Stoneground yellow grits cooked until creamy and infused with smoked gouda topped with Tasso ham shrimp-gravy.
A seafood festival favorite our shrimp & grits topped with a hearty blue crab cake.
A small serving of our popular Tasso shrimp gravy over cheesy stone-ground gouda grits.
Flounder breaded in our house breading and fried to perfection. Served with tartar sauce. Comes with two sides.
A dozen white shrimp cornmeal dusted and fried to perfection. Served with cocktail sauce. Comes with two sides.
Four jumbo tenders breaded in our famous fried chicken breading and fried. Served with honey mustard. Comes with two sides.
A half dozen fried shrimp and a piece of fried flounder served with your choice of side and tartar and cocktail sauce.
Blue Crab stuffed crab cake with house made remoulade. Served with your choice of side
This recipe has been a Richmond Hill staple for decades!
Two centers cut chops breaded in our fried chicken breading and fried to a golden brown.
Two 5oz beef patties seared and then simmered in a rich onion brown gravy. Comes with choice of 2 sides
Over fresh (not frozen finely ground beef seared to a perfect medium and topped with tomatoes, lettuce, red onion, and house-made pickles.
We brine our breasts in sweet tea and spices before we grill it, top it with applewood bacon, smoked gouda, our course ground honey mustard, lettuce, tomato, and red onion.
Cornmeal dusted fried green tomatoes, applewood bacon on sourdough bread with baby greens, and bacon aioli.
A Bubba’s creation. It’s BBQ Boston butt, collard greens, mac & cheese, and Savannah red rice all rolled into a flour tortilla
Our house BBQ Boston butt on a toasted bun.
Our 1/3 burger patty topped with a fried green tomato, apple wood smoked bacon, and pimento cheese.
Jumbo wings tossed texas Pete & butter.
With freshly fried tortillas.
With house pickles and croustades.
The ultimate southern appetizer. Fried Green Tomatoes, Pimento Cheese, & apple wood bacon.
Mixed baby greens topped with cucumbers, tomatoes, and red onions. Served with your choice of dressings.
Artisan greens with cucumber, red onion, and tomato. Served with house dressings.
Crunchy Romaine tossed with croutons, Parmesan cheese, and tangy caesar dressing.
Baby greens tossed with blue cheese crumbles, dried cranberries, diced apple, and pecans. Served with a balsamic vinaigrette.
Fried Green Tomatoes, Cornbread Croutons and Crumbled Bacon served over a bed of baby greens, best with Ranch Dressing!
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.