Fried Green Tomatoes

green tomatoes pan fried until golden brown, served with our remoulade sauce

Spinach And Artichoke Dips

spinach, cream, cheese, spices and artichoke hearts, served with slices of french bread and tortilla chips

Jazzy Wings

spicy chicken wings, served with blue cheese dressing

Barbecue Shrimp

large, wild georgia shrimp sauteed with tomato, lemon, herbs and spices, served with french bread to get every drops

Steamed Oysters

fresh oysters steamed to order, served with crackers and cocktail sauce

File Gumbo

chicken, andouille sausage, shrimp, okra and tomatoes cooked in a dark roux, served over rice

Soup Of The Day

combining the bayou with the low country, bringing you the best of both

Chicken Or Shrimp Ceaser Salad

romaine tossed in our classic caesar dressing, topped with marinated grilled chicken breast or wild georgia shrimp. served with croutons and topped with parmesan cheese

Muffuletta Chef Salad

romaine lettuce, tomatoes, genoa salami, cappicola ham, provolone, hard boiled eggs, and our famous olive mixture served with your choice of dressing

Almond Chicken Salad

homemade chicken salad served with fresh fruit, tomato, and hard boiled egg

House Salad

romaine lettuce, tomato, red onion, cucumber, cheese and croutons. (parmesan peppercorn ranch, blue cheese, balsamic vinaigrette, honey mustard, honey french, caesar and oil & vinegar)

World Famous Muffuletta

the sandwich made famous by central grocery store in new orleans, genoa salami, cappicola ham, provolone cheese with an olive mixture on bread baked fresh daily

Oyster Poboy

select local oysters golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread

Shrimp Poboy

wild georgia shrimp golden fried, served with lettuce, tomato, pickles and creole mayonnaise on french bread

Crab Cake Sandwich

hueys own recipe using white lump crabmeat, pan fried and served on a bun with lettuce, tomatoes, and creole mayonnaise

Marinated Chicken Sandwich

grilled or blackened, tender chicken breast served on a sesame seed bun with lettuce, tomato, pickle and creole mayonnaise

Bayou Seafood Platter

fresh oysters, wild georgia shrimp, scallops and fish. lightly breaded, battered and golden fried

Blackened Scallops

served over parmesan cheese grits with wilted spinach

Combo

best of both, fresh shrimp and oysters

Crab Cakes

2 lump white crab cakes, pan fried and served with a remoulade

Filet Mignon

8 oz choice filet grilled to perfection

Low Country Surf And Turf

grilled filet served with golden fried wild georgia shrimp

Chicken Finger Dinner

a dinner size portion of chicken fingers breaded and deep fried golden brown, served with honey mustard sauce

Chicken Yvonne

chicken breast dusted with a seasoned flour topped with sauteed craw fish, mushrooms and artichokes hearts in a meuniere butter sauce

Pasta Jambalaya

hueys favorite, andouille sausage, chicken and shrimp sauteed in our creole sauce and served over linguine. topped with parmesan cheese

Pasta Pesto

four cheese ravioli tossed with a basil pine nut pesto and topped with parmesan cheese

Shrimp And Scallop Thermador

tender wild georgia shrimp and scallops sauteed in our lobster thermador sauce and served over linguine

Red Beans And Rice

cooked slow and served with andouille sausage. a monday new orleans favorite for years

Shrimp Creole

large, delicate shrimp sauteed in a hearty cajun sauce served on a bed of rice

Crawfish Etoufee

tender shelled crawfish tails smothered in a cajun mirpoix roux and topped with green onions served over rice

Praline Cheesecake

stupendous is the only way to describe this cheesecake, topped with a warm hot praline sauce

Chocolate Cheesecake

this one is for the chocolate lover, a delicious mousse like cheesecake, and finally its topped with a chocolate ganache

Pecan Pie