Soup Du Jour

French Onion Au Gratin

House Salad

Escargots In A Creamed Scampi

Stuffed Portabella Mushroom

Crab Cakes With A Dill Aioli

Crispy Roasted Duckling

finished with a l'orange or raspberry sauce

Seafood Du Jour

always different, so you know it's fresh and unique

Steak Au Poivre

tenderloin, rolled in crushed pepper, sauteed in butter, cream bordelaise

Bacon Wrapped Filet Mignon

accompanied by a horseradish compound butter

Grilled Sirloin

laced with a classic sauce madeira

Vegetarian Tasting Course

a unique and delicious seasonal fresh vegetarian entree

New Zealand Rack Of Lamb

seared and roasted with cherry tomatoes accented by a balsamic vinegar reduction

Picatta

franchised with butter, fresh lemon, wine, capers and artichoke hearts

Marsala

lightly sauteed and prepared with fresh mushrooms and marsala wine

Fruits De Mer

shrimp, scallops and crabs sauteed in a scampi butter, then reduced with sherry, cream and bits of fresh tomato