Minced chicken with mint, cilantro, lime juice, and green and red onions with crisp cucumbers.
Shrimp grilled to perfection with thin rice noodles, cilantro, mint, shredded lettuce, and cucumbers topped with peanuts and Thai vinaigrette dressing.
Thinly sliced charcoal-grilled steak, mixed with cucumbers, red onions, cilantro and bell peppers.
Calamari mixed with cucumber, fresh mint, cilantro, onions, and chilli peppers.
Fresh green salad topped with a special peanut sauce.
Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallions, and cucumbers.
Shrimp mixed with cucumber, fresh mint, cilantro, onions, and chilli peppers.
Can 355ml.
Can 355ml.
Can 355ml.
Sweet Thai ice tea with half and half milk.
Can 355ml.
Thai spicy soup with lemongrass, lime, tomatoes, mushrooms, and kaffir. Spicy. 16.oz
Seafood. Thai spicy soup with lemongrass, lime, tomatoes, mushrooms, and kaffir. Spicy. 16.oz
Ground pork and shrimp mixed. 16.oz
Creamy coconut soup with chicken and galangal. 16.oz
Thai soup with slice pork ,tofu , bean thread and vegetables. 16.oz
Thai spicy soup with lemongrass, lime, tomatoes, mushrooms, and kaffir. Spicy.
Seafood. Thai spicy soup with lemongrass, lime, tomatoes, mushrooms, and kaffir. Spicy.
Ground pork and shrimp mixed.
Creamy coconut soup with chicken and galangal.
Thai soup with slice pork ,tofu , bean thread and vegetables.
Boneless, roasted duck served on a cast iron plate over a bed of vegetables, topped with prig ching, ka pao, red curry, or ginger sauce.
Boneless, lightly battered duck topped with the chef special sauce.
Grilled salmon served with vegetables.
Lightly battered founder on a bed of vegetables.
Lightly battered sea bass on a bed of vegetables.
Steamed rice noodles.
Choice of meat stir-fried with Thai basil, garlic, white onions, scallions, and fresh mushrooms.
Stir-fried chicken with broccoli in house sauce.
Choice of meat stir-fried with green beans, onions, bell peppers, mushrooms, flavoured with Thai curry spices.
Choice of meat stir-fried in red curry paste with bamboo, onions, snow peas, and basil.
Choice of meat stir-fried with chopped fresh ginger, mushrooms, white onion, and scallions.
Choice of meat battered and served on a bed of vegetables, topped with chilli garlic sauce and a splash of white wine.
Choice of meat stir-fried with cashew and a variety of vegetables in chilli jam sauce.
Shrimp and chicken prepared with baby corn, mushrooms, broccoli, napa, and snow peas with chilli jam.
Choice of meat sauteed with chopped fresh garlic and black pepper with a dash of white wine served on a bed of vegetables.
Sliced steak sauteed with lemongrass, bell peppers, scallions, and onions. Spicy.
Stir-fried carrots,baby corn,snow peas,napa,mushrooms,broccoli,green bean and garlic in our house sauce.
Summer rolls sauce.
Large prawn grilled and cooked in creamy Panang sauce, topped with kaffir lime leaves.
Lightly battered, soft shell crab on top of asparagus, zucchini, and yellow squash in a garlic curry sauce.
Green-lipped mussels are stir-fried with basil. Spicy.
Succulent sea scallop with basil and scallions.
Large prawn stir-fried with garlic and topped with scallions.
Jumbo shrimp, scallops, calamari, and mussels cooked with vegetables.
Scallops lightly battered on a bed of vegetables, topped with chilli garlic sauce, and a splash of white wine.
Prawns, scallops, calamari, and shelled mussels cooked with basil and hot chilli sauce.
Grilled sea scallop cooked in creamy Panang sauce, topped with kaffir leaves.
Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with choice of meat.
Hot. Wide Thai noodles are stir-fried with red curry, snow peas, onions, basil, and bamboo. Spicy.
Stir-fried noodles in house sauce with vegetables, egg and seafood.
Thai rice noodles topped with broccoli, egg and a special house gravy with a choice of meat.
Stir-fried clear noodles with egg, scallions, onions, and Thai celery.
Stir-fried rice noodles with egg, broccoli, bean sauce, and choice of meat.
Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves, and basil.
Hot. Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, and napa. Spicy.
Yellow curry and coconut milk with potatoes, yellow squash, onions, and carrots.
Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, green beans, onion, basil, and Panang curry.
Creamy coconut sauce with peanuts, yellow squash, carrots, potatoes, and massaman curry.
Crispy, wrapped bananas topped with our distinctive mango sauce, and fresh strawberry.
Moist layers of creamy dark chocolate mousse, covered in a chewy fudge brownie & satiny ganache.
Warm, chewy rice served w/ sweet, ripe mangos, topped with smooth coconut milk & fresh strawberries.
Light and delicate rice paper roll made fresh with shrimp or tofu, lettuce, cucumber, thin rice noodles, and cilantro served with peanut sauce.
The famous Thai bbq, marinated in a house sauce, served with salad, and the house special peanut sauce.
Ground pork mixed with minced ginger, red onion, lime juice served on a bed of lettuce and topped with peanuts.
Delicious chicken wings stuffed with ground pork, bamboo shoots, and water chestnuts.
Calamari fried in a special batter.
Jumbo shrimp fried in a special batter.
Steamed pork and shrimp dumpling served with a lemon teriyaki sauce.
Spring rolls stuffed with ground chicken ,bean thread, and vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.