roasted red bell pepper, eggplant, kobocha squash, and caramelized onion with gouda cheese, toasted on whole wheat

tuna with olives, capers, cherry tomatoes, italian parsley, and lemon zest topped with sliced hard-boiled egg, string beans and gouda cheese, toasted on baguette

home-roasted honey dijon chicken garnished with red bell pepper and gouda cheese, toasted on baguette

turkey roasted with garlic and parsley, layered with swiss cheese and cherry tomatoes, toasted on baguette

pork roast with fennel and garlic, topped with caramelized onions and stilton cheese, toasted on baguette

tender medium-rare steak with rosemary, cherry tomatoes, and gouda cheese, toasted on baguette

fresh mozzarella cheese with slices of roasted portobello mushroom and cherry tomatoes, toasted on baguette

rosemary ham imported from italy with french comte cheese, toasted on baguette with basil oil

nine-grain bruschetta with organic goat cheese from surfing goat farm of maui, garnished with roasted red bell peppers and basil oil

sourdough bruschetta with thinly-sliced cured ham, mozzarella cheese, cherry tomatoes, and basil oil