Chicken cooked in mild spices and creamy tomato sauce.
Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then with garnished eggs onions and lemon.
Rice flavored with onions,soy sauce,Szechwan sauce and spices then stir fried with assorted vegetables.
Vegetarian. Butter fried cauliflower tossed with Indian spices, curry leaves and onions
Chicken cooked in creamy tomato sauce with freshly ground spices.
Indian crust covered in Indian special sauce topped with biryani rice, Indian spiced thigh chicken, mozzarella cheese, onions and bell peppers.
Indian crust covered in Indian special sauce topped with biryani rice, Indian spiced shrimp, mozzarella cheese, onions and bell peppers.
Indian crust covered in Indian special sauce topped with biryani rice, Indian spiced grounded lamb, mozzarella cheese, onions and bell peppers.
Indian crust covered in Indian special sauce topped with biryani rice, Indian spiced paneer(Indian Cheese), mozzarella cheese, onions and bell.
Indian crust covered in Indian special sauce topped with biryani rice, Indian spiced vegetables, mozzarella cheese, onions and bell peppers.
Indian crust covered in indian special sauce topped with biryani rice, gobi(Cauliflower) Manchurian , mozzarella cheese, onions and bell peppers.
Indian crust covered in Indian special sauce topped with Szechuan paneer, mozzarella cheese, onions and bell peppers
Indian crust covered in Indian special sauce topped with Szechuan chicken, mozzarella cheese, onions, and bell peppers.
Vegetarian. Butter fried Cottage cheese with chili garlic sauce.
Vegetarian. Butter fried cauliflower tossed with Indian spices, curry leaves and onions
Vegetarian. Butter fried mushroom tossed with Indian spices, curry leaves and onions.
Vegetarian. Butter fried mushroom tossed with onion and finished with ground pepper.
Vegetarian. Buttered golden kennel corn fried and tossed in wok with aromatic spices.
Vegetarian. Plant-based chicken marinated mixed vegetables.
Pieces of lamb stir-fried with blend Indian spices, curry leaves and onions.
Pick your flavor, achari, Buffalo, pepper, sweet chili garlic, BNG.
Marinated Chicken thigh piece is wrapped with potato slice and dusted with spice spice flour and fried till crispy.
Fish marinated in BNG special spices and seared to perfection.
Butter fried chicken tossed with onion and finished with ground pepper.
Marinated chicken tossed with special BNG chilli paste.
Butter fried basa fish tossed with spicy homemade sauce.
Coconut and chili flavored fried chicken cubes.
Hard-boiled battered and fried, tossed in red chili garlic sauce.
Crushed and whole sweet corn comes together with a colorful assorted of juice vegetables in this sumptuous soup.
Indian national soup made from lentils, pepper corns and curry power.
Indian Waters fried and topped with masala onions.
Spicy onion masala peanuts.
Thin sliced onions mixed with basin flour, spices and deep-fried.
Thin handkerchief bread made on a ulta tawa.
Whole wheat bread made on an ulta tawa.
Fresh flat white flour bread baked in the tandoor.
Fresh flat white flour bread baked in the tandoor (served buttered).
Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor.
Chili garlic naan.
Plain whole wheat bread.
A delicious hand-made Ulta Tawa roti stuffed full of biryani rice,onions,bell peppers, cilantro, shredded lettuce and chicken tikka dressed with house-made sauces.
A delicious hand-made Ulta Tawa roti stuffed full of biryani rice, onions, bell peppers, cilantro, shredded lettuce and seekh kebab dressed with house-made sauces.
A delicious hand-made ulta tawa roti stuffed full of biryani rice, onions, bell peppers, cilantro, shredded lettuce and paneer kebab dressed with house-made sauces.
Stir fried noodles with onion, carrot, bell pepper, basil leaves in chili garlic sauce.
Noodles flavored with onion, soy sauce, Szechwan sauce and spices then stir fried with assorted vegetables.
Noodles flavored with onion, soy sauce and spices then stir fried with assorted vegetables.
Rice flavored with Basil paste,onions,soy sauce and BNG special spice then stir fried.
Rice flavored with onions,soy sauce,Szechwan sauce and spices then stir fried with assorted vegetables.
Rice flavored with onions,soy sauce and spices then stir fried with assorted vegetables.
Basmati rice cooked with shrimp, blended with herbs and spices then garnished eggs, onions and lemon.
Basmati rice cooked with herbs and spices, mixed vegetables garnished with onions and lemon.
Basmati rice cooked with herbs and spices, mixed with tossed cauliflower and garnished with onions, lemon.
Basmati rice cooked with paneer, herbs spices and garnished with onions and lemon.
Basmati rice cooked with herbs spices and garnished with onions, lemon and boiled eggs.
Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then with garnished eggs onions and lemon.
Basmati rice cooked with tender bone-in cubes of goat, blended with herbs and spices then garnished eggs.
Basmati rice cooked with tender cubes of boneless lamb, blended with herbs and spices then garnished eggs.
Basmati rice cooked with tender cubes of boneless lamb, blended with herbs and spices then garnished eggs.
Shrimp and minced lamb biryani wrapped with a thin layer omelet.
Andhra-style chicken pilav with cashew nuts.
Minced marinated vegetable patties and cooked to perfection.
Homemade cottage cheese marinated with mildly spiced paste, creamy sauce and grilled.
Home-made Cottage cheese marinated with ajwain, spices, yogurt and grilled.
Broccoli marinated with malai sauce and grilled to perfection.
Boneless chicken marinated in spices with katsura leaves and grilled in a tandoor oven.
Pickled boneless chicken smoke grilled in tandoor.
Marinated chicken with spy BNG spices and grilled.
Shrimp marinated in a bright and tangy mixture of lemon, garlic, and herbs and ten grilled until plump and slightly charred.
Boneless chicken supreme grilled with authentic house blend spices.
Minced chicken seasoned with our special blend of herbs and spices skewered and grilled.
Boneless chicken with a mild creamy flavor.
Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled.
Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.
Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.
Cottage cheese (Panner) cooked in BNG special coconut and peanut sauce.
Chickpeas (chana) cooked in onion tomato gravy.
Eggplant is cooked with chili and ginger paste and tempered with white peas.
Paneer cooked in cream and tomato gravy with a combination of onion and peppers.
Paneer cooked in mild spices and creamy tomato sauce.
Paneer cooked in creamy spinach sauce.
Lentils tempered with cumin, mustard garlic and tomatoes.
Vegetables cooked in hot chettinad gravy.
Chicken cooked in mild spices and creamy tomato sauce.
Country-styled spicy chicken curry.
Boiled eggs in masala curry sauce.
Chicken cooked in creamy spinach sauce.
Chicken cooked in creamy tomato sauce with freshly ground spices.
Chicken cooked in hot Chettinad gravy.
Chicken cooked in BNG special coconut and peanut sauce.
Goat cooked in hot chettinad gravy.
Goat cooked in traditional curry sauce and garnished with cilantro.
Lamb cooked in traditional curry sauce and garnished with cilantro.
Lamb cooked in mild spices and creamy tomato sauce.
Lamb cooked in creamy spinach sauce.
Seared and oven-roasted rack of lamb, rosemary, thyme, and garlic. All entrée will be served with choice of any bread.
Fresh everyday kava served cold in a shell, naturally earthy tasting from Fujian island, straight up if you dare!
Fresh everyday kava served cold in a shell, naturally earthy tasting from Fujian island, straight up if you dare!
Fresh squeezed traditional kawa for the day time use, a "heady" uplifting kava!
Fresh squeezed traditional kawa for the day time use, a "heady" uplifting kava!
Fresh squeezed traditional kava for the experienced kava enthusiast, rotating from Vanuatu islands, heavy and sedating!
Fresh squeezed traditional kava for the experienced kava enthusiast, rotating from Vanuatu islands, heavy and sedating!
Delicious bite-sized chicken tenders.
Indian-style pizza with flour paratha as a base.
Dumplings traditionally made of thickened milk, soaked in rose flavored sugar syrup.
Basundi is an Indian Sweet. It is sweetened condensed milk made by boiling milk on low het.
Our house chai infused with potent kava, chai truly worthy of a chef.
A refreshing all-natural, kava-infused soda with honey, lime juice and min.
A delicious blend of strawberry juice and cream with potent kava (option of cream or almond milk).
Premium organic coconut juice, pineapple juice, double kava with a booster, $0 tasty and all naturally.
Nothing like a cold soda to go with your pizza.
Hours of Service:
Friday: 12:00pm - 2:45pm
Friday: 5:00pm - 9:30pm
Monday: 12:00pm - 2:45pm
Monday: 5:00pm - 9:30pm
Sunday: 12:00pm - 2:45pm
Sunday: 5:00pm - 9:30pm
Tuesday: 12:00pm - 2:45pm
Tuesday: 5:00pm - 9:30pm
Saturday: 12:00pm - 2:45pm
Saturday: 5:00pm - 9:30pm
Thursday: 12:00pm - 2:45pm
Thursday: 5:00pm - 9:30pm
Wednesday: 12:00pm - 2:45pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.