today's selection of local farm fresh eggs, house made pickled vegetables
blue cheese fondue, red pepper and scallion confetti
cracked pepper, scallion oil, basil, capers, savory sweetgrass dairy blue cheese ice cream
"chicken fried" local bluffton oysters, truffle celery root puree, bacon creamed spinach
passion fruit tartar sauce, mango green tomato chow chow
lightly blackened local shrimp, red bean puree, rice cake red eye gravy, gumbo file cream fraiche, pickled shallots
cajun remoulade, pickled and grilled green tomato salsa, balsamic gastrique
parmesan risotto, pan gravy, topped with fried spinach
applewood smoked bacon, shiitake mushrooms, butternut squash, wilted spinach, layered with fresh pasta, rosemary thyme cream
cup of tomato bisque, basil oil, petite brioche grilled brie cheese sandwich
traditional caesar dressing, grilled croustade, parmesan crisp
arugula, goat cheese, diced tomatoes, fried shallots, pecan cornbread muffin, blueberry champagne dressing
local artisan and imported cheeses, traditional accompaniments
locally caught, seasonally prepared
boiled peanut-burnbon-brown sugar sauce, bacon and green onion fried rice, mirepoix "coleslaw"
pan seared sea scallops, sweet pea baby carrot risotto, shiitakes, ginger carrot reduction, sweet pea coulis, pea shoot salad
local shrimp, smoked bacon, peppers, onions, leeks over creamy stone ground grits
local oysters, littleneck clams and chef's selection of fish, baby root and seasonal vegetables, seafood broth, grilled croustade
mushrooms, asparagus, angel hair pasta, basil dijon cream sauce
local shrimp, crab cake, baby potatoes, smoked sausage, spicy collards, sweet corn flan old bay hollandaise
corn spoon bread, haricots verts, wild mushroom jus
ginger & garlic bbq, pickled mustard seed coleslaw, duck confit, brie and collard green egg roll
slow braised, roasted garlic goat cheese grits, charred tomato demi glace, haricots verts
8oz certified angus beef filet, caramelized onion & blue cheese potato gratin, asparagus, red wine red demi glaze
ground fillet mignon, foie gras, caramelized onions, roasted garlic cauliflower puree, broccolini, blue cheese fingerling potato "fries", black truffle mushroom medeira demi glaze
8oz wagyu burger, aged cheddar, nueske's smoked bacon, roasted garlic mayo, fried shallots, parmesan truffle fries, house made ketchup
Bouquet is distinct and very refined, with the fresh fragrance of hawthorne flowers, red currants and wild strawberries. Dry, clean and elegant, with a delicate finish of sweet almonds
Vibrant with flavors of peach, green apples, honeysuckle and a touch of citrus
Bright acidity and effervescence cleanses the palate, while the delicate flavors complement a wide array of dishes
Lightly toasty with ripe flavors of quince, candied orange peel, grilled nuts and ginger
Lush, peach-filled white borders on soft, with just enough acidity to avoid being heavy
Fine balance sets the stage for the apple, lemon and mineral flavors in this elegant white. From the vineyards of the Mersault and Puligny Montrachet regions of Burgundy
Full-bodied Chardonnay boasts delicious aromas of baked apple, marshmallow, pear, citrus, and a hint of graham cracker. Perfectly balanced by flavors of Fuji apple, lemon, vanilla and lingering, creamy toasted notes
Pear and apple flavors, lightly oaked
With a bouquet of toasted almonds, honey and candied lemon, and again aromas of acacia honey and toasted vanilla, this is a powerful and well-rounded wine perfectly paired with fish and chicken
Complex flavors of pear, grilled citrus, wet stone, roasted nuts and a touch of lemongrass with a subtle oak background
An aromatic blend of elderflower, kaffir lime leaf, pink grapefruit and dried herb, with vibrant citrus and concentrated fruit on the palate, finishing crisp and bright
Rich yellow apple and nectarine flavors have toasty, smoky accents, with a spicy finish
Intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing
Aromas of stone fruit, citrus, Asian pear, creme brulee, honeysuckle, cantaloupe, white flowers, and orange peel, with bright acidity and flavors of citrus, candied lemons, yellow apple, grapefruit, orange blossoms, and sweet oak on the palate
Smooth and bright with a a core of juicy acidity and nice notes of citrus and apple
Light and silky, displaying pretty flavors of pear and peach that lingers on the dry, generous finish
A beautiful fruit forward dry rose made from tempranillo and garnacha grapes. A great food wine with cherry flavors and hints of smoke
33% Syrah, 33% Grenache Noir and 33% Mourvèdre. It exudes the warmth and aromas of the Provence region with spontaneous, crisp, fresh, balanced citrus flavors with a hint of berries and brioche
Bracing acidity gives way to fresh, zingy lemon, grapefruit and green apple flavors
A beautifully pure, peachy, juicy white wine with immense elegance and depth of flavor
A dry Pinot Gris, with hints pear, white peach and smoke notes. Citrusy acidity
Focused and fresh, with straw, honeysuckle and lemon curd notes
Well-structured with aromas of dark red fruit and spice accompanied by notes of blackberry, cherry and chocolate. Well balanced and expressive of the crisp fruit flavors of the region
Sleek, but fleshy enough to deliver cinnamon-accented cherry flavors, showing a hint of coffee as the finish lingers
Big, ripe flavors of cherry, raspberry, and violets with smooth, refined tannins highlight the exotic hedonistic pinot noir
Medium bodied with layers of wild berries, black currant and toast with a great tannin structure
Many layers with coffee-berry flavors and a fine backbone of tactile tannins
A dark scarlet red color, rich texture with freshly ground cocoa tannins. Balanced, rich, expressive and impressively complex
Lovely seamless texture. Rich in notes of cherry, dark berry, and cassis flavors. French oak aging adds subtle nuances of toasted vanilla and toffee
Bright cranberry, currant, black cherry and blueberry with a hint of baking spice and chocolate. Balanced acidity and texture ensure an elegant and well-rounded Merlot
Aromas of ripe cherry and raspberry with a hint of plummy spice. Flavors of berry and a touch of oak give it great body with soft, sweet tannins on the palate
A delicious core of red currant, and damson plum notes. Long finish
Classic Bordeaux blend from the first Napa Valley winery. This elegant wine offers aromas of rich blackberry, cherry and toffee. Flavors of berry and nutmeg
Ripe but tender, with soft-edged plum, blackberry and fig notes framed by whiffs of coffee and charcoal. Grenache and Syrah
Rich and complex, 50% Mourvedre and 50% Syrah, dark fruit notes with hints of tobacco and chocolate. Named after the winemakers' children reflecting the individuality and the richness of their originality
A rich and velvety Syrah blend with aromas of blackberry, plum, smoked meat, acacia flower, vanilla and pepper. Flavors of blueberry, blackberry, dark chocolate, black cherry, allspice and vanilla. Meaty and well-structured with a long finish and dense chocolaty tannins
Marked by game and spice notes to its ripe plum and crushed black cherry fruit. Mouthfilling, with accents of mesquite, mocha and maduro tobacco
Solid and direct, with a beam of linzer torte, cassis and blackberry preserve flavors laced with licorice and apple wood notes
Intense nose with dominating notes of ripe cherry, blackberry and wild strawberry integrated into a background of cigar box, toasted hues, sweet licorice and cedar
Jammed with pepper and licorice, notes of black raspberry, roasted sage and smoke
Intense flavors of Blueberry, coffee, black cherry and lilac
Bilberry, violet, and raspberry aromas and flavors. Fine tannins with a long, intense, fruit filled finish. Sangiovese and Cabernet Sauvignon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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