The Postcards Platter

Crunchy seafood-filled rockets with coconut curry. Scrumptious crab cakes. Spice-crusted seared ahi (Gluten Free). And our famous Hanalei taro fritters (Gluten Free/Vegan). These pupus are served with delicious pineapple chutney, relishes and sauces.

Trio Of Tapenades with House-Made Crostini

Artichoke/mushroom/walnut, creamy roasted eggplant, and traditional olives

Baked Portobello Mushroom

A mushroom cap marinated with aged balsamic vinegar, filled with vegetables, topped with parmesan cheese, and served with a silky tomato basil vinaigrette

Seared Polenta Cakes with a Hemp Seed Crust

Drizzled with creamy pumpkin seed sauce and a pico de gallo relish

Caesar Salad

With superb dressing and a crisp parmesan cloud

Kailani Farms Organic Greens

vegetables, pumpkin seeds, cranberries. Choose a dressing: Cashew Date, Balsamic, or Tomato Vinaigrette (Gluten Free/Vegan)

Kailani Farms Organic Greens

with roasted beets, goat cheese, candied pecans and crostini, with a balsamic dressing

House Baked Organic Bread

with macadamia nut butter or olive oil

Fennel Crusted Lobster Tail

With velvety mashed potatoes, creamed leeks, zucchini and an exquisite white truffle asparagus sauce (Gluten Free)

Fresh Island Fish, Grilled or Blackened

With tonight's special rice or potatoes, fresh vegetables and a fine sauce: herbed citrus, macadamia butter, or peppered pineapple sage (Gluten Free)

The Sorrento

Fusilli Pasta with Divine Shrimp and Fish With mushrooms, tomatoes, shallots, greens and garlic, all sauteed in a chevre Chardonnay sauce OR a dairy-free marinara

Wasabi Crusted Ahi

Hawaiian Tuna, an Island Favorite With mirin shoyu ginger sauce, tonight's rice and fresh vegetables

The Tandoori

Indian in Spirit, with a Tangy Curried Coconut Broth and generous amount of rice, carrots, onions and green vegetables. Add Fish (Market Price)

The Sombrero

Flavorful teff tortillas layered with grilled vegetables, corn, beans, cilantro pesto and crisp onions, with a green tomatillo sauce (Gluten Free/Vegan). Add Fish (Market Price)

Thai Coconut Rice Noodles with Kauai Shrimp Broth

A savory noodle bowl with shitake mushrooms, onions, cabbage, carrots and cashew bits, flavored with Kaffir lime and cilantro (Gluten Free). Add Fish (Market Price)

Baked quesadilla, or pasta

with marinara or cheddar sauce. Add Fish (Market Price). Kids Under 10

Lilikoi Mousse

Lilikoi, or passion fruit, is both tangy and sweet. Our mousse has a fresh fruit garnish and a berry drizzle

Chocolate Silk Pie

Our most requested recipe. A creamy chocolate and tofu confection with crushed cashews, dried cherries, and a gingery crust (Gluten Free/Vegan)

The Coconut Caramel Sundae

Crispy and crazy good. Coconut-crusted macadamia ice cream with a salted caramel sauce

Banana Bliss

Kauai bananas blended with hazelnuts, pineapple and a hint of almond. With sorbet and a lilikoi drizzle

The Chocolate Volcano

Warm from the oven. This divine mini-cake and its delectable filling are both made with the finest organic chocolate served with vanilla bean ice cream, fresh whipped cream and a raspberry drizzle

Glass of dessert port

Organic Coffee

Peaberry's Gourmet Decaffeinated

Choice of natural caffeine-free tea

Hibiscus Cooler

A beauty: Pineapple juice blended with hibiscus iced tea & mint

Fresh Limeade

Sweetened organic lime juice with purified water

Blue Sky Natural Sodas

lemon lime, black cherry or cola

Sparkling Pellegrino, small bottle (250 ml)

Coffee

Kona Organic Coffee or Peaberry's Gourmet Decaffeinated

Teas

Organic fair-traded green tea

Natural Caffeine-Free Teas

Vanilla Hazelnut, Peppermint or Mandarin Orange Spice

Small Groups

If your event will have fewer than 18 guests, you are welcome to 'buy out' our side deck. Cost is $75.00 Per person, plus hawaii sales tax, 20% staff gratuity, and wine and beer. As above, you'll speak with our chef about your personalized menu.

Lock in the Date

We require a 50% deposit, paid by credit card or check. The remaining 50% (along with sales tax, gratuity, wine and beer as above), must be paid by a major credit card or cash on the day of the event. Four hour events: earliest start time, 5:30 p.m. Latest start time, 7:00 p.m. For a fifth hour, we charge an additional $300.

Events Must Be Booked at Least 30 Days in Advance. Cancellations

We will refund your deposit, less a $500 charge

Music

Due to limited space, live music is allowed for small groups only: 35 people or less. You may bring in pre-loaded i-pods or similar players.

Cake

Absolutely, bring your own cake! Cutting/plating is just $2 per slice. Fine kauai bakers include sweet marie's and icing on the cake.

Liquor

We have excellent champagne and fine wines. We also offer beer, and (if requested) sangria. The fee for bringing in a special wine is $25 a bottle. Wine bottles must be no larger than the standard size: 750 ml.

Number in Group