Maple chive butter.
Local honey cultured butter.
Housemade peanut butter and chipotle maple glaze.
Fresh wagyu beef, sweet hoisin.
Hot sauce, lime.
Spicy marinara sauce.
Dijon mustard, rosemary panko, jus.
Taro root shell, herb mayonnaise, wasabi.
Sweet and sour bbq glazed, apple cider coleslaw.
Red onions, bacon, tomatoes, fourme d'ambert crumbles, blue cheese dressing.
Tender braised pork, shaved aged serrano, ham, gruyere cheese, roasted garlic dijon aioli, house pickles, signature roll.
Fried crispy chicken breast, cabbage slaw, housemade pickles, Jack's secret sauce, brioche bun.
Custom w.j.d. blend of prime beef, onion jam, maple pepper bacon, bibb lettuce, tomato, secret sauce, buttermilk blue cheese fondue, brioche bun.
Seared tuna, avocado, asian sesame slaw, sriracha mayonnaise, 15 grain toast.
Custom w.j.d. blend of prime beef, smoked pulled pork, coleslaw, pickles, smoked gouda cheese, cheddar fondue.
Dry aged w.j.d. blend, fresh ga peach jam, housemade peanut butter, maple bacon, brioche bun.
Custom W.J.D. blend of prime beef, gourmet truffled mushrooms, jumbo onion ring, mornay, horseradish cream, brioche bun..
Custom w.j.d. blend of prime beef. fried grande mozzarella, avacado, thick cut maple glazed bacon, sunny side egg. jack's steak sauce, brioche bun.
All natural wet-aged.
All natural 8oz
Wet-Aged 16oz
Wet-aged
Wet-aged
Grilled atlantic salmon glazed, sweet paprika sherry sauce, creamy farro risotto, gruyere cheese, heirloom cherry tomatoes, fresh herbs.
Peanut butter maple bacon cookie, lemon marshmallow cookie, nutella stuffed chocolate cookie.
Creamy coconut custard with toasted coconut, housemade pie crust.
With Blue cheese dressing.
Jack's signature maple bacon, scrambled eggs, melted cheddar cheese, housemade buttermilk biscuit.
Soft poached eggs, sliced avocado, fried grande mozzarella, hollandaise, country potatoes, 15 grain toasted wheat.
Jumbo lump crab and shrimp stuffed french omelet, peppers, onions, asparagus, country potatoes, béarnaise.
Grilled atlantic salmon glazed, sweet paprika sherry sauce, creamy farro risotto, gruyere cheese, heirloom cherry tomatoes, fresh herbs.
Housemade buttermilk pancakes, lemon mascarpone butter, warm vermont maple, honeycomb.
Red onions, bacon, tomatoes, fourme d'ambert crumbles, blue cheese dressing.
Hours of Service:
Friday: 10:30AM - 08:15PM
Monday: Closed
Sunday: 10:00AM - 07:15PM
Tuesday: Closed
Saturday: 10:00AM - 08:15PM
Thursday: 10:30AM - 07:15PM
Wednesday: 10:30AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.