topped with tomatoes, cucumbers, onions, feta, olives, pepperoncini, and gyro meat
served with marinara and topped with fresh basil
baked with choice of marinara, meat sauce, or alfredo
breaded chicken, marinara, parmesan, and mozzarella
topped with prosciutto, salami, pepperoni, provolone, and cherry peppers
chicken, tomatoes, spinach, provolone, red onions, and pesto
italian sausage, bell peppers, marinara, and mozzarella
ask your server for today's selection
choice of ranch, bleu cheese, balsamic vinaigrette or italian dressing
anchovies available upon request
sliced roma tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze
feta, kalamata olives, tomatoes, red onion, cucumber, and pepperoncini
feta cheese, crispy panchetta, and blueberry vinaigrette
topped with prosciutto, salami, pepperoni, provolone, and cherry peppers
tossed with tomatoes, cucumbers, and red onion in a peppercorn dressing
tomatoes, cucumbers, olives, onion, feta with vinaigrette
topped with tomatoes, cucumbers, onions, feta, olives, pepperoncini, and gyro meat
assorted italian meats and cheeses, with olives, capers, pepperoncini and bruschetta
fresh pei mussels sauteed in white wine and garlic or marinara sauce
lightly breaded and fried, served with marinara
served with marinara and topped with fresh basil
diced tomatoes with garlic and basil, served atop fresh mozzarella and crostinis
marinara sauce and whole milk mozzarella on seasoned ciabatta bread
ricotta, mozzarella, and asiago with garlic and olive oil - price includes up to two toppings. additional toppings: $0.50 each. - available toppings include: pepperoni, sausage, chicken, anchovies, onions, black olives, peppers, mushrooms, and spinach
choice of meat sauce or marinara
topped with mozzarella, baked with choice of marinara, meat sauce or alfredo
baked with choice of marinara, meat sauce, or alfredo
stuffed with ricotta and asiago, baked with marinara, meat sauce, or alfredo
tomatoes, roasted red peppers, spinach, onions, provolone, and pesto
mozzarella, provolone, asiago, feta, and basil pesto
chicken, tomatoes, spinach, provolone, red onions, and pesto
roma tomatoes, basil, fresh mozzarella, and balsamic reduction
breaded chicken, marinara, parmesan, and mozzarella
italian sausage, bell peppers, marinara, and mozzarella
breaded eggplant, marinara, parmesan, and mozzarella
prosciutto, salami, pepperoni, provolone, tomatoes, onion, and pesto
prosciutto, fresh mozzarella, basil, tomatoes, and balsamic reduction
topped with fried pancetta and provolone
topped with fresh mozzarella and marinara sauce
topped with marinara, mozzarella, and pepperoni
topped with kalamata olivies and feta cheese
sliced beef and lamb in pita bread, with lettuce, tomatoes, onions, and tzatziki sauce
grilled chicken, tomato, romaine, onion, pestro, and roasted peppers
breaded chicken, meatballs. or sausage, with marinara and mozzarella
coffee dipped savoiardi layered with sweet mascarpone and cocoa
chocolate dipped cannoli shells stuffed with sweet cream cheese filling
frozen chocolate and hazlenut mousse with a chocolate cake coating
topped with a resberry glaze
light vanilla custard bruleed with sugar
topped with raspberry sauce
ask your server for available flavors
choice of balsamic vinaigrette, bleu cheese, ranch or italian dressing
feta, kalamata olives, tomatoes, red onion, cucumber, and pepperoncini
feta cheese, crispy panchetta, and blueberry vinaigrette
sliced roma tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze
ask your server for today's selection
lightly breaded and fried, served with marinara
diced roma tomatoes with garlic and basil, served atop fresh mozzarella and crostinis
assorted italian meats and cheeses, with olives, capers, pepperoncini and bruschetta
fresh pei mussels sauteed in white wine and garlic or marinara sauce
served with marinara and topped with fresh basil
sauteed in a spicy garlic butter
prosciutto, fresh mozzarella, tomatoes and pesto on toasted ciabatta bread
choice of chicken, meatballs. or sausage.
topped with pepperoni, marinara sauce and mozzarella
topped with marinara and fresh mozzarella.
topped with kalamata olives, red onion and feta.
topped with crispy pancetta and provolone
made fresh daily
fontanini mild italian sausage
marinara, or meat sauce
sauteed spinach with bell peppers, onion, and tomatoes
spinach, onion, and feta cheese baked in filo dough
israeli couscous with peas, spinach, and tomatoes
linguine, olives, capers and diced tomatoes in a white wine sauce
baked with white cheddar, asiago, parmesan, and mozzarella cheeses
a generous portion of al dente spaghetti with homemade meatballs
our signature homemade lasagna baked to perfection
tri colored cheese tortellini baked with mozzarell
stulled with seasoned beef and spinach, baked with mozzarella cheese
filled with parmesan, ricotta, and mozzarella
tossed with ricotta and marinara sauce
tossed with peas and prosciuto in our pink vodka cream sauce
sauteed in white wine and garlic, tossed with fresh tomatoes
fettuccine with crisp pancetta and tomatoes in a garlic cream sauce
breaded and fried, served over linguine, topped with marinara and mozzarrella
served over linguine, topped with marinara and baked with mozzarella
tender veal scallopine, baked with marinara and mozzarella, served over linguine
sauteed with white wine, garlic and lemon, with capers and spinach, over potato gratin
sauteed with white wine, garlic and lemon, with capers and spinach, over potato gratin
pan seared and served over linguine with olives, capers, and tomatoes.
prince edward island mussels sauteed in white wine and garlic or marinara sauce
topped with pink champagne cream sauce, spinach and grilled shrimp
sauteed in a white wine garlic sauce, served over linguine
sauteed with cherry peppers in a spicy marinara sauce, served over linguine
sausage, peppers, and onions sauteed in marinara sauce, tossed with ziti
beef medallions, lamb, and pork loin served with demi glace
beef medallions and shrimp served with drawn butter and demi glace
shrimp and sea scallops with a white wine butter sauce
eggplant, squash, zucchini, peppers and onions, marinated and broiled on a skewer
coffe dipped savoiardi layered with sweet mascarpone and cocoa
chocolate dipped cannoli shells stuffed with sweet cheese filling
frozen chocolate and hazlenut truffle with a cocoa powder coating
made with real key limes
light vanilla custard bruleed with sugar
topped with raspberry sauce
ask your server for available flavors
Hours of Service:
Friday: 11:00am - 4:00pm
Monday: 11:00am - 4:00pm
Sunday: closed
Tuesday: 11:00am - 4:00pm
Saturday: 11:00am - 4:00pm
Thursday: 11:00am - 4:00pm
Wednesday: 11:00am - 4:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.