over a parmesan grit cake with homemade boursin cheese and tomato coulis
tangy marinara and goat cheese medallion served with garlic toast
grilled beef tips with mushrooms, onions and bleu cheese over crispy toast
with a lemon butter sauce and balsamic reduction
fresh shrimp butterflied and wrapped in apple wood bacon with our own secret cream sauce
buttermilk fried calamari tossed with parmesan cheese topped with garlic aioli
chef's daily creation
romaine heart lettuce with diced tomatoes, shredded cheese, red onion, croutons and bacon. served with your choice of dressing
fresh spring mix with caramelized pecans, strawberries, seared pears, gorgonzola crumbles and balsamic vinaigrette
choice of ravine or bud salad topped with your choice of
entrees include choice of salad and portuguese cornbread
grilled 16oz choice ribeye topped with bleu cheese butter and tobacco onions, served with twice baked potato and vegetable medley
grilled 7oz choice filet with twice baked potato, grilled asparagus and bearnaise sauce
slow cooked pot roast with braised carrots, grilled asparagus, confetti rice and pan gravy
sauteed chicken breast with tomatoes, capers and parsley over angel hair pasta tossed with white wine lemon butter sauce
boneless chicken breast stuffed with homemade boursin cheese, sun-dried tomatoes and artichoke hearts ~ almond breaded and pan seared served atop herbed polenta with vegetable medley
center cut pork loin chop grilled and glazed, over beurre blanc sauce served with roasted red potatoes, grilled asparagus
with roasted red pepper sauce and grilled asparagus
king sized shrimp seared in an iron skillet with garlic, mushrooms and scallions in a white wine worcestershire butter over confetti rice pilaf
10 crispy golden fried shrimp with confetti rice pilaf, vegetable medley and remoulade sauce
sauteed shrimp and chicken with bacon, tomatoes and scallions, tossed with angel hair pasta in a white wine butter sauce
classic french custard, served cold with a hot and crispy crust
with vanilla bean ice cream and strawberry coullis
with jack daniel's sauce
with tequila caramel sauce
chocolate, chocolate, chocolate... need we say more!
ask your server for daily specials from the pastry chef!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.