assorted italian cold cuts and cheese, grilled vegetables and oven roasted olives
sicilian-grown green olives are harvested young and imported fresh, mild flavor and meaty texture
thinly sliced beef, crispy capers, shaved parmigiano-reggiano, freshly squeezed lemon and extra virgin olive oil
a mix of mediterranean olives
assorted cheese, mixed berries and leoci’s raspberry jalapeño jam drizzled with honey
imported fresh bufala mozzarella on a bed of arugula with cherry tomatoes and balsamic glaze
brussels sprouts accompanied with house-cured leoci's pancetta
fresh mozzarella with thinly sliced prosciutto di parma
house-made leoci's sausage from hunter cattle co., cooked in a light tomato sauce with garlic greens, topped with leoci's vidalia onion relish
fresh mussels roasted in white wine and house tomato broth
house soup of the day - chef’s choice
brick-oven roasted beets and leoci's sweet baby beets accompanied by farmers bleu cheese, drizzled with house-made champagne tarragon vinaigrette
our classic caesar salad with house-made caesar dressing
fresh sliced mozzarella, tomatoes, fresh basil leaves on a bed of arugula
arugula salad, shaved fennel, cherry tomato and house-made croutons, drizzled with house-made lemon vinaigrette
homemade pappardelle pasta tossed in a hunter cattle co. sauce consisting of beef, pork and veal ragu with a touch of sweet grass dairy cream
angel hair pasta, fresh tomato and basil sauce with a touch of red pepper, topped with parmigiano-reggiano
house-made rigatoni pasta tossed in tomato sauce with eggplant, topped with fresh mozzarella
homemade tagliatelle pasta, smoked pancetta, onion and pecorino romano cheese topped with a farmers poached egg and parmesan-reggiano
homemade pappardelle pasta tossed in fresh hunter cattle co. beef ragu, topped with parmigiano-reggiano
house-made rigatoni pasta, diced yellow squash, zucchini and asparagus, in a light butter sauce topped with pecorino romano cheese
fettuccine with clams in a garlic white wine broth
layered handmade pasta with a fresh tomato meat sauce, topped with parmigiano reggiano and mozzarella
authentic orecchiette pasta, “little ears”, with leoci's sausage and brocollini tossed in a butter sage sauce
ravioli filled with maine lobster accompanied with a house-made champagne lobster cream sauce with a touch of tomato
wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce
tomato sauce, mozzarella, topped with sage and leoci's sausage
tomato sauce, mozzarella, leoci's sausage, pepperoni and banana peppers
tomato sauce, mozzarella, artichokes, mediterranean olives and prosciutto di parma
tomato sauce, sliced roma tomatoes, fresh mozzarella and basil leaves
tomato sauce, mozzarella, classic bolognese sauce (hunter cattle co. hunter sauce consisting of beef, pork and veal ragu), sprinkled with banana peppers and fresh cut romaine then drizzled with house-made caesar dressing
tomato sauce, mozzarella and basil
mozzarella, parmesan, gorgonzola and ricotta cheese
tomato sauce, mozzarella, fresh arugula and prosciutto di parma
creamy mushroom risotto accompanied with chef's selection of seasonal vegetables, topped with one selection from below. $22.00
in a light tomato sauce
in a leoci's demi glaze
grilled, seasoned and sliced
chef's choice of seasonal vegetables (vegetarian option)
house-made bucatini pasta tossed in a spicy calabrese tomato sauce and topped with a de-shelled main lobster tail
creamy risotto or fettuccine accompanied by a seafood tomato broth with shrimp, mussels and local clams
house-made flavorful meatballs with a mixture of le québécois all natural grain-fed veal and hunter cattle co. beef and pork, tossed in a fresh tomato sauce with housemade spaghetti, topped with shaved parmigiano-reggiano
the most heavenly italian dessert
filled with sweet whipped marscapone cream and chocolate shavings
classic american cheesecake accompanied by leoci's raspberry jalapeno coulis
house-made chocolate truffles accompanied with mixed berries and leoci’s raspberry jalapeño coulis
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.