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45 Bistro

123 E Broughton St, Savannah, GA 31401

Hours of Service:

Monday: 5:00pm - 9:30pm

Tuesday: 5:00pm - 9:30pm

Wednesday: 5:00pm - 9:30pm

Thursday: 5:00pm - 9:30pm

Friday: 5:00pm - 10:30pm

Saturday: 5:00pm - 10:30pm

Sunday: closed

(Hours of Service May Vary)
Shrimp & Grits

Wild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings

$13.00
Wild Mushroom Risotto

$6.00
Tuna Carpaccio

Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish

$12.00
Wet Aged Ribeye

Espresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace

$52.00
Filet Mignon

Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli

$42.00
Fried Green Tomatoes

Goat cheese stuffed Fried green tomatoes, mustard greens and jumbo lump crab meat with a bacon vinaigrette

$18.00
Fried Green Tomatoes

Goat cheese stuffed Fried green tomatoes, mustard greens and jumbo lump crab meat with a bacon vinaigrette

$18.00
Shrimp & Grits

Wild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings

$13.00
Escargot

Escargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled Asiago ciabatta

$12.00
Beef Carpaccio

Beef carpaccio with Dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers

$12.00
Scallops

Pan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes

$18.00
Tuna Carpaccio

Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish

$12.00
Jumbo Lump Crab Cake

Jumbo lump crab cake with red pepper remoulade, baby arugula dressed with extra virgin olive oil and lemon juice

$18.00
Bibb

Bibb lettuce with candied hazelnuts, grapefruit sections, radishes, gorgonzola cheese and Ice wine vinaigrette

$10.00
Beets

Roasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, Stilton cheese

$9.00
Boston

Boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of Maytag bleu cheese or herbed chevre

$9.00
Grilled Caesar

Grilled hearts of romaine, garlic croutons, shaved parmesan and Caesar dressing

$8.00
Shrimp Carbonara

Local shrimp, sautéed with house-made pasta, Applewood smoked bacon lardons, cipollini onions, heirloom grape tomatoes, cracked pepper parmesan cream

$28.00
North Atlantic Salmon

Atlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, marsala beurre blanc

$28.00
Duck Two Ways

Pan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique

$30.00
Filet Mignon

Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli

$42.00
Wet Aged Ribeye

Espresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace

$52.00
Braised Lamb Shank

Braised lamb shank with Yukon Gold whipped potatoes, Brussel sprouts and Bordelaise sauce

$34.00
Local Black Grouper

Quinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes

$36.00
Brick Oven Roasted Chicken

Brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus

$22.00
Wild Mushroom Risotto

$6.00
Gorgonzola Pomme Frites

$6.00
Shoestring Potatoes

$6.00
Truffle Mashed Yukon Gold Potatoes

$6.00
Chevre Creamed Spinach

$6.00
Brussel Sprouts

$6.00
Vanilla Creme Brulée

$10.00
Flourless Chocolate Torte

$10.00
Georgia Pecan Dacquoise

$10.00
Nightly Dessert Specials

$10.00

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