Yellowfin tuna sesame seared and sliced thin. Served chilled with wasabi, pickled ginger, and an Asian dipping sauce.
Crispy coated shoestring zucchini sticks fried golden brown. Served with a tangy dipping sauce.
Our own hand-battered gulf shrimp dipped in a spicy red pepper sauce. Served with cool ranch dressing.
Crinkle cup dill pickle chips lightly hand-battered then fried golden brown. Served with ranch dressing.
Southwestern cheese dip with artichoke hearts and spinach served hot with crisp tortilla chips.
Mozzarella sticks fried golden brown. Served with a side of marinara.
Fresh mushrooms lightly battered and crisply fried. Served with ranch dressing.
Served with cheese, bacon, scallions, and sour cream on the side.
Chunks of sweet lump crabmeat blended with panko bread crumbs, and spices then pan-fried to perfection.
Atlantic salmon filet char-grilled then basted in a tangy honey sriracha sauce.
Yellowfin tuna sesame seared rare and sliced thin. Served with wasabi, pickled ginger, and an Asian soy dipping sauce.
A sustainably sourced fish that has a buttery flavor and succulent texture boasting the highest omega-3 content of any mild white fish.
Twenty gulf shrimp skewered then seasoned with our Aussie spice and seared on an iron skillet for a down undertaste.
Jumbo gulf shrimp hand-breaded in-house then fried to a golden brown.
Jumbo gulf shrimp hand-breaded in-house then fried to a golden brown dipped in a spicy red pepper sauce. Served with cool ranch for dipping.
Marinated chicken breasts charbroiled, smothered in sautéed mushrooms, and onions with melted Swiss cheese.
Char-grilled seasoned chicken breast topped with melted provolone cheese, crispy bacon, and a creamy blend of spinach. Artichoke hearts, onions, and just the right amount of garlic in a rich parmesan sauce.
A generous half-pound portion of our hand-battered and crispy fried chicken tenders. Served with ranch or honey mustard.
A generous half-pound portion of our hand-battered and crispy fried chicken tenders dipped in pepper sauce. Served with ranch.
Chicken breasts smothered in our own whiskey river BBQ sauce and charbroiled to perfection.
Grilled marinated chicken breasts topped with smoked ham, crisp bacon, Swiss cheese, and honey mustard sauce.
Hand-battered and crispy fried chicken tenders smothered in a spicy new Orleans cheese sauce with, celery, onions, bell pepper, carrots, and jalapeno peppers over yellow rice.
A grilled marinated boneless, skinless chicken breast atop a bed of yellow rice, and smothered in our own spicy black beans topped with melted jack cheese.
Crispy fried chicken tenders, chopped and placed on a bed of fresh pasta with a light cream sauce and steamed broccoli florets. Topped with freshly grated parmesan cheese.
A 6 oz steak cut from the center of the top sirloin grilled over an open flame.
Half a pound of ground chuck topped with sauteed mushrooms, onions, and Swiss cheese.
Jumbo gulf shrimp hand-breaded in-house then fried to a golden brown.
Jumbo gulf shrimp hand-breaded in-house then fried to a golden brown dipped in a spicy red pepper sauce. Served with cool ranch for dipping.
A chicken breast smothered in our own whiskey river BBQ sauce and charbroiled to perfection.
Char-grilled seasoned chicken breast topped with melted provolone cheese, crispy bacon, and a creamy blend of spinach, artichoke hearts, onions, and just the right amount of garlic in a rich parmesan sauce.
A grilled marinated chicken breast topped with smoked ham, crisp bacon, Swiss cheese, and honey mustard sauce.
Ten gulf shrimp skewered then seasoned with our Aussie spice and seared on an iron skillet for a down undertaste.
A generous half-pound portion of our hand-battered and crispy fried chicken tenders. Served with ranch or honey mustard.
A fresh Idaho potato topped with bacon, cheese, scallions, butter, and sour cream.
Hours of Service:
Friday: 05:30PM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: 05:30PM - 08:00PM
Saturday: 05:30PM - 08:30PM
Thursday: 05:30PM - 08:00PM
Wednesday: 05:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.