brie, gorgonzola, & boursin cheeses served with fruit, honey & crostini
olympic provisions chorizo, raisins, cilantro & crusty bread
roasted garlic, tomato jam & crostini
roasted garlic, arugula, balsamic, truffle oil, shaved parmesan
selection of cured meats, pickles, whole grain mustard & crostini.
basilicata sausage, white anchovies, shallots, garlic, lemongrass broth, grilled bread
served with spicy tomato sauce and mozzarella
served with candied bacon spread, bourbon glaze, peach marmalade & crostini
mixed greens with apples, walnuts, dried cranberries, boursin croutons & balsamic herb vinaigrette
arugula, fall herbs, candied beets, mulling spiced peanuts, pumpkin puree, herbed boursin cheese, cider vinaigrette
mixed greens with tomatoes, cucumbers, green peas, almonds, red onions & whole grain honey mustard vinaigrette
romaine lettuce with pecorino romano, olives, bacon, croutons & 1110 caesar dressing
available dressings: ranch, bleu cheese, french, & russian
blue cheese, bacon, lettuce, tomato, onion & peach ketchup on griddled bun served with choice of potato chips & pickle or a cup of soup
chef 's preparation
stewed rabbit, soffritto, parsnips, polenta cake
jamaican jerk seasoned black beans, kidney beans, onions, bell peppers, sweet potato puree & fried plantains
cardamom-coconut sushi rice, roasted fennel, orange marmalade, dried lime
farro, baby carrots, swiss chard, mushrooms, duxelle butter**
open-faced ravioli filled with rabbit and duck confit, pearl onions, fried egg, sherry mushroom cream, cured yolk
benton's bacon, house-cured pork belly, white beans, tomatoes, fresh fall herbs, pickled pork skins
choice of chicken or shrimp with sushi rice, carrot, mung beans, zucchini, mushrooms, cilantro, sambal, hoisin, fried egg
swiss chard, brown sugar bacon mac-n-cheese (please allow extra time to prepare this item)
served sliced with wild rice, roasted grapes, beets, parsnip puree, red wine reduction
cool & creamy in a graham cracker crust
basil peach syrup
dark chocolate torte with graham cracker crust, maraschino cherry balsamic reduction
served warm with dates, pecans & bourbon toffee syrup
two scoops
rice, organic chicken, artichokes, green peas, raisins, roasted peppers, & tomato-basil pesto mayo; served with fruit & house salad
mixed greens with apples, walnuts, dried cranberries, boursin croutons & balsamic herb vinaigrette
arugula, fall herbs, candied beets, mulling spiced peanuts, cider vinaigrette
mixed greens with tomatoes, cucumber, green peas, almonds, red onions, whole grain honey mustard vinaigrette
romaine lettuce topped with blackened organic chicken breast, corn, salsa, black beans, avocado, cheddar cheese, sour cream, crispy corn tortillas & chipotle vinaigrette
romaine lettuce with pecorino romano, olives, bacon, croutons, 1110 caesar dressing
available dressings: ranch, bleu cheese, french, & russian
with lettuce, tomato, onion, ketchup & mustard on a grilled bun**
three cheese melt & pimiento aioli on white bread with a bowl of our original tomato basil bisque
on warm bun with russian dressing, lettuce & tomato
ham, turkey, cheddar cheese, bacon, lettuce, onion, tomato, & cucumber on a croissant bun with herb mayonnaise & whole grain mustard
with lettuce, tomato & onion on toasted butter croissant bun
on foccacia bread with melted provolone, sun-dried tomato aioli, spinach & tomato
on grilled bun with herb mayo, bacon, spinach & tomato**
ham, turkey, bacon, and swiss on griddled brioche dusted with confectioners' sugar & served with strawberry sauce
sautéed grit cake topped with salmon croquette, seared heirloom tomato, sautéed spinach & sweet corn gravy
on focaccia bread with mushroom, zucchini, roasted red pepper, spinach & onion with herbed boursin cheese
seared halloumi cheese on a bun with roasted tomato, pickled onion, roasted red pepper, fresh basil, spinach & garlic pesto
traditional & made from scratch (limited availability)
cool & creamy in a graham cracker crust
basil peach syrup
dark chocolate torte with graham cracker crust, maraschino cherry balsamic reduction
served warm with dates, pecans & bourbon toffee syrup
two scoops
spinach, feta, tomato, peppers, salsa, cheddar grits or brunch potatoes
jumbo lump crab cake, poached egg, asparagus, hollandaise, biscuit, cheddar grits or brunch potatoes
scrambled egg, bacon, cheddar cheese, toasted croissant bun, cheddar grits or brunch potatoes
scrambled eggs, cheddar, black beans, salsa, avocado, cilantro sour cream, cheddar grits or brunch potatoes
wild atlantic shrimp, grit cake, andouille sausage gravy, biscuit
pure maple syrup, whipped butter, strawberries & blueberries
served warm with dates, pecans & bourbon toffee syrup
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.