Peppers, onions, squash zucchini, broccoli, tomato, corn, and black beans. Served with white rice and black beans.
Served with white rice and black beans.
Side of vegetables.
Atlantic salmon, shrimp, and scallops. Served on a bed of mashed potatoes. Brussels sprouts a la Mexicana topped with pineapple glazed.
One of our favorite stews from the coast of the pacific, a mix of shrimps, scallops, fish, and octopus, cooked in our tomatoes habanero base sauce with queso fresco. Served with white rice and salad.
Grilled mahi-mahi and jumbo scallops cooked on lemon, chile de Arbol butter. Served with rice, broccoli, and street corn.
Grilled tilapia, jumbo shrimp, and asparagus, topped with creamy spice, spinach lemon butter, and tomato. Served with rice and lentejas soup.
1/2 pound shrimp to peel and 1 pound crab legs, corn, mini potatoes, and sauce.
Grilled steak served on a bed of onions, peppers, nopales, Cambray onions, and jalapenos. Served with dry fideo, black beans, and guacamole side.
The perfect combination of a fresh rib-eye and grilled shrimp and scallops bruschetta. Served with rice and lentejas.
Rib-eye grilled on a Mexican style. Served with grilled potatoes, squash, zucchini, tomatoes, and jalapenos, rice, beans, and street corn.
Beef or shredded chicken with green sauce, corn, black beans, pico de gallo, and sour cream. Served with rice.
Beef or chicken, topped with lots of cheese. Served with rice and beans.
12 inches tortilla stuffed with rice and beans, yellow cheese dip, onions, cilantro, and guacamole. Served with fries or potatoes, broccoli, and zucchini.
3 tacos, grilled onions, and cilantro. Served with Mexican esquite and white rice.
3 carnitas tacos-pork with mozzarella. Served with guacamole and pico de gallo.
3 tacos of carnitas topped with cilantro and onion. Served with rice and lentejas soup.
3 fried shrimp tacos with coleslaw and jicama. Served with rice and black beans.
3 tilapia tacos topped with pico de gallo, avocado, and pineapple. Served with rice and black beans.
3 brisket quesa tacos. Served with pozole cup.
A perfect mix of our meats - steak, chicken, shrimp, and sausage, grilled with onions and peppers, with cactus, and cheese. Served with rice, beans, and salad.
One of grandmas stews, steaks cut with diced potatoes, poblano peppers, and a touch of chorizo in our ranchero salsa. Served with white rice and a soup cup.
Authentic pork carnitas fried, seasoned in our secret citrus juices and spices finished them in green salsa. Served with rice, black beans, guacamole salad, and tortillas.
10 oz grilled chicken breast, served with calabacitas Mexicanas and roasted corn on the cob, grilled onions, and chile tornado.
10 oz grilled chicken, 6 shrimps with jalapeno and bacon, on a bed of onions, peppers, broccoli, and cactus. Served with rice, beans, and guacamole salad.
Grilled steak, chicken, or shrimp presented steaming hot on a bed of bell peppers and onions. Served with Mexi-rice, Mexi-beans, lettuce, pico de gallo, guacamole, sour cream, and your choice of flour, corn, or wheat tortillas.
Grilled steak, chicken, or shrimp presented steaming hot on a bed of bell peppers and onions. Served with Mexi-rice, Mexi-beans, lettuce, pico de gallo, guacamole, sour cream, and your choice of flour, corn, or wheat tortillas.
Steak, chicken, and shrimp. Grilled steak, chicken, or shrimp presented steaming hot on a bed of bell peppers and onions. Served with Mexi-rice, Mexi-beans, lettuce, pico de gallo, guacamole, sour cream, and your choice of flour, corn, or wheat tortillas.
Grilled steak, chicken, or shrimp presented steaming hot on a bed of bell peppers and onions. Served with Mexi-rice, Mexi-beans, lettuce, pico de gallo, guacamole, sour cream, and your choice of flour, corn, or wheat tortillas.
Grilled steak, chicken, or shrimp presented steaming hot on a bed of bell peppers and onions. Served with Mexi-rice, Mexi-beans, lettuce, pico de gallo, guacamole, sour cream, and your choice of flour, corn, or wheat tortillas.
Six meats-steak, chicken, shrimp, pork, Mexican sausage, and tilapia fish, cooked with onions, peppers, mozzarella cheese, and pineapple.
3 chicken enchiladas topped with green sauce, corn, pico de gallo, and sour cream. Served with white rice and black beans puree.
3 ground beef enchiladas topped with mole, mozzarella, and sour cream. Served with rice and black bean soup.
3 enchiladas stuffed with shrimp, tilapia, and pico de gallo. Served with rice and calabacitas Mexicanas.
3 carnitas enchiladas - pork, pico de gallo topped with ranchero sauce and mozzarella. Served with rice and brussels sprouts a la Mexicana.
3 brisket enchiladas topped with ranchero sauce, mozzarella, and yellow cheese dip. Served with dry fideo and lentejas soup.
3 chicken enchiladas topped with poblano sauce, corn, and pico. Served with poblano mashed potatoes, and lentejas.
Mesquite grilled 8 oz chicken breast. Served with cheese, mole, enchilada, asparagus, rice, and black beans.
Mesquite-grilled chicken breast topped with a home-made creamy sauce - bacon, poblano, peppercorn, and mozzarella wine. Served with broccoli and rice and a half roasted prepare corn with butter and chili powder.
Hass avocado, roasted jalapenos, red onions, tomatoes, cilantro, and queso fresco.
Buttered on our herves mezcal Oaxaca, spices, and lime juice. Served with pineapple sweet sauce.
A perfect mixture of shrimp, salmon, and tilapia, cooked in a fresh lime juice, mixed with jalapenos, red onions, cilantro, and cherry tomatoes.
Two street style, corn spread with chili powder, mayonnaise, panela cheese, and tajin.
Roasted corn with shrimp, crab, mayonnaise, queso panela, and tajin. Served with tostadas.
Steak, chicken, or shrimp, cooked with onions and peppers, covered with lettuce, guacamole, jalapenos, pico de gallo, black beans, and sour cream.
Home-made chips, topped with white cheese dip, yellow cheese dip, mozzarella cheese, and jalapenos.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with white rice and black beans soup.
Steak or chicken. Served with rice and beans.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.