Egg Rolls, Sizzling Rice Soup, Mongolian Beef, Sweet & Sour Chicken

Egg Rolls, Sizzling Rice Soup, Mongolian Beef, Sweet & Sour Chicken, Snow White Chicken

Egg Rolls, Sizzling Rice Soup, Mongolian Beef, Sweet & Sour Chicken, Snow White Chicken, Shrimp with Chinese Vegetables

Egg Rolls, Sizzling Rice Soup, Mongolian Beef, Sweet & Sour Chicken, Snow White Chicken, Shrimp with Chinese Vegetables, Imperial Shrimp (Hot)

Egg Rolls, Sizzling Rice Soup, Mongolian Beef, Sweet & Sour Chicken, Snow White Chicken, Shrimp with Chinese Vegetables, Imperial Shrimp (hot), Vegetables Deluxe

Egg Rolls, Sizzling Rice Soup, Mongolian Beef, Sweet & Sour Chicken, Snow White Chicken, Shrimp with Chinese Vegetables, Imperial Shrimp (hot), Vegetables Deluxe, Pork with Chinese Vegetables

Beef, shrimp, chicken with mongolian sauce.

Calamari & Vegetable stir fried.

Fried shrimp, chicken, beef with sesame sauce.

Meaty chunks of boneless chicken, sauteed with scorched red peppers, shredded vegetables and spices.

White breast of chicken perfectly blended with fresh shrimp and Chinese vegetables

Combination of Various seafood and chicken sauteed with Chinese vegetables served on a sizzling hot plate.

Deep fried shrimp blended into savory hot sauce with a touch of a garlic flavoring.

Combination of various seafood sauteed with Chinese vegetables and bean curd, served in a traditional clay pot.

Mixed fried pork, fried chicken and fried shrimp in sweet and sour sauce.

A delicate blend of shrimp, chicken and beef sauteed with Chinese vegetables.

Fresh scallops delicately cooked with savory white sauce and Chinese vegetables

Combination of seafood, beef and vegetables, sauteed in delicious hot sauce, served over bedding of homemade soup noodles.

Marinated in special ingredients, fried to a crisp and served on top of mixed Chinese vegetables.

Fried crispy duck and served on top of vegetable and seafood.

Tender beef and white breast chicken with vegetables in Chef's special sauce.

Hong Kong style

Lobster tails (2) with ginger and scallions cooked with Chinese vegetables.

Fillet mignon with vegetables cooked in house special sauce served on a hot plate.

Delicately shredded beef and Chinese vegetables deep fried.

Chinese Fried dumplings (Guo-Tiah). Seasoned ground pork sirloin and chopped vegetables wrapped in thin layer of dough and fried.

(Steamed Chinese Dumplings) Seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough and fried.

Selected tender short beef ribs marinated in Chinese sauce and broiled.

Sliced shredded pork, bamboo shoots and egg flowers in a full-boded broth with black pepper.

Chinese vegetables and wonton in chicken broth.

Chicken broth blended with diced chicken, mushroom, water chestnuts and sizzling golden crisp rice (Gwo ba)

Garden fresh spinach with Chinese bean curd in chicken broth.

Combination seafood soup

Spicy Hunan beef and chicken with snow peas.

Hot Princess Fried Shrimp and House Special Fried Chicken in one dish.

Two Delights! Teriyaki Beef and Imperial Shrimp.

Hot & Spicy Hunan Chicken joins mild and delicate Moo Goo Gai Pan.

Sliced Beef with Broccoli and Szechwan Hot Beef. Wonderful!

A perfect combination of Imperial and Shrimp with snow peas.

Slices of white breast chicken marinated with special Mandarin sauce.

Slices white breast chicken marinated with special Mandarin sauce.

Snow white under breast of chicken delicately cooked with mushrooms, bamboo shoots, snow peapods, water chestnuts, and broccoli.

Diced chicken sauteed with dried chili topped with peanuts. Szechwan style.

Boneless chicken meat cooked with mushrooms, celery, and garlic.

Fried chicken breast with vegetable in special sauce.

Diced chicken fried in thin batter with sweet and sour sauce. Mandarin Style.

Chicken wings dipped in thin batter, fried to a golden brown and then braised with hot pepper, Szechwan style.

Tender chicken, Chinese vegetables and cashew nuts

Chicken deep fried then sauteed to perfection in our own special sesame sauce.

Tender breast of chicken batter cooked deep fried, and served in a special Szechwan style hot sauce.

Tender breast of chicken deep fried with lemon sauce.

Tender diced chicken with onions, green peppers, carrots and black bean sauce.

Tender diced chicken with Chinese vegetables in hot sauce.

Marinated in special ingredients, fried to a crisp and served with Chinese plum sauce.

Tender breast of chicken, deep fried, then blended into a special savory sauce with a touch of garlic flavoring.

Tender breast of chicken delicately cooked with shredded green onions, water chestnuts, wood ear mushroom and green peppers stir fried in sweet hot pepper sauce.

Tender breast of chicken sauteed with green onions and garnished with rice noodles.

Fancy flavored eggs with tender breast of chicken and skin mushrooms served with thin Chinese pancakes.

Deep fried chicken then blended into a special savory hot orange sauce, with orange peels.

Deep fried shrimp then sauteed to perfection in our own special sesame sauce.

Fancy eggs with shrimp and skin mushrooms, served with thin Chinese Pancakes.

A symbol for family togetherness, mixed with meat, poultry and seafood as well as vegetables sauteed in light sauce. It's like many dishes in one.

Fried shrimp with sweet and sour sauce. Mandarin style.

Shrimp, egg, scallions, bamboo shoots, water chestnuts, mushrooms and green peas.

Snow peas pods with shrimp and bamboo shoots, sauteed.

Shrimp with special hot sauce. Szechwan style.

Deep fried shrimp blended with our special hot sauce.

Shrimp stir-cooked in sweet hot pepper sauce, with water chestnuts, green onions, wood ear mushrooms and green peppers.

Deep sea scallops, green onions, water chestnuts, wood ear mushrooms, and green peppers stir-fried in mildly sweet hot pepper sauce.

With vegetable

Shrimp stir fried with combination Chinese vegetable and Szechwan sauce.

Fried fish fillet with Peking sauce

Fried fish fillet with Chef's special sauce.

Fancy eggs with beef and skin mushrooms served with thin Chinese pancakes.

Sliced tender beef sauteed with green onions and garnished with rice noodles.

Sauteed beef sliced with onions and green peppers.

Slices of beef marinated with onions.

Selected tender short ribs marinated in Chinese special sauce and charcoal broiled.

Sliced tender beef with bamboo shots and pea pods.

One of the best Hunan province beef dishes in China. Special cut tender beef sauteed with all good vegetables in a hot sauce.

Deep fried beef blended into a special savory hot orange sauce with orange peels.

Deep fried beef the sauteed with sesame seeds in our own special sesame sauce.

Tender shredded beef with Chinese special sauce sauteed Szechwan style.

Sliced tender beef with fresh scallops and Chinese vegetables.

Sliced beef sauteed with combination Chinese vegetables and in Szechwan hot sauce.

Selected tender shot ribs light fried with mandarin sauce.

Shredded pork, green onions, chopped water chestnuts, mushrooms and green peppers, stir-fried with sweet hot pepper sauce.

steamed or fried

All vegetables sauteed with garlic sauce.

Roast pork, shrimp with curry sauce

Chicken breast, roast pork and shrimp with brown sauce.

Fried Rice with Vegetable

Fried rice with Chicken or Beef

Fried rice with shrimp

Fried rice with chicken, beef, and shrimp

Spicy and sweet stir fried noodle

Rice noodle

Rice Noodle Soup

Japanese style panfried or deepfried or steamed

Assorted Sushi of Chef's choice

Assorted slices of raw fish of Chef's choice

Assorted of Chef's choice of maki

Fried Shrimp of mix fried vegetables

Salad mix tempura, California Roll & rice

Salad, mix tempura, California roll, Yakiniku (Beef) or Yakidori (Chicken)

Salad, mix tempura, gyoza, mixed sashimi

Breaded fried white meat chicken stick

Fried shrimp & vegetable

Fried soy bean curd with fish cake

Boiled chicken and vegetable

Japanese style panfried or deepfried or steamed dumplings

Assorted sashimi of the Chef's choice

Assorted sashimi of the Chef's choice

Assorted maki of the Chef's choice

Assorted sushi & sashimi of the Chef's choice

Steamed young soy bean

Fresh shrimp and mixed fried vegetables

Eel and avocado on top of shrimp tempura and cream cheese roll.

Avocado on top of eel and cream cheese

Tuna and salmon with spicy sauce

Shrimp tempura and sweet potato with cucumber

California on top of smoked salmon with Avocado

Tempura butter and masago with mayo on top of ebi

Salmon, tuna, asparagus, tobiko, & cream cheese with deep fried sauce on side.

Shrimp, scallop, and vegetable

Shrimp, Salmon, Red Snapper, and Scallop

Chef's choice of sushi & sashimi maki

Assorted Sushi, Sashimi, Maki and Roe

Choice of Two Kinds: Chicken, Beef, Shrimp, Salmon

Breaded white meat chicken deep fried with special sauce

Crab Meat, Shrimp, Avocado wrapped in thinly sliced cucumber with a touch of spicy mayo, unagi sauce, and showered with Ponzu sauce.

Tuna, salmon, wrapped with seaweed sheet and flash fried roll. Fish is still rare covered by raw tobiko and masago spice

Shrimp tempura roll topped with shrimp and avocado

Crab tempura roll topped with crab meat, spicy mayo and unagi sauce.

Crab meat, red snapper and salmon. Flash fried till crispy brown softly wrapped in soy bean paper.

Shrimp tempura roll topped with spicy tuna covered by the tempura flakes.

Combination of raw fish on top of sushi rice

Tuna on top of sushi rice

Eel on top of sushi rice

Beef on top of Sushi rice

Fried tofu & Vegetable

Fried shrimp and vegetables

Boiled chicken and vegetables

Stir fried udon noodle

Chicken, shrimp & scallop

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