The Pineapple Room

1450 Ala Moana Blvd, Honolulu, HI 96814
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Pineapple Room House Salad

nalo greens, hamakua springs vine-ripened tomatoes, soy balsamic vinaigrette

Maris Garden Aquaponically Grown Manoa Lettuce

with thousand island dressing and bacon bits

Stir-fried Soybeans

with chili, garlic and sesame oil

Chilled Hamakua Springs Tomato Soup With Avocado And Chilled Shrimp

Ho Farms & Hamakua Springs Tomato Salad

with fresh local watermelon, beets, and ume dressing

bruschetta Platter

kiawe-grilled bread with hamakua springs tomato jam, basil pesto, olive tapenade, hawaii island goat dairy fresh chevre

da Poi Cup

taro brand poi, kalua pig and lomi tomato

Mrs. Kosakas Kiawe Grilled Guava Ribs

singapore Inspired Steamed Manila Clams

with lup cheong

Pineapple Room Caesar Salad With Lomi Tomatoes

kula baby romaine lettuce choice of kalua pig or huli-spiced grilled chicken

Poke & Sashimi

local style with chili and sesame oil, kahuku sea asparagus, shiso

Jidori Free Range Chicken With Eggplant & Pea Ragout

chili lemongrass black bean broth

Seared Peppered Ahi With Asian Slaw

won bok, crispy won ton pi, peanuts, soy vinaigrette

Baked Shrimp

red onion butter, local saimin noodles, and garnishes

New Zealand Antiobiotic Free King Salmon

ochazuke risotto

Kiawe-grilled Spiced Rub Maui Cattle Company Beef Ribeye

braised maui onion, garlic mushroom, balsamic glazed, hamakua springs tomato, herb butter

Apple Chutney And Macadamia Nut Crusted Apple Curry Glazed Kurobuta berkshire Pork Chop

kabocha pumpkin and mascarpone cheese puree

Pan Steamed Onaga chinese Style

honda family tofu, lup cheong, shiitake mushroom, ginger soy sauce, sizzling peanut oil

Grilled Midwest One Pound Rib Steak

braised maui onions, garlic mushroom, balsamic glazed, hamakua springs tomato, and herb butter

First Course-roasted Beets And Hamakua Springs Tomato Salad

hawaii island goat dairy and yogurt dressing palo alto, sauvignon blanc, maule valley chile 2009

Second Course-crab Stuffed Monchong

with rice noodles and laksa broth

Third Course-lobster Congee

butter poached kona cold lobster, green curry congee and lobster curry sauce

Fourth Course-kiawe-grilled Spice-rubbed Maui Cattle Company Beef Ribeye

braised maui onion, garlic mushroom, balsamic glazed, hamakua springs tomato and herb butter

Pineapple Room Upside Down Cake Caramel Sundae

Slice Of House Made Haupia Cake

House Made Chocolate Brownies

vanilla ice cream, macadamia nuts chocolate ganache sauce

Haupia Tapioca halo Halo

haupia tapioca served with bananas, pineapple, mango kanten, sweet corn, azuki beans, coconut shave ice

Molokai Meli Kiawe Honey Panna Cotta

housemade pineapple marmalade

Chocolate Crunch Bars

layers of milk chocolate macadamia nut crunch bittersweet chocolate mousse

Il Gelato Hawaii Authentic Italian Ice Cream

Warm Chocolate Bread Pudding

peanut butter vanilla anglaise, vanilla ice cream, caramelized bananas

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