Service with sweet sour spare ribs; pot roast pork; pork choy suey, crispy won ton, steam rice. Fried rice for an additional charge.
Sweet and sour spare rib, cold ginger onion chicken, beef broccoli, crispy wonton, and fried rice.
Roast duck, cold ginger chicken, fried rice, pork chow mein, and crispy gau gee.
5 pieces.
12 pieces.
1 lb.
10 pieces.
8 pieces.
12 pieces.
10 pieces.
Savory liquid dish made with a variety of vegetables.
Savory liquid dish made with a variety of vegetables.
Soup made from bean curd.
Soup with fried fish patties.
Egg white drop soup with beef.
Dried swim bladder soup.
Soup made from bean curd.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Noodle soup with dashi broth.
Slow cooked soup.
Slow cooked soup.
Stir fried noodle dish.
Poultry. Savory soup with a grain base.
Savory soup with a grain base.
Savory soup with a grain base.
Poultry. Sauce made from delicate, buttery mollusk.
Battered and cooked in a sweet orange sauce. Poultry.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Hot.
Hot.
Hot.
Cooked in oil. Cooked wing of a chicken coated in sauce or seasoning.
Pressed duck.
Cooked with or incorporating both sugar and a sour substance. A leafy cruciferous vegetable. .
Cooked with or incorporating both sugar and a sour substance. A leafy cruciferous vegetable.
Hot.
Bean curd made from soybeans.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance. A cut of meat from the bottom section of the ribs.
Kau yuk.
Lup chong.
Mild or hot.
Sauce made from delicate, buttery mollusk.
Slow cooked soup.
Slow cooked soup.
With peanut sauce.
Poultry. With peanut sauce.
Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Hot.
1 piece.
Hot.
Hot.
Hot.
1 piece.
Cooked with or incorporating both sugar and a sour substance.
Hot.
Cephalopod. Cooked with or incorporating both sugar and a sour substance.
Poultry. Stir fried rice.
Stir fried rice.
Shell fish. Stir fried rice.
Stir fried rice.
Stir fried rice.
Cooked and seasoned mollusk. Stir fried rice.
Stir fried rice.
A cut of meat from the bottom section of the ribs. Curry seasoned dish.
Cooked over dry heat.
Poultry.
Poultry. Sauce made from delicate, buttery mollusk.
Sauce made from delicate, buttery mollusk.
Tofu: Bean curd made from soybeans. Cold Tofu: Cold bean curd made from soybeans. Agedashi Tofu: Fried silken tofu.
Dry.
Dry.
Stir fried vegetables and noodles.
Poultry. Stir fried vegetables and noodles.
Gravy.
Gravy.
Stir fried dish made from thin rice noodles.
Gravy. Slow cooked soup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.