The King & I

7098 Hodgson Memorial Dr, Savannah, GA 31406
Monday's hours: 11:00am - 9:00pm
Grilled Salmon
$12.95
Flounder Filet
$12.95
Soft Shell Crab
$10.95
Grilled Shrimp Salad
$9.95
Green Curry (Hot)
$9.95
Red Curry (Crazy Meat*)
$9.95
Yellow Curry
$9.95
Pad Se Eu
$9.95
Pad Thai
$9.95
Drunken Noodle (Hot)
$9.95
Pho Beef
$9.95
Seafood
$10.95
Ginger
$8.95
Cashew Nut
$8.95
Garlic Meat*
$8.95
Bai Ka Pao
$8.95
Chicken & Broccoli
$8.95
Pad Prig Khing
$8.95
Thai Spring Rolls
$4.95
Pot Stickers
$6.95
Summer Rolls
$5.95
Chicken or Beef Sate
$7.95
King's Angel Wings
$8.95
Tod Mun
$9.95
Baked Spicy Mussels
$9.95
Thai Fried Shrimp or Calamari
$10.95
Nam Sod
$10.95
Cucumber Salad
$5.95
Thai Salad
$5.95
King and I Salad
$10.95
Laab Chicken Salad
$10.95
Num Tok (Beef Salad)
$10.95
Yum Shrimp or Calamari
$11.95
Tom Yum or Potak (Seafood)
$4.95
Tom Ka Gai
$4.95
Kand Jeud
$3.95
Wonton Soup
$3.95
Ginger
$11.95
Cashew Nut
$11.95
Garlic Meat
$11.95
Pad Kee Mao
$11.95
Bai Ka Pao
$11.95
Chicken and Broccoli
$11.95
Pad Prig Khing
$11.95
Mixed Vegetable with Tofu
$10.95
Double Delight
$13.95
Spicy Lemongrass Steak
$12.95
Sam Rot
$12.95
Thai Fried Rice
$11.95
King and I Noodles
$12.95
Pad Woonsen
$11.95
Drunken Noodle (Hot)
$11.95
Pad Lad Na
$11.95
Pad Se Eu
$11.95
Pad Thai
$11.95
Pho Beef
$9.95
Seafood
$10.95
Sizzling Roast Duck
$18.95
Crispy Duck
$18.95
Green Curry (Hot)
$12.95
Panang Curry
$12.95
Red Curry (Crazy Meat)
$12.95
Yellow Curry
$12.95
Massaman Curry
$12.95
King's Grouper Filet
$17.95
Flounder Filet
$16.95
Sea Bass Filet
$19.95
Grilled Salmon*
$16.95
Spicy Mussels with Basil Sauce
$14.95
Seafood Clay Pot (Curry or Black Bean Sauce)
$16.95
Panang Scallops
$17.95
Sea Scallops with Basil Sauce
$17.95
Sam Rod Scallops
$17.95
Prawn Panang
$16.95
Prawn Garlic
$16.95
Spicy Stir-fried Seafood
$17.95
Soft Shell Crab
$16.95
Baked Lobster
$22.95

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We are currently closed right now and are unable to take any orders. Our hours of operations are Monday-Saturday 11am-11pm EST, Sunday 12pm-10pm EST.

Disclaimer: Prices and availability are subject to change


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