Taco n' Roll

11215 Abercorn St Ste 10, Savannah, GA 31419

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

ground chicken, clear noodle, celery, sweet onion and carrot, wrap with spring roll skin

Fusion Rolls

ground pork, black mushrooms, served with vienamese sauce

Fresh Rolls

jumbo shrimp, iceberg lettuce, rice noodles, cucumber, cilantro, and peanut sauce

Chicken + Steak Kebob

marinated in chef barbecue, with a side of ajad and peanut sauce

Baked Oyster

topped with variety of seafood, masago and wasabi

Tangerine Shrimp Cocktail

jumbo shrimp with chef special cocktail sauce with touch of wasabi

Crab Soup

succulent crabmeat, straw mushroom and scallion

Lemongrass Talay

a delicious hot and sour soup with mushrooms and a hint of lemongrass, lime leaf

Tom Kah

lime-flavored coconut milk soup with sweet shrimp richly spiced with siamese ginger, straw mushrooms and lemongrass

Tangerine Salad

organic spring mix salad with ginger vinaigrette

Squid Salad

spicy squid top with cucumbers

Japanese Calamari Salad

a crispy wonton basket with greens and topped with fried calamari and tossed in spicy fusion vinaigrette

Crab And Asparagus Salad

spring mix vegetables asparagus and crab meat with seafood dressing

Lobster Salad

avocado, lobster meat, artichoke and tomatoes

Pad Thai

flat rice noodle, shrimp, chicken, egg, scallions, crispy bean sprouts, peanuts and lime

Fusion Stir-fry

chicken and shrimp with organic vegetables and mix nuts

Red Curry

white chicken breast with red creamy sauce

Free Range Chicken

oven roasted free range chicken and organic vegetables

Sea Scallops With Basils Sauce

succulent sea scallops fragrant with basils and scallions

Thai Salmon

grilled salmon over pan tossed zucchini, yellow squash, curry

Tangerine Trio

monster prawn, fresh mussels, wild salmon, creamy panang sauce

Caramelize Sea Scallops & Crab Cakes

pan-seared scallops, crab cakes, organic avocados with tangerine-cherry tomato sauce

Stuffed Lobster

lobster tail stuffed with crabmeat

Pan Roasted Filt Mignon Select

roasted asparagus, organic sweet onion and wild mushroom with red wine reduction

New Zealand Lamb Chop

grilled lamb served with thai basil, shitake mushroom sauce, roasted bell peppers and organic steamed vegetables


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Disclaimer: Prices and availability are subject to change

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