Cream cheese, crab meat hand folded in wonton sheets. Served with sweet and sour sauce.
Pan fried thin rice noodle with bean sprout, egg, onion, scallion. Tofu, chicken add $1.5, Beef add $2.5, shrimp add $3.5, house (beef, chicken, shrimp) add $4.5.
Deep fried vegetable spring roll served with soy ginger sauce.
Stir fried rice with peas, carrots, egg, napa cabbage, onion, scallion. Vegetable, chicken add $1, Beef add $2, shrimp add $4, house (beef, chicken, shrimp) add $4.
Stir fried egg noodle with onion, napa cabbage, scallion, carrot. Vegetable, chicken add $1, Beef add $2, shrimp add $4, house (beef, chicken, shrimp) add $4.
Your choice of three items: Basil roll, crab rangoon, crispy calamari, edamame, kimchi chicken, mozzarella cheese, pork gyoza, spring roll, or chicken egg roll.
Edamame tossed in a savory spicy sauce
Steamed or pan-fried pork dumplings. Served with a soy ginger sauce.
Marinated calamari lightly battered and fried golden. Served with a spicy mayonnaise.
Chicken, basil, water chestnuts, and onions over crispy rice noodles. Served with lettuce and plum sauce.
Shrimp, bean sprouts, rice vermicelli, cucumber, and basil rolled in a clear rice sheet. Served with plum sauce.
Steamed shrimp dumplings.
Fried chicken breast, seasoned in a spicy kimchi base. Served with a spicy mayonnaise.
Plain, buffalo, lemon pepper, hot braised.
A popular Korean dish, with seasoned napa cabbage and chili spice.
6 pieces of chef's choice.
Lightly battered, fried shrimp, and vegetables.
Lightly battered fried jumbo shrimp, tossed in a spicy sweet miso sauce and served on a bed of salad.
Freshly cut spicy tuna layered with avocado, crunch in chef's special ponzu sauce and a side of seasoned jalapeños.
Toasted spicy fish mix stuffed in jalapeño, seven spice, spicy mayo, and eel sauce.
Seared tuna and cucumber, served in ponzu sauce.
Lightly battered fried assorted vegetables.
Yellowtail and jalapeño served in yuzu sauce.
Grilled yellowtail (bone-in) with ponzu sauce.
Crispy chips with spicy tuna or spicy salmon topped with jalapenos.
Fresh tuna wrap with spicy kani and avocado, served with our chef's special sauce.
Served with shredded cucumber and ponzu sauce.
Crabmeat, shrimp, and fish served with a homemade tempura sauce.
A traditional Chinese soup with broth, egg, tofu, and vegetables.
Homemade Chinese dumplings, with minced pork and shrimp filling, served in soup.
Traditional Japanese soup, includes miso paste mixed with dashi, a Japanese broth.
Mixed spring salad, avocado, and ginger dressing.
Spicy crab meat, cucumber, masago, and tempura crunch.
Mixed spring salad, topped with seared ahi tuna. Includes wasabi mayonnaise and ginger dressing.
Seaweed seasoned in sesame oil.
Seasoned cucumber, shrimp, crab meat, and octopus served in Japanese vinaigrette.
Your selection of one 1st course item, one 2nd course item, and one 3rd course item.
Your selection of one 1st course item, two 2nd course items, and one 3rd course item.
Your selection of two 1st course items, one 2nd course item, and two 3rd course items.
Served with sushi rice.
Your choice of fried chicken breast or shrimp with red peppers and onions, served with sweet & sour sauce and rice.
Broccoli and carrots in chef's brown sauce and white rice.
Stir-fried scallions & onions in sweet soy sauce with crispy rice, noodles, and white rice.
Fresh-cut pineapple chunks in chef’s special sweet pineapple sauce in a pineapple boat.
Fresh-cut pineapple chunks in chef’s special sweet pineapple sauce in a pineapple boat.
Zucchini, mushrooms, carrots, water chestnuts, and peanuts tossed in chef’s spicy brown sauce served with white rice.
Stir-fried rice with peas, carrots, eggs, and napa cabbage.
Stir-fried egg noodles with onions, napa cabbage, scallions, and carrots.
Stir-fried rice noodles with onions, bean sprouts, carrots, eggs, and toast in a yellow curry sauce.
Stir-fried udon wheat noodles with napa cabbage, red peppers, carrots, onions, scallions, and bean sprouts.
Includes your choice of fried chicken, beef, or shrimp tossed in a sesame sauce and served with steamed broccoli and white rice.
Your choice of fried chicken breast or shrimp with zucchini, carrots, and water chestnuts tossed in a spicy sweet brown sauce and served with white rice.
Two lobster tails flash-fried and tossed with broccoli and zucchini in our chef's special sauce with ginger and scallions. Served with white rice.
Tender beef and shrimp with black pepper sauce, mushrooms, bell peppers, carrots, and onions. Served with white rice.
A combination of beef, chicken, and shrimp in a spicy brown sauce with peanuts. Served with white rice.
Chicken, beef, shrimp, scallops, and assorted vegetables in our chef's special brown sauce. Served with white rice.
Lightly battered prawns, wok-tossed in a sweet honey sauce. Served with steamed broccoli and white rice.
Fried chicken and jumbo shrimp in sweet tangerine sauce. Served with broccoli and white rice.
Grilled Chinese tilapia fillet on a bed of spinach. Served with a white wine butter sauce & white rice.
Fried fish fillet with onions, mushrooms, and carrots in a black pepper sauce. Served with white rice.
Crunchy fried whitefish with steamed broccoli, showered in a tangerine-flavored sweet brown sauce. Served with white rice.
Grilled shrimp, lobsters, scallops, and spinach served in a white wine butter sauce. Served with white rice.
Bone-in served with mixed vegetables and plum sauce with white rice.
Traditional homemade boneless roast duck with tender meat and crispy skin served with 8 pieces of Chinese steamed buns, cucumbers, scallions, hoisin sauce, a side of cooked bone soup with Napa and tofu. Served with white rice.
Grilled chicken with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.
Grilled salmon with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.
Grilled scallops with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.
Grilled chicken, steak, and shrimp with broccoli, zucchini, mushroom, carrot, and onions. Tossed in teriyaki sauce.
Grilled shrimp with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.
Grilled steak with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.
Grilled lobster with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.
Grilled tofu with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.
Filet mignon with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.
Your choice of seafood and NY strip steak. Served with white rice.
Coconut-based green curry with broccoli, onion, red peppers, and basil. Served with white rice & your choice of protein.
Coconut-based red curry with broccoli, onion, zucchini, red peppers, and basil. Served with white rice & your choice of protein.
Includes basil, string beans, red peppers, and onion. Stir-fried in a chili soy sauce. Served with white rice & your choice of protein.
Stir-fried rice with shrimp, chicken, beef, basil, peas, carrots, egg, napa cabbage. Served with your choice of protein.
Stir-fried rice with Korean kimchi cabbage, peas, carrots, and egg. Served with your choice of protein.
Pan-fried rice noodles with bean sprouts, carrots, egg, onions, scallions, and chopped peanuts. Served with your choice of protein.
Thai spicy basil sauce with grilled lamb chops, string beans, onions, bell peppers, and white rice.
Pan-seared tilapia with mixed vegetables in panang curry and white rice.
Curry vegetables and lamb chops served in Thai panang curry sauce.
Chef's selection of sashimi and rice. Served with miso soup & salad.
Chef's selection of sashimi and rice. Served with miso soup & salad.
Chef's choice of 7 pieces of nigiri sushi, with your choice of one regular roll. Served with miso soup & salad.
Chef's choice of 9 pieces of nigiri sushi, with your choice of one regular roll. Served with miso soup & salad.
Chef's selection of 7 pieces of nigiri, 12 pieces of sashimi, with your choice of one regular roll, and one special roll. Served with miso soup & salad.
Chef's selection of 9 pieces nigiri, 16 pieces of sashimi, and your choice of two special rolls. Served with miso soup & salad.
Your choice of three regular rolls. Served with miso soup & salad.
Tuna on a bed of rice. Served with miso soup & salad.
Salmon on a bed of rice. Served with miso soup & salad.
Eel teriyaki on a bed of rice. Served with miso soup & salad.
Assorted fish on a bed of rice. Served with miso soup & salad.
Avocado and tempura crunch roll. Topped with fresh tuna, avocado, masago, eel sauce, and chili oil.
Shrimp tempura, spicy tuna, and mango wrapped in soy paper. Topped with spicy crab meat, seaweed paper, mango sauce, and eel sauce.
Shrimp tempura, cucumber, and avocado roll. Topped with smoked salmon, avocado, eel sauce, and spicy mayo.
Eel, avocado, and masago roll. Topped with masago, spicy mayo, and eel sauce.
Spicy tuna and avocado roll. Topped with toasted eel, salmon, eel sauce, and spicy mayo.
Salmon, tuna, yellowtail, masago, and avocado, wrapped in soy paper.
California roll topped with spicy tuna, chicken tempura, spicy mayo, and eel sauce.
Shrimp, avocado, and crunchy coconut flake roll. Topped with spicy tuna, mango, masago, eel sauce, and mango sauce.
Shrimp tempura and cream cheese roll. Topped with spicy crab meat, thinly sliced jalapeño, masago, eel sauce, and spicy mayo.
Spicy fish mix and avocado roll. Topped with seared tuna, albacore tuna, masago, chili oil, and eel sauce.
Soft-shell crab tempura, spicy tuna, avocado, and cucumber roll. Topped with masago and eel sauce.
Spicy salmon and avocado roll, wrapped in soy paper. Topped with crunchy spicy fish mix, masago, spicy mayo, and eel sauce.
Spicy tuna topped with spicy salmon, jalapeño, and sriracha.
Tuna and avocado, topped with tuna, salmon, eel, avocado, masago, and eel sauce.
Salmon, red snapper, eel, and avocado wrapped in soy paper topped with yellowtail, avocado, and served with ponzu sauce on the side.
Lobster tempura, spicy tuna, avocado, and cucumber roll. Topped with lobster salad, masago, spicy mayo, and eel sauce.
Shrimp tempura and avocado roll. Topped with cream cheese, white tuna tempura, crab meat, avocado, spicy mayo, eel sauce, and wasabi mayo.
California roll topped with tuna, salmon, white fish, and avocado.
Spicy salmon with cream cheese, flash-fried and topped with spicy crab meat and yum yum sauce.
Lobster tempura, cucumber, and avocado wrapped in soy paper. Topped with lobster salad and sweet chili sauce.
Snow crab, avocado, and cucumber, wrapped in soy paper. Topped with fresh tuna, avocado, and ponzu sauce.
Shrimp tempura, cucumber, and avocado roll. Topped with tempura crunch, masago, eel sauce, and spicy mayo.
Shrimp tempura and avocado roll. Topped with thinly sliced filet mignon, masago, scallions, and wasabi mayo.
Cucumber, avocado, oshinko, and gourd roll topped with seaweed salad, seasoned tofu, and spicy mayo.
Crab meat tempura, avocado, and cucumber roll. Topped with spicy tuna, spicy mayo, and eel sauce.
Spicy fish mix, avocado, and cream cheese roll flash-fried. Topped with masago, scallions, eel sauce, and spicy mayo.
Soybean paper with spicy tuna, lobster salad, avocado, crab meat, masago, eel, and mango sauce.
Served with your choice of protein, your choice of noodles, bean sprouts, onions, carrots, shiitake mushrooms, and basil.
Served with your choice of protein, your choice of noodles, bean sprouts, onions, carrots, shiitake mushrooms, and basil.
Clams, shrimp, scallops, fish, crabmeat, shiitake mushrooms, onions, napa cabbage, carrots, bean sprouts, and a boiled egg in seafood broth.
Chicken, shrimp, vegetables, lemongrass, lime, & Tom Yum paste.
Served with french fries or fried rice.
Served with french fries or fried rice.
Stir-fried fried egg noodles with onion, napa cabbage, scallions and carrot. Stir-fried egg noodles with vegetables.
Stir-fried rice with peas, carrot, egg, onion, and napa cabbage. Prepared with steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Fried chicken breast tossed in sesame sauce and sesame seed. Choice of rice. Chunks of tender chicken lightly fried with chefs sauce and sesame sauce.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Sweet custard, topped with caramelized sugar.
Coca-Cola, Diet Coke, Coke Zero, Sprite, Dr. Pepper, root beer, ginger ale, or club soda.
Regular lemonade, blackberry lemonade, or mango lemonade, or passion lemonade.
Apple juice or orange juice.
Unsweetened or sweet iced tea.
Hours of Service:
Friday: 4:30pm - 10:00pm
Monday: 4:30pm - 9:00pm
Sunday: 4:30pm - 9:00pm
Tuesday: 4:30pm - 9:00pm
Saturday: 4:30pm - 10:00pm
Thursday: 4:30pm - 9:00pm
Wednesday: 4:30pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.