three crispy rolls, stuffed with ground chicken and vegetables, served with sweet and sour sauce.
famous thai lime-leaf marinated chicken, grilled and served with sweet peanut sauce.
our special wings, stuffed with ground pork, bamboo shoots, and water chestnuts, served with sweet chili sauce.
jumbo shrimp or calamari lightly battered, deep fried, and served with sweet chili sauce.
fresh oysters dipped in a light batter, deep fired, and served with sweet chili sauce.
light, soft rice paper rolls made with fresh sliced tuna, shredded lettuce, cucumber, cilantro and thin rice noodles, served with our vietnamese peanut sauce.
light, soft rice paper rolls made with shrimp, pork, shredded lettuce, cucumber, cilantro and thin rice noodles with a side of our vietnamese peanut sauce, tofu can be substituted for the shrimp and pork for a vegetarian option.
crispy deep fired rolls made with ground pork, carrots, onions, thin rice noodles and mushrooms with a side of seafood vinegarette.
two pork or beef skewers grilled to perfection and served with seafood vinegarette.
steamed chicken, shrimp, and pork dumplings which are served with lemon teriyaki sauce.
tempura battered jumbo shrimp drizzled with a light coconut milk based curry sauce.
seasoned, lightly battered, and fried slices of eggplant make on excellent starter!
fresh soft shell crab lightly battered and deep-fried, then seasoned with house spices, garlic, and scallions.
sliced, grilled short ribs marinated in lemongrass and served with teriyaki sauce and seafood vinaigrette.
our very aromatic sweet and sour soup, made with ginger, lemon grass, lime leaves, tomatoes, bamboo shoots, mushrooms and basil with a combination of shrimp, calamari and crabmeat.
some great taste as pok tak soup, but with your choice of shrimp, chicken, or tofu.
a very special thai soup, prepared in coconut milk with ginger, lime leaves, mushrooms, snow peas and baby corn with your choice of chicken, beef, or tofu.
this soup is prepared in a chicken broth with crabmeat, shrimp, and calamari, excellent for a starter.
creamy crab stew made with egg whites and tofu.
vietnamese meatballs served in a chicken broth and topped with scallions.
minced seasoned chicken, pork, and shrimp wrapped in wontons and served in a chicken broth with a splash of sesame oil and scallions.
fresh cooked shrimp and calamari with onions and scallions mixed with lime juice and thai chili sauce.
our very tasty thai salad with thinly sliced, charcoal grilled steak, cucumber, onions, chili pepper and o dash of lime juice, served over iceberg lettuce.
shredded papaya with tomatoes and crushed peanuts in a sweet and garlic sauce served on a bed of iceberg lettuce.
fresh green salad with sliced tomatoes, onions, cucumber, shredded carrot and a sweet peanut dressing.
diced cucumber topped with tomatoes, onions, crushed peanuts and drizzled with a sweet and tangy chili dressing.
spiced beef, onions, and scallions sauteed in lemongrass and poured over thin rice noodles, bean sprouts, shredded cucumber, and lettuce then topped with crushed peanuts, served with seafood vinaigrette, tofu can be substituted for the meat in this dish, it preferred, you can also have different toppings.
same salad as above only topped with pieced of vietnamese egg rolls and crushed peanuts, served with seafood vinaigrette.
same salad as above only topped with marinated, grilled, sliced chicken breast and crushed peanuts, served with seafood vinaigrette.
same salad as above only topped with seasoned grilled shrimp, zucchini, and carrot skewers with a sprinkling of crushed peanuts, served with seafood vinaigrette.
duck prepared with red and green peppers, green beans, snow peas, baby corn, onions, and mushrooms in a light thai curry paste.
duck prepared in our tasty basil sauce, along with mushrooms, baby corn, onions, and scallions.
duck prepared in our rich red curry, along with red and green bell peppers, onions, bamboo shoots, baby carrots, snow peas. lime leaves, and basil
duck prepared with thinly minced ginger, baby corn, mushrooms, onions and scallions, delicious.
fresh mussels and or scallops cooked to perfection in a choice of our basil sauce or black bean sauce, served with a side of steamed rice.
fresh scallops sauteed with your choice of any of our wonderful sauces, served with a side of steamed rice.
a generous portion of salmon sauteed with your choice of sauce, served with stir-fried bok choy and a side of steamed jasmine rice.
fresh jumbo shrimp seasoned and grilled, then placed on a bed of steamed vegetables and drizzled with a panang curry sauce, served with a side of steamed jasmine rice.
a specially prepared dish served in a rounded cloy pot to seal in flavor, mussels, shrimp, crab, calamari, and vegetables are simmered in your choice or fed curry or flavorful black bean sauce, served with a side of steamed jasmine rice.
each fillet can be grilled, steamed, or deep fried with your choice of ginger, garlic, ka pao, sweet chili, or curry sauce over a bed of steamed vegetables, all entrees come with steamed jasmine rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.