with walnuts, asiago cheese & red wine vinaigrette

sauteed with capers, anchovies & garlic, side of focaccia

with chili-goat cheese and basil oil, side of focaccia

nalo greens with seasonal fruit, walnuts & honey-thyme vinaigrette,

with cucumber-mint relish & shoyu-lime vinaigrette

with shiitake mushrooms, balsamic vinaigrette & reggiano cheese

the days freshest produce with nalo greens, couscous, grilled curried chicken

won bok, nalo greens, roasted chicken, green onions, with plum vinaigrette

fresh salmon atop nalo greens with balsamic vinaigrette & mango salsa

seared coriander-crusted ahi and roasted shallot vinaigrette

grilled italian flatbread with arugula, tomatoes, cucumbers, garlic, pesto, fresh mozzarella & prosciutto

on house-baked focaccia, with a green salad

grilled portobello mushroom with roasted red pepper, fontina cheese & grilled onions, with soup or salad

on house-baked roll with red onion, dijon and caper relish & green salad

on house-baked bun with dilled horseradish sauce & green salad

with emmenthaler cheese & house-made chutney on whole wheat bread

abovementioned sandwich with daily soup or small green salad

served with pesto pasta & reggiano cheese

on house-baked bun with arugula, guacamole, with soup or salad,

your choice of vanilla bean gelato, mango sorbet or other assorted flavors & a choice of candied ginger, strawberry and/or chocolate topping.

with whipped cream