Chicken Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.

chili chicken

Chicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices

Chicken Bhoona

East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.

Chicken Jalfrezi

Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.

Chicken Vindaloo

Slightly spicy prepared in vinegar sauce with potatoes. Served with basmati pulao rice.

Chicken Daal Gosht

Prepared with lentils (daal) in medium curry sauce.

Chicken Korma

A traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice.

Chicken Korai

Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.

Chicken Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.

Chicken Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.

Mixed Vegetable Curry

Vegetables with carrots, green peas, cauliflower, green beans, zucchini, and chickpeas. Served with basmati pulao rice.

Vegetable Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek). Served with basmati pulao rice.

Vegetable Korma

Mixed vegetables cooked in a light yellow cream sauce with chef’s special selection of herbs. Served with basmati pulao rice.

Paneer Korma

Paneer (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs. Served with basmati pulao rice.

Aloo Gobi

Cauliflower florets, potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati pulao rice.

Aloo Begun

Potatoes with skinless pureed roasted begoon (eggplant) with garlic, onion, and tomatoes. Served with basmati pulao rice.

Aloo Matar

Green peas, aloo (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati pulao rice.

Aloo Daal

Masoor daal (lentils), aloo (potatoes) cooked with turmeric, tomatoes, and onions. Topped with roasted garlic. Served with basmati pulao rice.

Tarka Daal

Masoor daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati pulao rice.

Mushroom Bhaji

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati pulao rice.

Mushroom Daal

Masoor daal (lentils), sliced mushroom cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati pulao rice.

Mushroom Aloo

Freshly sliced mushroom, potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati pulao rice.

Mushroom Chana

Fresh sliced mushroom, sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati pulao rice.

Mushroom Begoon

Fresh sliced mushroom mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs. Served with basmati pulao rice.

Mushroom Saag

Sliced mushroom, chopped spinach cooked with garlic, onion, tomatoes, and a special blend of herbs. Served with basmati pulao rice.

Chana Masala

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati pulao rice.

Eggplant Bhaji

Eggplant cooked with garlic, onion, tomatoes, bell peppers, chef’s blend of herbs, and spices. Served with basmati pulao rice.

Chana Begoon

Sautéed chickpeas mixed with eggplant, with garlic, onion, tomatoes, and herbs. Served with basmati pulao rice.

Matar Paneer

Green peas and homemade paneer (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with basmati pulao rice.

Matar Paneer Masala

Green peas and homemade paneer (cheese) prepared in chef’s special masala sauce with methi leaves. Served with basmati pulao rice.

Okra Bhaji

Freshly sliced bhindi (okra) sauteed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati pulao rice.

Saag Bhaji

Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs. Served with basmati pulao rice.

Saag Aloo

Chopped spinach, aloo (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with basmati pulao rice.

Saag Paneer

Chopped spinach prepared in a delightfully light cream sauce with cubed paneer (cheese). Served with basmati pulao rice.

Saag Aloo Paneer

Chopped spinach prepared in a delightfully light cream sauce with aloo (potatoes) and cubed paneer (cheese). Served with basmati pulao rice.

Goat Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.

Goat Bhuna

East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.

Goat Jalfrezi

Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.

Goat Vindaloo

Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.

Goat Daal Gosht

Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.

Goat Korma

A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice

Goat Korai

Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.

Goat Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.

Goat Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.

Shrimp Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.

Chili Shirmp

Peeled Shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Chili sauce and spices.

Shrimp Bhuna

East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.

Shrimp Jalfrezi

Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.

Shrimp Vindaloo

Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.

Shrimp Daal Gosht

Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.

Shrimp Korma

A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice

Shrimp Korai

Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.

Shrimp Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.

Shrimp Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.

Chicken Fried Rice

Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Shrimp Fried Rice

Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Spinach Fried Rice

Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Vegetable Fried Rice

Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Mushroom Fried Rice

Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Egg Fried Rice

Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Garlic Fried Rice

Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Lemon Fried Rice

Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Tamarind Fried Rice

Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Kashmiri Rice

Basmati rice dish with sweet mixed dried fruits. Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Peas Pulao

Basmati rice dish with green peas, cubed carrots, and grilled onions. Prepared with fortified butter. Fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Extra Rice

Extra BROWN Rice

Tofu Malai Curry

East and West Bengal's favorite coconut-based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste, and chef’s special spices. Served with basmati pulao rice.

Tofu Eggplant

Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro, and methi leaves (fenugreek). Served with basmati pulao rice.

Tofu Tikka Masala

Tofu marinated in a blend of yogurt, mild tandoori spices then baked in a clay oven, cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce. Served with basmati pulao rice.

Tofu Vindaloo

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions, and cilantro. Served with basmati pulao rice.

Tofu and Chickpeas Masala

Chickpeas cooked with tofu and onions in a light masala sauce. Served with basmati pulao rice.

SWEET AND SOUR WINGS 6PCS WITH FRIES

HABANERO MANGO WINGS 6PCS WITH FRIES

BUFFALO WINGS 6PCS WITH FRIES

LEMON PEPPER WINGS 6PCS WITH FRIES

Naan

Unleavened white flour hand-rolled flatbread fresh baked in a tandoori clay oven with a touch of butter.

Mixed Naan

Naan bread stuffed with shredded mozzarella cheese, chopped onion, and chopped cilantro.

Garlic Naan

Naan bread topped with minced garlic.

Cheese Naan

Naan bread stuffed with mozzarella cheese.

Bullet Naan

Naan bread stuffed with chopped green chili and chopped cilantro.

Onion Naan

Naan bread stuffed with chopped onion.

Peshwari Naan

Naan bread with mixed dried fruits.

Basket Naan

Combination of three naans plain, garlic, and Peshwari naan.

Paratha

Hand-rolled flatbread fried with butter in a skillet.

Aloo Paratha

Hand-rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet.

Chapati

Soft hand-rolled flatbread baked on the skillet.

Lamb Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.

Lamb Bhuna

East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.

Lamb Jalfrezi

Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.

Lamb Vindaloo

Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.

Lamb Daal Gosht

Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.

Lamb Korma

A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts, and fortified butter. Served with basmati pulao rice

Lamb Korai

Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.

Lamb Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.

Lamb Pasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati pulao rice.

Lamb Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.

Beef Curry with bones (medium hot)

Beef Vindaloo with bones (Hot)

Vegetable Samosa (2 pcs)

Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots, and mildly spiced herbs.

COCONUT SAMOSA (3 pcs)

Coconut, flour, purified butter, black seeds

Chicken Samosa (2 pcs)

Triangular puffed pastry and spiced with panch phoron. Stuffed with minced chicken, sweet corn, and potatoes

Vegetable Spring Rolls

CHICKEN SPRING ROLLS

Ground chicken with ground spices and herbs .

Chicken 65

Chicken 65 is a spicy and deep-fried chicken dish originating from South India. Chicken slices marinated with garlic, ginger, then stir-fried, slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Chana Bhaji Appetizer

Sautéed chickpeas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.

Beguni (eggplants) Vegan

Eggplant slices dipped in gram flour batter and deep-fried in oil.

Tandoori Hot Wings (6 pcs)

Chicken party wings marinated in special tandoori sauce, grilled in clay tandoori oven, and topped with chef's special spicy tandoori sauce.

Wings Buffalo

Chicken Pakoras

Deep-fried chicken tenders. Served with mango and mint sauces.

Onion Pakoras

Freshly sliced onion fritters prepared with chickpea flour, whole coriander, onions, and other spices.

Paneer Pakoras

Homemade Indian cheese cubes breaded with chickpea flour and deep-fried in vegetable oil.

Shrimp 65

Shrimp 65 is a spicy and deep-fried shrimp dish originating from South India. Shrimp marinated with garlic, ginger, then stir-fried, slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Gobi 65

Gobi 65 is a spicy and deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic, ginger, then stir-fried, slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Lamb Kebab Roll

Lamb seekh kebab wrapped in plain flatbread with onion, cilantro, and spices.

Chicken Kabab Roll

Chicken seekh kabab wrapped in plain flatbread with onion, cilantro, and spices.

Shrimp Poori

Fluffy hand-rolled deep-fried poori bread stuffed with shrimp in creamy coconut-based sauce.

Papadam

Crispy thin lentils flatbread.

Aloor Chop

This deep-fried gluten-free and vegan Bengali style potato croquette.

Chicken Chop

Ground chicken breast croquette marinated with garlic, ginger, cilantro, and pan-fried

Tilapia Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.

Tilapia Bhuna

East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.

Tilapia Jalfrezi

Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.

Tilapia Vindaloo

Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.

Tilapia Daal Gosht

Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.

Tilapia Korma

A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice

Tilapia Korai

Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.

Tilapia Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.

Tilapia Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.

Gulab Jamun

Sponged pastry in flavored syrup.

Rice Pudding

CHICKEN ROAST

Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and prepared in a rich brown sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Lamb Shank Masala

Lamb shank cooked with thick brown curry sauce with fresh garlic, ginger, tomatoes, onions, and green peppers.

BUTTER CHICKEN 16 OZ

Chicken white meat marinated in a blend of yogurt, very mild tandoori spices, then baked in a clay oven, cooked with cream, our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

BUTTER CHICKEN 24 OZ

Chicken white meat marinated in a blend of yogurt, very mild tandoori spices, then baked in a clay oven, cooked with cream, our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

CHICKEN TIKKA MASALA 24 OZ

Boneless white meat Chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special Masala sauce.

CHICKEN TIKKA MASALA 16OZ

Boneless white meat chicken marinated in a blend of yogurt, mild tandoori spices then baked in a clay oven, cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce. served with rice

Shrimp Tikka Masala

Peeled shrimp marinated in a blend of yogurt, mild tandoori spices, then baked in a clay oven, cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce.

Beef Curry with bones

medium, spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce

Lamb Shish Kabab Masala

Ground Lamb marinated in a blend of yogurt, mild tandoori spices, then baked in a clay oven, cooked with fresh mint leaves, cream, cashew paste, and our chef's special masala sauce.

MIXED MEAT CURRY

Chicken, Lamb, and Shrimp prepared with Chef’s special curry spices.

Lamb Achaar

Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.

Goat Paaya

Goat legs (paaya) cooked with special papaya spices. The papaya gravy is created by sautéed onions, garlic, where a number of curry-based spices added to the meat, bones with a garnish of fresh diced ginger, and cilantro.

Sweet and Sour Mango Chicken

Chicken cooked with mangoes in a sweet and sour curry sauce.

Salmon Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.

Salmon Bhuna

East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.

Salmon Jalfrezi

Marinated with yogurt, garlic, ginger, East Indian spices, cooked with onions, tomatoes, and green peppers. Served with basmati pulao rice.

Salmon Vindaloo

Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.

Salmon Daal

Prepared with lentils (daal) in medium curry sauce. Served with basmati pulao rice.

Salmon Korma

A traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati pulao rice

Salmon Korai

Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai). Served with basmati pulao rice.

Salmon Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati pulao rice.

Salmon Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati pulao rice.

Chicken Soup Cup (16 oz)

Chicken soup cooked with coconut milk and mild spices.

Coconut Soup Cup (16 oz)

Coconut milk cooked with methi leaves (fenugreek) and medium spices.

Mushroom Soup Cup (16 oz)

Mushrooms cooked with coconut milk and Indian herbs.

Mulligatawny Soup Cup (16 oz)

Lentils cooked with celery, carrots, onions, and mild spices.

ROHU FISH BHUNA 2pcs (Contain small and large bones)

a traditional Bangladeshi fish bhuna with curry sauce

HILSHA FISH BHUNA (contains small and big bones)

Bangladeshi traditional fish bhuna curry

Rupchanda fish bhuna (contain small and large bones

A traditonal Bangladeshi fish curry

KOI FISF BHUNA (climing perch) contain small and big bones

Sweet Mango Chutney

Spicy Mango Pickle

Onion Chutney

Yogurt-Cucumber Raita

Green Mint Sauce (4 oz)

Tamarind Sauce (4 oz)

Shrimp Chaat

Crispy peeled shrimp mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala, and cilantro.

Chicken Chaat

Crispy chicken slices mixed with onions, cucumbers, green bell peppers, tomatoes, a special Bombay chaat masala, and cilantro.

Samosa Chaat

Vegetable samosas cut into pieces. Served with spicy Vatana beans. Topped with sauces.

Aloo Chaat

Potato cubes cooked with special chaat masala, onions, tomatoes, and cilantro. Topped with sauces.

Mango Juice

Mango Lassi

Spiced Iced Tea

Coke

Diet Coke

Sprite

Ginger Ale

Fanta Orange

Bottled Water

Chicken Biryani

Chicken cooked with Bashmati Rice and special Biryani spices. Served with complimentary Raita.

Vegetable Biryani

Mixed Vegetables cooked with Bashmati Rice and special Biryani spices. Served with complimentary Raita.

Goat Biryani

Goat cooked with Bashmati Rice and special Biryani spices. Served with complimentary Raita.

Lamb Biryani

Lamb cooked with Bashmati Rice and special Biryani spices. Served with complimentary Raita.

Shrimp Biryani

Shrimp cooked with Bashmati Rice and special Biryani spices. Served with complimentary Raita.

Chicken 65 Biryani

Specialty Biryani with Bashmati rice seasoned Chicken 65. Slightly spicy. Meat, seafood, or poultry cooked withKali-Jeera Rice and special Biryani spices. Served with complimentary Raita.

Chicken Tikka

Chicken breasts marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.

Chicken Tandoori

Chicken leg quarters marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.

Shrimp Tandoori

Peeled shrimp marinated in a special sauce made with yogurt, lemon juice, and grilled in a tandoori oven. Served with basmati pulao rice.

Lamb Seekh Kabab

Minced lamb spiced with ginger, herbs, onions, grilled with bell peppers, and grilled onion. Served with basmati pulao rice.

Mixed Tandoori Platter

An assortment of tandoori specialties, including four different tandoori items chicken tandoori, chicken tikka, lamb kabab, and shrimp tandoori. Served with basmati pulao rice.

Tofu Tandoori

Firm tofu cubes marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.

Paneer Tandoori

Paneer cubes marinated in a special sauce made with yogurt, lemon juice, and grilled over charcoal in a tandoori oven. Served with basmati pulao rice.