Caesar Cardini

baby romaine, caesar dressing, foccacia crouton, shaved parmesano-reggiano

Iceberg wedge Salad

creamy gorgonzola dressing, applewood smoked bacon, gorgonzola crumbles

Caprese Salad

imported italian bu alo mozzarella, vine ripened tomatoes, herb infused olive oil, balsamic reduction

Spinach Salad

spinach, feta cheese, fried onion straws, bacon bits, cherry tomatoes, warm bacon vinaigrette

House Salad

mixed artisan lettuces, basil vinaigrette

French Onion Soup

caramelized onions, veal broth, croutons, aged french comte, provelone

J. Macs Potato Soup

idaho potatoes, applewood smoked bacon crumbles

Southern Fried Maine Lobster Tail

stone ground cheese grits, citrus beurre blanc

Flash Fried Calamari

peppadews, bell peppers, sweet & spicy thai chili dipping sauce

Fried Green Tomatoes

prosciutto, dill havarty, red bell pepper coulis

Oysters J. Mac

topped with bacon, jack cheese, braised shallots & garlic, red bell peppers, & our special house sauce.

Open Flame Kissed Tuna Tataki

seaweed salad, wasabi tobiko, & sesame-soy ponzu

Wild Georgia Shrimp

 ash fried, sauteed or broiled with our special house sauce

Pork Belly & Foie Gras Bruschetta

melted tomatoes, goat cheese & pea tendril salad

all Day Braised Veal Cheeks

early perfection sweet pea puree, sauteed baby carrots, veal jus

Oysters On The Half Shell

 ash fried or raw

Pecan Crusted Hand Cultivated Diver Scallops

served with mushroom risotto, sauteed haricot verts, & brown butter

J. Macs Chicken Saltimboca

roasted airline breast of chicken with gruyere, prosciutto, & sage linguni

Wild Ga. Shrimp With Stone Ground Cheese Grits

onions & peppers, kielbasa, tomato-red bell pepper coulis, & tasso gravy

all Day Braised Beef Short Ribs

served over tru ed risotto, mushroom ravioli garnish, & beef jus

Black & White Sesame Crusted Yellow N Tuna

japanese noodles, wild mushrooms, seaweed salad, & wasabi laced ponzu

Seafood Carbonara

maine lobster, shrimp, scallops, mussels, tossed with wild mushrooms, tri-color farfalle, & a prosciutto cream

Capellini Pomodoro

angel hair pasta tossed with tomato concasse, sundried tomatoes, basil, garlic, & shallots

Prince Edward Island Mussels Mariniere

served over linguini with white wine, shallot, garlic, parsley broth

Chicago Cut 8 Oz. baseball Sirloin

Bone-in 16 Oz. New York Strip

Pan Seared 8 Oz. Filet Mignon

6oz. Of Hanger Steak onglet Medallions

4oz. Skillet Seared Bistro Filet