Baby spinach, carrots, tomatoes, cucumbers, and choice of dressing.
Local greens, carrots, fresh parmesan cheese, and Savannah Bee honey mustard vinaigrette.
Artisan lettuce, cherry tomatoes, sweet grass dairy blue cheese, candied pecans, carrots, and lemon vinaigrette.
Mixed greens, cashews, red peppers, tomatoes, and Thai cilantro vinaigrette.
Your choice of either Vermont white Cheddar grits, andouille sausage, peppers with smoked bacon gravy or Boursin cheese grits with butternut squash, and tasso ham nage.
Fries, zesty tartar sauce, and malt vinegar.
Beefsteak tomatoes, Bibb lettuce, red onion, Vermont white Cheddar, seasoned mayonnaise, pickles, and your choice of cut fries, sweet potato fries, nat king coleslaw, cucumber salad or potato chips.
Cut fries, nat king coleslaw, and cocktail sauce.
Boar's Head ham served on a croissant. Your choice of cut fries, sweet potato fries, nat king coleslaw, cucumber salad or potato chips.
Chopped Romaine and zesty Caesar dressing.
Artisan organic greens, onions, diced peppers, tomatoes, carrots, cucumbers, and choice of dressing.
Dusted with pecans and warm maple syrup. Served with choice of grits or potato latkes.
Wild Georgia shrimp, andouille sausage, peppers, onions, and Cheddar cheese. Served with choice of grits or potato latkes.
Maple syrup and applewood bacon. Served with choice of grits or potato latkes.
Sweet Grass Dairy goat cheese and spinach. Served with choice of grits or potato latkes.
Cured smoked salmon, Sweet Grass Dairy goat cheese, and baby spinach. Served with choice of grits or potato latkes.
Two poached eggs over English muffins. With crab cakes and hollandaise sauce. Served with choice of grits or potato latkes.
Tomatoes, basil, onions, and Sweet Grass Dairy goat cheese. Served with choice of grits or potato latkes.
Three eggs your way, bacon or sausage and choice of grits or potato latkes.
Asian soy glaze and red and green peppers.
Steamed served with cocktail sauce, ginger, mignonette, and grated horseradish.
Montreal seasoning, cocktail sauce, and drawn butter.
Guacamole, red onions, peppers, and spicy sour cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.