Chef selection of charcuterie specialties and local artisan cheeses, mustards, pickled vegetables, fruit preserves, and grilled bread.
(6) 1/2 shell oysters, king crab legs, (6) poached jumbo shrimp, colossal lump crab meat salad, horseradish sauce, cocktail sauce, Tabasco, and lemon. Gluten-free.
Roasted garlic, spinach, fontina, bacon, and grilled lemon. Gluten-free.
8 oz. meatball Parmigiana Reggiano, San Marzano tomato sauce, and fresh ricotta.
Ginger vinaigrette, scallion, cucumber, avocado, sesame seed, and rice crisp. Gluten-free.
Tenderloin, crispy scallop, arugula, garlic aioli, and Parmigiana Reggiano. Gluten-free.
Horseradish sauce, Tabasco, lemon, and cyclical sauce. Gluten-free.
Coleslaw, and chive mustard sauce.
Cocktail and horseradish sauce. Gluten-free.
Calamari, shrimp, sweet peppers, grilled lemon, and Calabrian chili citrus glaze. Gluten-free.
Charred peppadews, sun-dried tomatoes, fontina, Boursin, and grilled bread.
Heavy cream, brandy, and Maine lobster.
Spring mix, iceberg, croutons, herb-roasted tomatoes, cucumber, shaved red onion, and choice of dressing.
Buttermilk, blue cheese dressing, cherry tomato, bacon, shaved red onion, and blue cheese crumbles. Gluten-free.
Romaine hearts, croastones, Caesar dressing, and Parmigiana Reggiano.
Lyonnaise potatoes, crispy Brussels sprouts, and chicken jus. Gluten-free.
Garlic whipped potatoes, roasted broccolini, 15-year, aged balsamic. Gluten-free.
Shrimp, mussels, scallops with butter, white wine, garlic, a touch of cream.
Jumbo crabmeat, spaghettini, pannerra, eggs, and Parmesan.
Garlic whipped potatoes, wild mushrooms, arugula, and mustard chive sauce. Gluten-free.
Crab, grilled asparagus, garlic whipped potatoes, and caper beurre blanc.
Sesame crusted roasted vegetables, and soy ginger vinaigrette. Gluten-free.
Roasted whole artichoke, white bean ragout, and white wine butter sauce.
Grilled tenderloin, bacon, cherry tomatoes, crispy onions, blue cheese crumbles, and buttermilk blue cheese dressing. Gluten-free.
Blackened chicken breast, egg, avocado, bacon, corn relish, black beans, house greens, and cilantro lime dressing. Gluten-free.
Tomato, red onion, cucumber, artichokes, fresh mozzarella, crispy potato, house greens, and balsamic dressing. Gluten-free.
Applewood smoked bacon, Tillamook cheddar, house pickles, lettuce, shaved red onion, brioche bun, Parmesan fries, and Southern coleslaw.
Fontina, beef jus, french roll, Parmesan fries, or Southern coleslaw.
B&B meatball, amoroso hoagie, tomato sauce shredded fontina, and Parmesan fries.
Wet aged.
Dry-aged 55 days.
Gluten-free.
Gluten-free.
Gluten-free.
The batter, sour cream, scallions, bacon bits, Tillonock cheddar cheese. Gluten-free.
Pecan streusel.
Fresh cut Parmesan fries. Gluten-free.
Bacon marmalade vinaigrette. Gluten-free.
Shallots, sherry vinegar, and herbs. Gluten-free.
Gluten-free.
Gluten-free.
Lemon and olive oil. Gluten-free.
Hours of Service:
Friday: 03:00PM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 07:30PM
Tuesday: 03:00PM - 07:30PM
Saturday: 03:00PM - 08:30PM
Thursday: 03:00PM - 07:30PM
Wednesday: 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.