Thai Fried Rice

Served with your choice of meat.

Fried Rice (hot)

Thai fried rice with green curry sauce, basil leaves, and your choice of meat.

Sawaddee Ka Noodles

Stir-fried noodles in house sauce with vegetables and seafood.

Drunken Noodle (Hot)

Wide Thai noodles are stir-fried with red curry, snow peas, onions, basil, and bamboo with your choice of meat.

Pad Woon Sen

Stir-fried clear noodles with scallions, onions, and Thai celery with your choice of meat.

Pad Lad Na

Thai rice noodles. Topped with broccoli and a special house gravy with your choice of meat.

Pad See Ew

Stir-fried rice noodles with broccoli, bean sauce, and your choice of meat.

Pad Thai

Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with your choice of meat.

Ginger.

Your choice of meat * stir fried with chopped fresh ginger, mushrooms, onions and scallions.

Cashew Nut.

Your choice of meat * stir fried with cashews and a variety of vegetables in chili jam sauce.

Garlic Meat.

Your choice of meat * sautéed with chopped fresh garlic and black pepper with a dash of white wine, served on a bed of vegetables.

Pad Kee Mao (hot)

Your choice of meat. Stir-fried in red curry paste with bamboo, onions, snow peas, and basil.

Pad Kra Pao

Your choice of meat * stir fried with Thai basil, garlic, onions, scallions and fresh mushrooms.

Chicken and Broccoli

Stir-fried chicken with broccoli in our house sauce.

Pad Prig Khing (hot)

Your choice of meat stir-fried with green beans, onions, bell peppers, mushrooms, and flavored with Thai curry spices.

Mixed Vegetable with Tofu

Stir-fried carrots, baby corn, snow peas, napa, mushrooms, broccoli, and tofu in house sauce.

Double Delight

Shrimp and chicken prepared with baby corn, mushrooms, broccoli, napa, and snow peas with chili jam.

Spicy Lemongrass Steak (hot)

Sliced steak sauteed with lemongrass, bell peppers, scallions, and onions.

Sam Rot

Your choice of meat. Battered and served on a bed of vegetables, topped with chili-garlic sauce and a splash of white wine.

Tom Yum Goong Soup (hot)

Thai spicy soup with shrimp, lemongrass, lime, tomatoes, mushrooms, and kaffir.

Tom Kha Gai Soup

Creamy coconut soup with chicken and galangal.

Tom Jude Soup

Thai soup with Slice pork, tofu, bean thread, and vegetables.

Thai Spring Rolls

Spring rolls stuffed with ground chicken, bean thread, and vegetables.

Pot Stickers

Steamed pork and shrimp dumplings. Served with a lemon teriyaki sauce.

Summer Rolls

Light and delicate rice paper roll made fresh with shrimp, lettuce, cucumber, thin rice noodles, and cilantro. Served with a peanut sauce.

Crispy Fried Tofu

Pan-fried tofu with panko bread crumbs. Served with peanut sauce.

Chicken Satay

The famous Thai BBQ and marinated in a house sauce. Served with salad and the house special peanut sauce.

Baked Spicy Mussels

Fresh green lip mussels sauteed with Thai spices.

Thai Fried Shrimp

Jump shrimp fried in a special batter.

Thai Fried Calamari

Calamari fried in a special batter.

Nam Sod

Ground pork mixed with minced ginger, red onion, and lime juice. Served on a bed of lettuce. Topped with peanuts.

Papaya Salad

Vegetable Spring Roll.

Deep fried mixed vegetables in crispy pastry skin.

Spicy Mussels with Basil Sauce

Green-lipped mussels are stir-fried with basil.

Seafood Clay Pot

Jumbo shrimp, scallops, calamari, and mussels cooked with vegetables.

Panang Scallops (hot)

Grilled sea scallops cooked in creamy Panang sauce. Topped with kaffir leaves.

Sea Scallops with Basil Sauce (hot)

Succulent seas scallops with basil and scallions.

Sam Rod Scallops

Scallops lightly battered on a bed of vegetables. Topped with chili garlic sauce, and a splash of white wine.

Prawn Panang (hot)

Large prawn grilled and cooked in creamy Panang sauce. Topped with kaffir lime leaves.

Prawn Garlic

Large prawn stir-fried with garlic and topped with scallions.

Spicy Stir-Fried Seafood (hot)

Prawns, scallops, calamari, and shelled mussels cooked with basil and hot chili sauce.

Soft Shell Crab

Lightly battered, soft shell crab on top of asparagus, zucchini, and yellow squash in a garlic curry sauce.

Pho Special Combination

Beef broth with rice noodles, slices of rare steak, tripe, and beef meatballs. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.

Pho with Slices of Steak

Beef broth with rice noodles and thinly sliced rare steak. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.

Beef Meatball Pho

Beef broth with rice noodles and Vietnamese style meatballs. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.

Shrimp Pho

Beef broth with rice noodles and shrimp. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.

Fish Ball Pho

Beef broth with rice noodles and fish balls. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.

Seafood Combination Pho

Beef broth with rice noodles, shrimp, squid, fish balls, and imitation crab. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.

Shredded Chicken Pho

Chicken broth with shredded chicken pieces. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.

Tom Yum Noodle Soup (hot)

Thai spicy soup with choice of meat, lemongrass, lime, tomatoes, mushrooms, and kaffir. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.

Laksa Noodle Soup

Malaysian coconut curry noodle soup with choice of meat, bean sprout, scallion, cilantro, and lime. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.

Side Noodle

Side Steam Rice

Flounder Filet

Lightly battered flounder on a bed of vegetables. Choice of chili garlic sauce, basil sauce, ginger gravy, or red curry.

Grilled Salmon

Grilled salmon. Served with vegetables. Choice of chili garlic sauce, basil sauce, ginger gravy, or red curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Green Curry (Hot)

Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, napa, and your choice of meat.

Panang Curry (hot)

Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, green beans, onions, basil, Panang curry, and choice of meat.

Red Curry. (Hot)

Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves and basil with your choice of meat *.

Yellow Curry.

Yellow curry and coconut milk with potatoes, yellow squash, onions and carrots with your choice of meat *.

Massaman Curry (hot)

Creamy coconut sauce with peanuts, yellow squash, carrots, potatoes, and massaman curry with your choice of meat.

Cucumber Salad

Cucumber with sweet chili sauce.

Peanut Salad

Fresh green salad topped with a special peanut sauce.

Sawaddee Ka Salad

Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallions, and cucumber.

Chicken Salad (Laab)

Minced chicken with mint, cilantro, lime juice, green and red onions, and crisp cucumber.

Beef Salad (Num Tok)

Thinly sliced charcoal-grilled steak, mixed with cucumbers, onions, and chili peppers.

Yum Shrimp

Shrimp or calamari mixed with cucumber, fresh mint, cilantro, onions, and chili peppers.

Grilled Shrimp Salad

Shrimp grilled to perfection with thin rice noodles, cilantro, mint, shredded lettuce, and cucumbers. Topped with peanuts, and Thai vinaigrette dressing.

Sizzling Roast Duck

Boneless and roasted duck. Served on a cast iron plate over a bed of vegetables. Topped with prik khing, ka pao, red curry, or ginger sauce.

Crispy Duck

Boneless, lightly battered duck topped with chef's special sauce.