Housemade Fresh Mozzarella

with a salad of davis and heritage farms tomatoes, herb-pecan pesto, balsamic vinegar, and truffle oil

Half Moon River Clams

with roasted vidalia onions. country ham and truffle oil

Blackeyed Pea Patty

with greens and tomato relish

Seasonal Soup of the Day

Surryano Ham

virginia country ham thinly sliced with fontinella cheese, grilled vidalias, and pecan-pimiento sauce

Presentation of Spatking Local Oysters

roasted on the half shell with a caper and herb butter

Pan Seared Virginia Sea Scallops

topped with tuna tartare

Local Blue Crab Two Ways

crab cake over creamed corn and tomato-chive butter and crab salad "blt"

Fresh Mozzarella Salad

with truffle oil

Bluffton Oyster

with georgia caviar

Baked Creamy Sage Grits and Roasted Vegetable Hash

shelled peas, sweet potatoes, and wild mushrooms, with steamed organic kale and fresh tomato sauce

Spicy Savannah Red Rice with Georgia Shrimp

and half moon river clams, sausage, grouper, and okra

Tanglewood Farms Roasted Chicken Breast with Local Wild Mushrooms

dusted with cardamom, with pan gravy, apricot butter, braised collards, and cornbread dressing with shiitake mushrooms

Coastal Grouper Celeste

crisp sesame-almond crust with peanut sauce and roasted potato

Double Cut Berkshire Pork Chop

with five cheese macaroni and apple-cabbage slaw

Harris Ranch Pepper Crusted Beef Tenderloin

with madeira cream sauce, roasted new potatoes, and creamed spinach-feta torte

Parmesan Dusted Local Flounder

over grass roots farms spiced quail hash

American Red Snapper with Half Moon River Clams

with wild mushrooms, cauliflower flan, and truffle oil

Live Local Blue Crabs

Chocolate Pecan Torte

dense dark chocolate cream in a crushed pecan crust topped with chocolate whipped cream

Savannah Cream Cake

angel food and sherry laced custard cake with berry sauce and custard sauce

Triple Chocolate Cake

dark chocolate cake with chunks of chocolate iced with chocolate, served with chocolate sauce

Fresh Fruit Pie

seasonal fruits topped with a ginger crumble, served warm with housemade vanilla ice cream

Pecan Almond Tart

southern pecan & almond tart with praline ice cream and bourbon caramel sauce

Cream Cheese Tart

cream cheese and goat cheese in a sugar cookie crust with citrus sauce and fresh fruit

Sorbet

homemade sorbet on a crisp meringue shell with fruit sauce and seasonal fruits