce.
And bamboo shoots.
Shrimp, sea scallops, calamari, roast pork, chicken, and vegetable, and served over boneless duck.
With chef's garlic sauce.
Peeled baby shrimp and onions simmered in a sweet tomato chili sauce.
Served with four pancakes.
Jumbo shrimp and sea scallops with chinese.
Jumbo shrimp sauteed in a sweet onion and tomato sauce.
Entree portion of salt and pepper calamari.
Spicy, with vegetables
Topped with a spicy peanut sauce.
2 pieces of onion and green onion pancakes
Six pieces.
Six pieces.
12 fried shrimp, panko breaded
Salt and pepper calamari.
Eight pieces.
Two pieces.
Four pieces.
32oz serving
For one person.
For two people
For one people.
Watercress and pork. For two people.
With varieties (chicken and shrimp). For two people.
Shrimp, clam, chicken, and vegetables. For two people.
For two people.
For two people.
For two people.
Mixed vegetables in curry sauce
Tender chinese eggplant sauteed in a sweet and spicy garlic sauce.
Szechuan style. With dry shrimp.
Served with four pancakes.
Poached lettuce drizzled with oyster sauce.
6 assorted vegetables and 2 meats
Assorted vegetables with beef ribs
w/ fish ball and beef ball
Crispy jumbo shrimp and candied walnuts in a honey cream sauce.
Tightly battered chicken tenderloin sauteed in a tangy wine sauce.
Chicken, beef, and shrimp sauteed in chef's special sauce.
Filet steak in chef's special sauce on a hot plate.
Cubes of bean cakes stuffed with shrimp paste and deep fried until golden brown.
Stuffed bean cake in chef's special sauce on a hot plate.
Jumbo shrimp in shell wrapped with lotus leaves in a soy bean.
Salmon filet wrapped with lotus leaves in black bean sauce.
Salmon filet in chef's special sauce.
Sea scallop, jumbo shrimp, and calamari in chef's special sauce.
Sea scallops, jumbo shrimps, and calamari stir fried with vegetable.
Sea scallops and jumbo shrimp.
Crispy sea scallops sauteed in a spicy wine sauce.
6 pieces of steamed ground pork with mushrooms.
Served with four pancakes.
Ground pork
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.