Fresh local little neck clams served in Crabdaddy's special sauce
A generous portion of local shrimp grilled, blackened, steamed or fried. Served with cocktail and tartar sauces
Two 4 oz Blue Crabs sauteed or blackened with dull and cocktail sauces
Local shrimp grilled, blackened, steamed or fried to perfection and served with cocktail, tarter and drawn butter
One 4 oz. fresh lump crab cake sauteed or blackened to your liking and served with cocktail and dill sauce
Our homemade recipe has people asking for seconds and coming back for more
Topped with red pepper cream
A smaller portion of our house specialty
Topped with red pepper cream
Fresh local little neck clams served in Crabdaddy's special sauce
Topped with lemon dill buerre blanc and parmesan cheese
Served rare with a seaweed salad, wasabi, and ginger
Local shrimp grilled, blackened, steamed or fried to perfection and served with cocktail, tarter and drawn butter
One 4 oz. fresh lump crab cake sauteed or blackened to your liking and served with cocktail and dill sauce
Hand battered and pan-fried to perfection
P.E.I. mussels sauteed in a seasoned white wine bruschetta sauce
Our homemade recipe has people asking for seconds and coming back for more
A generous portion of local shrimp grilled, blackened, steamed or fried. Served with cocktail and tartar sauces
Two 4 oz Blue Crabs sauteed or blackened with dull and cocktail sauces
Slow roasted in our oven with a savory dry rub then grilled or blackened
A healthy mix of filet tenders and scallops sauteed with mushrooms and scallions in our homemade teriyaki sauce
Two 4 oz. breasts served grilled or blackened
A southern staple - sauteed shrimp, mushrooms, tomatoes and Polish sausage in our very own parmesan cream sauce over two sauteed grit patties
Local shrimp sauteed with mushrooms, broccoli and scallion tossed with our homemade alfredo sauce over fettuccine
Sauteed shrimp, sausage, sweet red peppers, green peppers and mushrooms gently tossed in a pesto wine sauce and served over fettuccine
Local little neck clams, local White Shrimp and P.I.E. mussels served with a Crabdaddy's clam sauce over linguini pasta
With sun-dried tomato basil cream over angel hair
Fried, blackened, or steamed
Grilled or blackened
with Marinara Sauce
You have to try this! A delicious way to end your dining experience at Crabdaddy's.
Hours of Service:
Friday: 5:00pm - 9:30pm
Monday: 5:00pm - 9:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.