Cream cheese stuffed French bread dipped in garlic butter, baked golden brown, fresh lemon.

Tender calamari strips, crispy coconut crust, mango mustard dipping sauce.

Chili glazed shrimp, crisp mondu chips, salsa, smoked mozzarella, Asian slaw.

Hirabara romaine, anchovy croutons, parmesan, romano, gorgonzola cheese, add grilled fish, chicken, or shrimp.

Sliced Kawamata tomato, crispy onions, balsamic reduction, smoked mozzarella, add grilled fish, chicken, or shrimp.

Crisp panko crusted red crab, tender lettuce, honey miso vinaigrette.

Alaskan red crab, romaine lettuce, Oregon wasabi, Kawamata tomato, pickled ginger.

Sun-dried tomato, roasted peppers, olives, artichoke hearts, capers, Ahualoa goat cheese, add grilled fish, chicken, or shrimp.

Locally grown romaine lettuce, vine ripe tomatoes, carrots, kalamata olive. Choice of dressings creamy pesto, rosemary gorgonzola, olive oil and balsamic vinegar. (all dressing served onside).

Fire roasted chicken breast served over island romaine lettuce, vine ripe tomatoes, sweet onion and caesar dressing (all dressing served onside).

Island beef, basil garlic bun, smoked mozzarella, crispy onions, tomato, and lettuce, served with garlic fries add bacon.

Basil pesto, toasted French bread, melted cheese, red crab, jumbo shrimp, Hamakua mushroom, served with ulu sweet potato salad.

Rosemary toasted French bread, melted cheese, artichoke heart, rainbow chard, sun-dried tomato, roasted peppers, served with ulu sweet potato salad.

Locallly caught, crispy onions, creamy pesto, toasted garlic bun, tomato, and lettuce, served with sweet potato salad.

Cilantro cream, chipolte bbq, pepper salsa, goat cheese.

Kaunamono pork sausage, salami, pepperoni, bacon, onion.

Cilantro creme fraiche, Hamakua mushroom.

Ahualoa goat cheese, artichoke heart, roasted pepper, olive, caper, sun-dried tomato.

Creamy pesto, sliced tomato, crispy bacon, fresh romaine.

Locally grown Alii (king oyster) mushrooms, rosemary gorgonzola sauce.

Rosemary gorgonzola sauce, rainbow chard, sweet onion.

Fresh tomato marinara, blended cheeses, create your own with additonal toppings.

Rosemary grilled, oyster mushrooms.

Grilled fresh fish, jumbo shrimp, roasted pepper crab risotto.

Roasted pepper, artichoke, caper, olive, rainbow chard, Hamakua mushroom.

Fresh tomato, caper, lemon butter wine sauce, linguine.

Artichoke, roasted pepper, olive, caper, rainbow chard, linguine, add grilled fish, chicken, or shrimp.

Kaunamano Farms pork, island beef, red wine marinara, basil linguine.

Roasted pepper, sweet onion, chipotle marinara, creamy cilantro fettuccine.

Fettucinne pasta, Hamakua mushroom, rainbow chard, sun-dried tomato, caper.

Blackened chicken with roasted red peppers and sweet onions in a chipotle marinara, over cilantro tossed fettuccine.

Kid create pasta start with pasta, sauce and topping.

With macadamia crumble add ala mode ice cream below.

Vanilla, local eggs, cream, served with seasonal fruit.

New York style cheesecake, macadamia cookie crust, raspberry or lilikoi sauce.

Hawaiian Crown chocolate, OK Farms macadamia nut,

Tahitian Vanilla, call for other flavors.