Olde Pink House

23 Abercorn St, Savannah, GA 31401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Archies Platter

Calamari, Southern Sushi, Shrimp Wrap

Tavern Platter

Fried Green Tomato, Portabello Mushroom, Artichoke Fritters

Reynolds Square Platter

Mac and Cheese Poppers, Pulled Pork, Blackened Oysters

Habersham Platter

Shrimp and Grits, Crab Cake, Seared Scallops

Ice Chilled Seafood Platter

Shellfish Tower

Low Country She Crab Soup

Iceburg Wedge

with Blue Cheese Dressing, Tomatoes and Cucumbers

Mixed Greens

with Caramelized Apple, Pecan, Goat Cheese Fritter W/Champagne Citrus Vinaigrette

Caesar Salad & Country Croutons

Caesar Salad

w/Corn Bread Oysters

"BLT", Fried Green Tomatoes & Sweet Bacon

w/Black Pepper Thyme Buttermilk Dressing

Arugula, Pea Shoots, Edaname

Vidalia Sweet Onion Vinaigrette

Crispy Fried Calamari, duo of dipping sauces

Fried Green Tomato

with Applewood Bacon Sweet Corn Cream

Lump Crab Hush Puppies

with Spicy Peach Remoulade

Corn Bread Fried Oysters

Green Goddess Sauce

Vegetable Slaw and Bread & Butter Pickles

Blackened Oysters on the Half Shell

Watermelon Relish, Pear & Apricot Chutney & Green Tomato Chow Chow

Goat Cheese Stuffed Artichoke Fritters

with Red Pepper & Honey Mustard Sauces

Pulled Pork Sliders

w/ 'Cheerwine' Barbecue Sauce, Vegetable Slaw & Bread & Butter Pickles

Pan Seared Jumbo Lump Crab Cake

and Fried Green Tomatoes, Remoulzcd Sauce

Pan Seared Jumbo Sea Scallops

with Savory Sauteed Spinach

Mac and Cheese Jalapeno Poppers

Red Pepper Coulis, Green Tomato Salsa Verde

Sautéed Local Shrimp

w/Country Ham Gravy & Cheddar Cheese Grits Cake

Grilled Marinated Portobello Mushrooms

with Blue Cheese and Truffle Oil

"Southern Sushi" Smoked Shrimp & Grits Rolled in Coconut Crusted Nori

Oysters on the Half Shell

Cheese Plate

with Savannah Bee Honeycomb, Seasonal Fruit


Crab and Sausage Spring Roll, Honey Mustard Drizzle

Blue Crab Beignets

Creamy Old Bay & Lemon Dipping Sauce

Crab Stuffed Grouper

White Wine Lemon Sauce, Mashed Potatoes and Mixed Beans

Fish of the Day

Roasted Spring Vegetables, Parsnip Puree, Blackberry Gastrique

Jumbo Sea Scallops

with Herb Butter, Mashed Potatoes & Mixed-up Sugar Snaps

Almond Encrusted Tilapia

w/Shrimp Herb Butter, Creamy Grits & Mixed Beans

Pan Seared Salmon

Grape Tomatoes, Arugula, Shiitake Mushrooms, Saffron & Melted Chive Butter

Crispy Scored Flounder

w/Apricot Shallot Sauce, Creamy Grits & Collards

Crispy Fried Lobster Tails

w/Sweet Chili Dijon, Bacon Buttermilk Whipped Potatoes & Butter Beans

Sautéed Shrimp & Scallops

in Parmesan Cream Sauce over Fettuccine

Caramelized Vidalia Onion & Sweet Potato Ravioli

w/Savory Pecan Cream Sauce

Braised Pork Shank

with Pineapple Glaze, Macaroni & Cheese and Collards

Bourbon Molasses Grilled Pork Tenderloin, Sweet Potato

with Pecan Vanilla Butter and Collards

Fried Pork Chop

with Pan Gravy, Macaroni & Cheese and Collards

Pecan Crusted Chicken Breast, Blackberry Bourbon Glaze, Sweet Potato

with Pecan Vanilla Butter and Collards

Crispy Half Duck

Black Vinegar BBQ Glaze, Season Fruite & Vegetable Crepes

Crispy Fried Lobster Tails

with Sweet Chili Dijon, Bacon Buttermilk Whipped Potatoes and Butter Beans

8 oz. Filet Mignon

w/Green Peppercorn Demi Glace, Twice Baked Potato & Asparagus

New York Strip Steak

w/Bordelaise Sauce, Fried Onion Rings, Twice Baked Potato & Asparagus

Roasted Lamb Loin

Braised Ribs, Sweet Potato Puree, Spring Vegetables, Natural Jus


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