Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
Butterkäse and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces.
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Apple cider, garlic, lemon, pepper and our classic alpine cheese blend with candy-coated walnuts.
Complement any of our award-winning cheese fondues with an artisanal italian meat display. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
Crisp mixed greens accented with golden raisins, sliced red apples, candied pecans and swiss cheese then drizzled with our homemade apple ranch dressing.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Select a freshly-made salad from above.
Select a delicious cheese fondue from above.
Select a decadent chocolate fondue from our dessert menu.
Fresh seasoned vegetable broth. complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Premium filet mignon, herb-crusted chicken and pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Pair with: chateau st. Jean, chardonnay, "bijou".
Pair with: pacific rim, riesling.
Pair with: belle ambiance, pinot noir.
Pair with: greystone, merlot.
Pair with: dark horse, chardonnay.
Pair with: mezzacorona, pinot grigio.
Pair with: portillo, malbec.
Pair with: alvear, px.
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
A nod to the british classic! Grey goose cherry noir and pimm's no. 1 are shaken with fresh cucumber and topped with ginger ale.
The perfect pick-me-up! Van gogh espresso vodka, baileys and kahlúa mix together to create perfection.
The classic lemon drop martini with an added raspberry layer and a sugar rim.
Let this layered libation tantalize your taste buds with multiple melon flavors.
A classic dirty martini with just the right amount of olive juice. Served with your choice of ketel one or hangar one vodka and gorgonzolastuffed olives.
Maker's mark bourbon and cointreau orange liqueur shaken with sweet & sour mix, simple syrup, fresh lemon and orange juice. Topped off with luccio special collection moscato.
A fantastic twist on tradition! When the lights go out, why not have some bourbon? Infused with fresh blackberries, sweet vermouth and a dash of bitters.
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.
A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon, topped with a splash of sprite and a floater of deep eddy cranberry vodka.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $8.95
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
You'll flip for this mash-up! A classic margarita with olmeca altos reposado tequila, fresh lime juice, agave and a squeeze of orange, topped with our delicious mp grand sangria.
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
To any entrée or fondue by you.
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut.
A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.
Creamy milk chocolate blended with heath bar pieces will be sure to please your sweet tooth.
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.
Our original milk chocolate fondue swirled with crunchy peanut butter.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream.
Frangelico Hazelnut Liqueur, Amaretto and Baileys Irish Cream make a fabulous combination in coffee topped with whipped cream.
Baileys Irish Cream and Frangelico Liqueur with freshly brewed coffee, topped with whipped cream.
Frangelico Liqueur, Godiva Chocolate Liqueur and Jameson Irish Whiskey in cappuccino topped with whipped cream!
This sweet, minty cocktail will take you back to the sultry summers of your youth. It's the perfect ending for a perfect night of fondue.
Made with our famous White Chocolate and Godiva White Chocolate Liqueur.
Godiva Liqueur adds a nice touch to this classic coffee drink!
In this one-of-a-kind salad, fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans are tossed in an apple bacon vinaigrette, then topped with a haystack of crisp green apples.
Save room for dessert! A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Gluten free - request gluten free dessert plate.
Enjoy the refreshing flavors of fall in this mixture of ole smoky apple pie moonshine, fireball cinnamon whisky, apple juice, simple syrup and a squeeze of fresh lemon.
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge® beer.
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Complement any of our award-winning cheese fondues with an artisanal italian meat display. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Select a freshly-made salad from above.
Select a delicious cheese fondue from above.
Select a decadent chocolate fondue from our dessert menu.
Fresh seasoned vegetable broth.complimentary.
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.
Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Premium filet mignon, herb-crusted chicken and pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gluten free - request substitutions for tofu, ravioli and sacchetti.
Pair with: chateau st. Jean, chardonnay, "bijou".
Pair with: pacific rim, riesling.
Pair with: belle ambiance, pinot noir.
Pair with: greystone, merlot.
Pair with: dark horse, chardonnay.
Pair with: mezzacorona, pinot grigio.
Pair with: portillo, malbec.
Pair with: alvear, px.
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.
A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon, topped with a splash of sprite and a floater of deep eddy cranberry vodka.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask Your Server How to Kick it up with a Shot of Bacardi Limon $8.95.
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
You'll flip for this mash-up! A classic margarita with olmeca altos reposado tequila, fresh lime juice, agave and a squeeze of orange, topped with our delicious mp grand sangria.
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Our original milk chocolate fondue swirled with crunchy peanut butter.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.