choice of four warehouse favorites: toasted ravioli, mozzarella fritta, fried zucchini, calamari, stuffed mushrooms, or bruschetta
fresh shrooms are stuffed with seasoned meats, topped with fresh tomato sauce and cheese, then served hot from the oven.
crispy triangles of hand-cut mozzarella cheese. dip em in our tomato sauce and ranch dressing
our made-from-scratch, creamy dip of artichoke hearts, spinach and italian cheeses, garnished with roma tomatoes. served with garlic crostinis
garlic crostinis topped with diced roma tomato, onion, garlic, basil and pecorino romano cheese
calamari in a crisp, spicy breading with garlic aioli and fresh marinara sauce for dipping
crispy, breaded ravioli filled with four cheeses and basil. served with fresh tomato sauce for dipping
fresh zucchini spears hand-breaded and served with our ranch dressing and tomato sauce dips
hot garlic bread slices covered in garlic-romano butter, mozzarella and cheddar.
chicken broth, diced chicken, spinach, noodles and meatball
veggies and pasta in wellseasoned beef-and-tomato broth.
served with cheddar cheese and onions.
grilled chicken breast, smoky bacon, pepperoni, sauteed mushrooms, bleu cheese, crisp greens and spinach tossed in pesto vinaigrette and topped with ripe bruschetta tomatoes
chunks of crunchy white meat chicken tenders and ripe tomato top crisp mixed greens tossed with mozzarella and smoky bacon
youll hail our mixture of crisp romaine lettuce, creamy caesar dressing, sourdough croutons and shredded romano cheese. 6.49 with grilled chicken breast
our spaghetti topped with succulent hand-rolled beef-and-pork meatballs and covered with made-from-scratch tomato sauce
al dente pasta topped with a sauce house-made with beef and pork, onions, romano cheese, tomatoes, herbs and seasonings. ask for traditional or spicy
shrimp and clams chopped and tossed with spaghetti in a creamy, spicy seafood sauce.
our spaghetti with tomato sauce and fresh sauteed cremini and button mushrooms.
pasta with our beef-and-beer chili with cheddar cheese and onions
two greats in one: spaghetti in garlic butter, topped with our sauteed mushrooms
spaghetti with two sweet italian pork sausages in classic tomato sauce
original spaghetti with meat sauce served with hand-rolled meatballs, sweet italian pork sausage and garlic bread.
grilled chicken breast atop spaghetti with sauteed mushrooms and romano cheese in a creamy sauce
choose any pair of original sauces you crave
with fresh-made classic sauce
our all-time guest favorite! layer after layer of lasagne noodles, meat sauce, italian pork sausage, ground beef, and romano, ricotta and mozzarella cheeses. made by hand daily and topped with more homemade meat sauce
layers of fresh veggies, lasagne noodles, ricotta, mozzarella and romano cheeses all topped with marinara. made fresh every day
our incredible 15-layer lasagne, served with hand-rolled meatballs and sweet italian pork sausage and garlic bread
a bold flavor! rigatoni with sauteed italian vegetables, artichokes, mushrooms and fresh spinach tossed in a creamy marinara sauce
sauteed shrimp and crab with bowtie pasta tossed in a spicy sauce of tomatoes, crushed red pepper and garlic.
grilled chicken breast atop fettuccini with our alfredo sauce.
you'll swoon over our creamy, garlicky alfredo sauce, made fresh daily with romano cheese or our roasted red bell pepper alfredo sauce and tossed with fettuccini.
a baked blend of penne pasta, made-freshdaily meat sauce, garlic butter sauce, along with ricotta and mozzarella cheeses.
seven big, plump ravioli stuffed with your choice of four cheese or meat filling or a combination of both, then covered in our red tomato sauce.
three pasta tubes stuffed with a blend of italian cheeses and topped with fresh tomato and alfredo sauces
succulent shrimp atop tender fettuccini with our house-made creamy alfredo sauce.
italian pork sausage, fresh sauteed bell peppers and onions in garlic butter, served over penne pasta in traditional or spicy marinara
grilled chicken breast tops an italian toss-up of fresh spinach, artichokes and fettuccini in full-flavored, oh-so-mellow roasted garlic cream sauce and topped with fresh tomatoes
youll go wild for our creamy sauce featuring a trio of fresh mushrooms tossed with spaghetti and artichoke hearts, then topped with grilled chicken breast and roasted red bell pepper.
hand-pinched italian pork sausage, sauteed mushrooms and penne pasta, tossed in an alfredo marinara sauce and topped with roasted red bell pepper.
sauteed or fried shrimp over angel hair pasta tossed with fresh mushrooms, spinach, tomatoes and made-from-scratch creamy roasted garlic sauce.
big, plump ravioli filled with your choice of four cheese or meat filling or a combination of both, covered in fresh-made tomato sauce.
grilled chicken, fresh spinach, mushrooms, artichokes and bowtie pasta tossed in a marinara cream sauce
two all-time favorites: our incredible 15-layer lasagne and tender chicken parmigiana
our famous hand-layered lasagne and fettuccini with alfredo sauce
our incredible 15-layer lasagne plus tender angel hair pasta in garlic butter sauce topped with grilled chicken breast.
generous portions of our incredible 15-layer lasagne, chicken parmigiana and fettuccini alfredo.
succulent shrimp in a crabmeat crumb crust, baked in garlic butter and white wine, then served with garlic-butter angel hair and grilled veggies.
tender tilapia and succulent shrimp scampi with a seasoned crust of bread crumbs and crab fornobaked, then served with angel hair pasta in garlic butter and grilled veggies.
stop for a juicy grilled-to-order nine-ounce sirloin served with spaghetti in our famous meat sauce.
hand-breaded, crispy chicken breast topped with made-fresh-daily tomato sauce, melted mozzarella. served with spaghetti and tomato sauce.
fresh eggplant hand-breaded and expertly fried, topped with house-made tomato sauce and mozzarella and served with our spaghetti with tomato sauce
chocolate chips, pecans and walnuts pack our big, made-from-scratch fudgy brownie, the perfect platform for rich vanilla ice cream drizzled with fudge and caramel sauces.
enjoy twelve layers of moist, rich cake and chocolate mousse, served with vanilla ice cream and a drizzle of chocolate and chopped pecans.
coffee-soaked ladyfingers layered with rum-flavored cream, plus cappuccino icing, chocolate shavings and sauce.
a recipe from the cheesecake capital of the world-dense, rich and satisfying.
tender white cake and tangy-rich lemon cream filling served over strawberry and mango puree.
chocolate-strawberry-pistachio ice creams with candied fruit and nuts with lots of whipped cream and a cherry on top!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.