with Fresh Tomato Basil Sauce
with Cream Cheese and Crab Meat on Cucumber Chips
with Lemongrass Garlic Mignonette, A must try for oyster's lover. A must try for oyster's lover
with Pineapple Vinaigrette
with Hamakua Mushrooms with Roasted Chili Garlic Cream
with Lobster Sauce Sautéed Corn and Edamame
with Roasted Garlic Aioli
with Spicy Mango Salsa, Scallion and Avocado
with Chinese Bau Buns, Hoisin and Scallion
Baked Stuffed Cherry Stone Clams with Crab Meat, Lobster, Shrimp and Scallops
Alaskan King Crab Cake, Gravlax Salmon Roulade, Kataifi Prawns, Goat Cheese Wontons, and Roasted Butternut Squash & Lobster Bisque Shooters
with Balsamic Vinaigrette. Mesclun Greens, Roasted Beet, Teardrop Tomato, Apple, Cucumber, and Toasted Almond
with Caesar Dressing
with Raspberry Guava Vinaigrette, Cauliflower, Tomato, Cucumber, Goat Cheese and Candied Walnuts
with Tangerine Vinaigrette, Tear Drop Tomato, Poached Pear, Lotus Root Chips and Candied Walnuts
with Lemongrass Garlic Dressing. Fresh Mango, Cucumber, Teardrop Tomato, Onion, Cilantro and Watercress
with Spicy Lemongrass Broth and Chinese Celery. Rich beef broth like non other, full Flavored, a must try for oxtail soup's lovers
with Crispy Seafood Dumpling. A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree
(with choice of lean chicken breast or tofu) Brussel Sprouts, Asparagus, Red Bell Peppers, Baby Corn, and Sweet Potato
with Fresh Heart of Palm & Fresh Basil
Mashed Kabocha Pumpkins
with Lemongrass Broth
Roasted Garlic Chili Ginger Cream, Asian Stir Fried Vegetables
Fingerling Potatos, Pearl Onions, Mushrooms, Baby Carrot and Spinach
with Asian Stir-fried Vegetable and Grilled Spicy Pineapple
Stir-fried Vegetables and Steamed Rice
with Pickle Vegetables
Steamed Coconut Milk Ginger Brown Rice
with Ginger and Green Onion. Sautéed Chives and Garlic
with Lemongrass, Kalankal Broth
with cinnamon, clove and star anise, recipe from Chef Chai's Parent restaurant in Bangkok
Grilled 9 Ounce Beef Tenderloin, Baby Vegetables, and Haricot Vert
Served with Smashed Potato and Asian Stir Fried Vegetables
Heart shaped white chocolate gelato filled with raspberry sorbetto, served with raspberry guava puree
Ala Mode with Vanilla Ice-cream
with Shredded Coconut with Tahitian Vanilla Crème Anglaise. a lighter version of Cheese Cake
Coffee mousse, Chocolate Ganache, Striped “Joconde” Biscuit, Coffee Glaze and Mocha Beans
Served with Tahitian Vanilla Crème Anglaise
Deep-fried stuffed Tortilla with banana, caramel and cream cheese. Served with chocolate Grand Marnier sauce and fresh berries
Served with fresh raspberry guava puree & fresh berries
Warm rich chocolate cake with fresh berries. Please allow 10 minutes
Chocolate & Tahitian Vanilla Beans, Chai’s Tea, and Thai Coffee
Fresh Island Mango, Lychee and Guava with Fresh Berries
From the famous Yamashiro region comes Gyokura, the most highly prized tea in Japan. The name translates to “Pearl Dew” a reference to the laborious shading that protects the delicate leaves from direct sunrise The tea is made solely from the tender buds gathered in the very early spring flush. This is one of the best tea I ever had
These popular handpicked tealeaves are selected from the high-elevated mountains in Taiwan. A beautiful jasmine tea that is a collection of hand-rolls pearls. Two young tealeaves and unopened tea bud roll into a delicate pearl that beautifully unfurls to release their delicate scent and flavor when brewed
A white Chrysanthemum flower wrapped in a bouquet of white tea yields a mellow nutty flavor with notes of floral nectar. Chef Chai’s Special Select for Hawaiian Airlines International Firt Class Services
A black tea tied into a single rosette, it flowers into a peony shape and releases a floral aroma with notes of wine and molasses
Chef Joy of Singha Thai personal blend. Smelling this tea is such a pleasure, sweet and beautiful aroma of African Rooibos, Rose Pedal, Hibiscus Flower, Orchids, Rose Hip, Safflower and Marigold
Chef Chai’s favorite tea, a blended herbal tea made with Egyptian Chamomile, Orange Peel, and Rose Hip. Known in ancient China for its uses to battle illness, and still used today to calm and relieve anxiety
For those who love spice tea, this is a blended tea with organically grown African Rooibos, Ginger, Star Anise, Cinnamon, Lemongrass and Chef Chai’s selected Asian Spices
Handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in flavor. Treat yourself to the best of the best
For those who want the best coffee taste without any caffeine. Coffee beans are handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in flavor. Treat yourself to the best of the best
Handpicked and selected from the top 3% of the Kona Crop. This small round bean has less acidity, smooth and rich in flavor. Treat yourself to the best of the best
Fresh roasted Hawaiian coffee with chocolate, Macadamia nut, and Vanilla
Kahlua, Brandy, Bailey’s and Fresh Brewed Kona Coffee
Bushmill Irish Whisky and Fresh Brewed Kona Coffee
Kahlua, Amaretto Di Sarano and Fresh Brewed Kona Coffee
Kahlua, Frangelico and Fresh Brewed Kona Coffee
Kahlua, Baileys, Grand Marnier and Fresh Brewed Kona Coffee
Mint Julep meets Sidecar in this refreshing southern inspired delight; martini style
A shaken blend of Scottish Gin, Talisker Scotch, and Jameson Irish Whiskey. For the drinkin’ man or lassie
Tanqueray No. 10, full-bodied sake and ginger liqueur give life to this invigorating martini
Like a liquid silk blanket that covers the pallet; trust me. Martini style
The finest Margarita on the rocks; Don Julio Blanco Tequila, Grand Marnier with some Latin spice
Hennessy Black, Elderflower Liqueur, fresh basil and passion fruit are featured in this aromatic concoction, served over ice
A blended island rendition of the “Dark and Stormy.” Sweet ginger, savory coconut, topped with Myers’s Dark Rum. You may want to drink your dessert
Hot Winery! Wine Spectator 90+ points
Hot Winery! Wine Spectator 90+ points
“summer snow”, unfiltered and rich
dry and intense with bold flavors
crisp, dry and elegant
Aying, Germany, 6.7% Abv.Considered to be the benchmark Dopplebock style of beer in the world exhibiting aromas and flavors of dried fruit and rich toffee
Tadcaster, England, 5.0% Abv. Certified USDA Organic Chocolate Beer that resembles everything a fine milk chocolate beverage should
Rochefort, Belgium, 11.3% Abv. Belgian Quadrupel with a rich character of prunes, figs, dried fruit, and toffee
Tadcaster, England. 5.0% Abv. USDA Oragnic cider from a brewery that dates back to 1758
with Thai Peanut Sauce, Cucumber Salad and Asian Flat Bread
with Wasabi Curry Sauce
with Cream Cheese and Crab Meat
with Kabayaki Sauce and Spicy Pineapple
with Thai Green Curry Sauce
with Raspberry Guava Puree
cranberry, soda, press
straight, apple, lychee, cosmo
with Lemongrass Garlic Dressing
with Pineapple Chutney
with Thai Peanut Sauce, Flat Bread and Cucumber Salad
with Hoisin, Scallions in the Chinese Bau Bun
with Cream Cheese and Crab Meat on Cucumber Chips Fresh Ahi Tartar and Avocado Mousse in Mini Waffle Cones
with Lobster Sauce, Sauteed Corn and Edamame
with Lemongrass Garlic Mignonette
with Hamakua Mushrooms and Roasted Garlic Chili Cream Sauce
with Spicy Lemongrass Broth and Chinese Parsley
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.