fresh chilled melon topped with prosciutto
little neck clam cocktail
sun dried tomatoes, roasted peppers and homemade mozzarella
classic shrimp cocktail
thinly sliced beef, arugula, capers and parmesan cheese, served with truffled oil
grilled shrimp over chilled cannellini beans, diced tomato and bermuda onion
fried calamari served with your choice of mild, medium or hot sauce
eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce
mussels prepared in red or white sauce
homemade mozzarella with a sun dried tomato paste & bread battered, pan-fried and served with anchovy and garlic sauce
beans and pasta soup
mixed vegetable and pasta soup
soup of the day
romaine lettuce with traditional caesar dressing
mixed green salad in our vinaigrette dressing
mixed tricolor salad topped with gorgonzola cheese, walnuts and balsamic vinaigrette
combination of tomatoes, red onion, mozzarella and basil over a bed of arugula
chopped assorted salad with vegetables
linguine flavored with fresh clams in your choice of red or white sauce
orecchiette pasta with arugula, diced mozzarella and fresh tomato
homemade potato dumplings with pesto or bolognese sauce
fusilli pasta with eggplant, zucchini and wild mushrooms with tomato sauce
pasta sauteed with onions and prosciutto in a plum tomato sauce
penne pasta, broccoli, sun dried tomatoes and artichokes with garlic, oil and a touch of fresh tomato
spinach fettuccine prepared in a pink sauce with prosciutto and shiitake mushrooms
traditional ring shaped stuffed pasta sauteed with prosciutto, green peas and pink sauce
pasta with shrimp, clams, mussels, calamari, lobster tail, fresh fish and scallops, served in a delicately prepared red or white sauce
with shrimp and peas in a delicious pink sauce
chicken sauteed on the bone in garlic with mushrooms, peppers, sausage and wine
breast of chicken topped with roasted peppers and mozzarella, sauteed with wine and basil
boneless brest of chicken charcoal grilled, served over tri-color salad
breast of chicken in a light sauce of sauteed mushrooms, artichoke hearts and marscarpone cheese
sliced chicken, shrimp and scallops sauteed with shallots, hearts of palm, mushrooms, capers and white wine
veal prepared any style - francese, marsala, piccata or parmigiana
veal scaloppine topped with prosciutto, wine and sage, served over spinach
veal topped with baby asparagus, smoked mozzarella and diced tomatoes
veal with sun dried tomatoes, wild mushrooms, gaeta olives, balsamic vinegar and white wine
veal sauteed with tomato and eggplant, topped wtih mozzarella cheese
scaloppine of veal with shiitake mushrooms, pine nuts, fresh basil, diced tomatoes and white wine
new york sirloin steak grilled charcoal
individual rack of lamb
new york sirloin steak grilled to your liking with shrimp in a zesty garlic sauce
grilled veal chop or arrabbiata
shrimp prepared any style - francese, parmigiana, marinara, fra diavolo, or scampi served over linguine
sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives and wine served over linguine
sole sauteed in a white wine sauce with arugula, mushrooms, gaeta olives and diced tomatoes
red snapper sauteed with mushrooms, sun dried tomatoes, olives and balsamic vinegar
sauteed with leeks, diced tomatoes, fresh herbs and white wine sauce
spinach sauteed with garlic and oil
baked broccoli spears with garlic, oil, cheese and bread crumbs
fresh escarole sauteed with garlic and oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.