Fried chicken tossed with curry leaves and mustard seeds.
Crispy fried turnovers, stuffed with ground chicken and peas.
Tandoori chicken wings are finger-licking good. Flavored with lime, tandoori sices and baked.
Chicken tossed in Manchurian sauce
Fried chicken tossed with black pepper, curry leaves and red onion mix.
Spiced chicken battered with chickpea flour and spices, served with mint and yogurt sauce.
Fresh ginger, garlic, and scallions, pan tossed with chicken.
Chicken marinated with 5 special masala and tossed with curry leaf, cumin, and green chilies.
Frenched chicken winglets marinated with a dry rub, fried crisp served with mint chutney.
Prawns are roasted along with freshly cracked black pepper and finely chopped curry leaves. The dish is finished with adollop of ghee.
Shrimp tossed in garlic sauces, served with mint and yogurt sauce
Tilapia lightly battered and tossed in garlic, thai chill cilantro and ho sin sauce.
Cubed tilapia glazed with flavors of aroma seeds, salt, lemon juice, red chili powder and yogurt.
Tilapia marinated with ginger garlic paste, chili powder and house spices. Pan-fried and served with mint chutneys.
Garlic Shrimp, Kheema Samosa and Chicken 65
Fresh mushrooms tossed with pepper, scallions and thai chili.
Spiced veggie patties, served with mint and yogurt sauce.
Green Jalapeno stuffed with gram flour, carom seed, fine onion.Deep-fried to crip, served as bite-size pieces.
Fried Paneer tossed with curry leaves and mustard seeds.
Crispy fried turnovers, filled with soft potatoes, peas stuffing
Fried chicken tossed with curry leaves and mustard seeds.
Cottage cheese battred, fried and tossed with cilantro, spring onion, and yogurt-based house sauce.
Spiced veggie fritters, served with mint and yogurt sauce.
Thin cut okra battered, fried and layered with crispy sev, thin onion, and chutneys.
Veg Samosas, Chilli Paneer and Harabhara kabab
Indo Chinese inspired soup made from sweet corn and Chicken
A tasty and refreshing soup, juicy and tangy to taste with a nice aroma of basil.
Lentil based broth simmered with cumin
Lentil based broth simmered with cumin
Refereed to as rasam-tomatoes braised in a pepper broth
Boneless chicken pieces marinated with spiced yogurt and lemon.
Cubed chicken marinated with mint,cilantro,green chilli and house peices
Ground lamb kebab served on a skewer.
Marinated chops barbecued in the tandoori and served with lemon dressing.
Marinated in tandoori spices-cumin, coriander, ginger-garlic, and lemon.Grilled to perfection
Chicken Hariyali,Chicken Tikka and Maiali Chicken kekebs.
Cubed paneer marinated with mint,cilantro,green chilli and house pieces
Cottage cheese cubes, marinated in yogurt and cooked tender
Potato and peas cooked with onion and tomatoes and flavored with coriander and garlic
Potato and cauliflower flavoured with the goddness of onion ,ginger and houe spices.
Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor
Fresh vegetables tossed in chunky tomato gravy, cashew paste and dressed with cumin and cilantro.
Fresh peas tossed with spinach tomato and cumin
Fresh carrot,bellpepper,cauliflower
Crispy okra cooked with onion and tomatoes and flavored with coriander and garlic
Cauliflower, Carrot, Capsicum, Beans, Green Peas and Paneer (Cottage Cheese) cooked in onion and tomato-based gravy and flavored with fresh spices.
A fiery grave made with Poppy seeds, fresh coconut, sesame seeds, ginger, jaggery, and fresh crispy jalapeno peppers. A southern delicacy from hyderabad.
Baked eggplant,mashed and tempered with mustard onions and tomatoes
Chikpeas cooked with onion and tomatoes and flavored with coriander and garlic
Cottage cheese cubes simmered in rich tomato creme sauce, topped with rich cream and butter
Cottage cheese cooked with fenugreek,tomatos,cumin and heavy cream
Cottage cheese and fresh peas cooked with tomato and onion gravy.
Grated cottage cheese sauteed with onions and fine chopped chilli.
Potato, cheese, cauliflower dumplings simmered in a rich onion and tomato gravy, tempered with cumin
Cooked with rich spices, herbs, and mushrooms, this curry is infused with coconut milk and smooth flavors of tomato and onion.
Sauteed mushrooms cooked with an onion sauce and house spices.
Lentils cooked with spinach and tempered with mustard and cumin.
Black lentils simmered in vegetable broth lentil spices.
Yellow lentils simmered and tempered with mustard.
Slow cooked bone in cubed goat.Dry roasted with onions & curry leaf.
Bone-in cubed goat, flavored with garam masala and tomatoes is simmered in house gravy and tempered with garlic and cilantro
House special chicken curry
Southern spices are slow-roasted and ground to an aromatic spice blend. Tender pieces of chicken are lathered with the blend and roasted in ghee till the meat is golden brown.
Tandoori chicken braised in tangy tomato sauce finished with butter and heavy cream.
Chicken marinated with house spices tossed with onions and tempering.
Chicken is cooked with onions, tomato and a special paste made, poppy seeds, garam masala powder, and dry coconut. A southern gem.
Tender chicken simmered with garlic, green chilli, lemon juice and a house tomato sauce. Dressed with cilantro and tempering.
Spicy chicken curry that is cooked with black pepper or kali mirch, hung curd and garam masala
Shrimp cooked in sweet coconut milk and fragrant whole spices
A simple semi gravy dish made by stir-frying prawns with onion,garam masala and chilli powder. Tempered with curry leaves and cumin.
Spiced lamb fried with onions and tomatoes. Dressed with cilantro and lime.
Lamb curry slow cooked with ginger and fennel.
Boneless FISH pieces marinated with spiced mix and cooked in coconut gravy.
Tandoori salmon slow cooked in a tangy tomato and cream sauce
Tender eggs smothered in a super-rich curry sauce prepped with a tomato and coconut base
Creamy spinach sauce tempered with onion & ginger.
Flavorful coriander flavored tomato based sauce with tossed onions and bell peppers.
Sauce made with cashew nuts and lightly spiced cream.
Vinegar and red pepper base curry with potatoes.mon slow-cooked in a tangy tomato and cream sauce
A classic Indian recipe, from the cuisine of Chettinad. Made with marinated protein with aromatic house spices, garnished with coriander leaves
A subtle sauce made with onion,tomatos,herbs and mild spices.
Semi gravy with chunky tomato and onion sauce tossed with onion and green bell peppers.
Tangy tomato gravy with a spice kick,infused with the aromas of cumin.
Semi gravy with chunky house sauce tossed with onion and green bell peppers.
Southern crepe made with sooji and rice, served with sambar and coconut chutney.Served with sambar and chutneys
Crisp lentil and rice pancake served topped with thai chilli and fine chopped onion. Served with samber and chutneys
Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds are wrapped in a crisp rice and lentil crepe.
Lightly cooked potatoes with onions, masala, curry leaves and mustard seeds are wrapped in a crisp rice and lentil crepe.
A crisp lentil crepe stuffed with Chinese-style stir-fried vegetables and noodles. Served with chutney and sambar.
Lentil pancake layered with house chutney onions and cilantro served with sambar.
Hot and crispy aloo tikki served with delicious toppings. Tamarind chutney, green chutney, sev, ragada, curd, finely chopped onions and various other aromatic spices.
Made with samosas, chanasala, various chutneys and spices.
Southern crepe made with sooji and rice and stuffed with cheese, served with sambar and coconut chutney.
Stir-fried baby corn tossed in garlic,thai chili and ginger. Topped with cilantro and butter.
Hakka Noodles has a zing of soya sauce, green chilly, chilly sauce which is made to stir-fry on a high flame with VEGETABLES AND NOODLES
Hakka Noodles has a zing of soya sauce, green chilly, chilly sauce which is made to stir-fry on a high flame with tender chicken AND NOODLES
White jasmine rice tossed with onions, dry basil and house spices. Dressed with cilantro and thai chilli.
White jasmine rice tossed with onions, and lemon juice Dressed with cilantro and thai chilli.
White jasmine rice tossed with onions, and lemon juice Dressed with cilantro and thai chilli.
White jasmine rice tossed with garlic, scallions, and stock. Dressed with cilantro and thai chilli.
White jasmine rice tossed with garlic, scallions, and stock. Dressed with cilantro and thai chilli.
Basmati rice is layered with whole spices and pan tossed with goat and topped with fried onion,cilantro, and saffron.
Basmati rice is layered with whole spices and pan tossed lamb and topped with fried onion,cilantro, and saffron.
Basmati rice is layered with whole spices and pan tossed chicken and topped with fried onion,cilantro, and saffron.
Basmati rice is layered with whole spices,special-goat, chicken, shrimp and topped with fried onion, cilantro, and saffron.
Basmati rice is layered with whole spices, chicken 65 and topped with fried onion,cilantro and saffron.
A delicious medley of fine long grain rice, spices, and chicken pieces layered and slow-cooked on a low flame.
A delicious medley of fine long grain rice, spices and fresh-cut vegetables layered and slow-cooked on a low flame
Basmati rice is layered with whole spices, special and paneer topped with fried onion,cilantro and saffron.
Thai Chill, Cilantro and Garlic
Wheat Flour
Stuffed-Potato, Cheese and Cilantro
Layered flat bread made with ehat flour
Stuffed-Onion and Cilantro
Rasin's, Pistachios and Coconut
Chickpea flour flatbread
Garlic,Bullet,Kulcha
Wheat Flou
Wheat Flou
Lentil soup made with veggies.
Yogurt wih cucumber and cumin
Pizza with naan bread
Hours of Service:
Friday: 10:00AM - 02:45PM, 04:00PM - 09:15PM
Monday: 10:00AM - 02:45PM, 04:00PM - 09:15PM
Sunday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
Tuesday: 10:00AM - 02:45PM, 04:00PM - 09:15PM
Saturday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
Thursday: 10:00AM - 02:45PM, 04:00PM - 09:15PM
Wednesday: 10:00AM - 02:45PM, 04:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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